Garibaldi's Menu with Prices

Grilled Monterey Bay Calamari

$16

Butter beans, salsa verde, aioli, chili oil, crispy tortilla.

Spicy Ahi Tuna Poke

$16

Sesame, ginger, avocado, tortilla chips.

Papas Bravas Quebradas

$10

Crispy potatoes, spicy tomato sauce, aioli and several onions.

Chicken Liver Pate

$10

Dijon mustard, red wine gelee, pickled fennel, crostini.

Pan Crisped Parisian Style Gnocchi

$15

Mascarpone crema, roasted parsnips, pine nuts, Sicilian olive oil.

Roasted Backyard Farms Baby Beets

$14

Laura chenel goat cheese, curried almond granola.

Crispy Brussels Sprouts

$12

Kimchi aioli, pickled shallots.

Lemon-Brown Butter Cake

$10

Lemon curd, creme fraiche sorbet.

Duo of Housemade Sorbets

$9

Biscotto.

Chocolate Budino

$9

Please allow 10-15 minutes. Espresso ice cream, salted caramel sauce, pralines.

Milk & Cookies

$9

Salted brown butter snickerdoodle cookies, strauss organic milk.

Butterscotch Pudding

$10

Whipped cream, toffee crunch, shortbread crumbles.

Profiteroles

$9

Please allow 10-15 minutes. Mint ice cream, dark chocolate fudge sauce, whipped cream.

Chicken Milanese

$26

Mashed potatoes, arugula, cherry tomatoes, red onions, lemon, caper beurre blanc.

Chopped Salad

$15

Crunchy vegetables, sieved egg, ricotta salata, buttermilk dressing.

Risotto Croquettes

$11

Fontina cheese, tomato coulis.

Garibaldis Salad

$15

Greens, apples, spiced walnuts, gorgonzola, white balsamic vinaigrette.

Marinated Lamb Tenderloins

$38

Couscous, almonds, carrots, green beans, tarragon bearnaise.

Caesar Salad

$15

Romaine lettuce, torn croutons, Parmesan.

Cafe Mocha

$4.75

Cafe Latte

$4.25

Republic of Tea

$3.5

Mint fields, ginger peach, earl grey, English breakfast, ginseng peppermint, chamomile lemon, jasmin jazz green, people's green.

Macchiato

$3.75

Ghirardelli Hot Cocoa

$4.5

Moschetti Espresso

$3.75

Cappuccino

$4

Moschetti Organic Coffee

$3.5

Wild Mushroom Risotto

$25

Garlic, thyme, grana padano, black truffle relish.

Steamed PEI Mussels

$18

Shallots, fennel, plum tomatoes, chilies, oregano, crostini.

Boneless Beef Short Rib 'Pot Roast'

$32

Baby autumn vegetables, beef jus, oregano oil.

Vietnamese Style 'Shaking Beef' Filet Mignon

$40

Napa cabbage-watercress-tomato salad, soy-oyster sauce, crispy rice noodles, nonc cham dressing.

Fresh Tagliatelle Pasta Alla Nana

$28

Slow simmered red sauce, beef, pork sausage, basil, grana padano.

San Francisco Bay Sea Bass

$33

Fresh Persian cucumber, tomato, kalamata olive, scallion, mint yogurt.

Herb Roasted Half Chicken 'Pascarella'

$27

Maple-chipotle butternut squash, grilled radicchio, crispy pancetta, pan jus.