Garlands Menu with Prices

Muscovy Smoked Duck Spring Rolls

$10

caramelized white balsamic, sambal and fresh cilantro

Spicy Lump Crab Bruschetta

$10

roasted pepper, goat cheese and pickled cucumber salad

Lemon Grilled Calamari

$14

over scallion and avocado, with tomatillo puree

'Hudson Valley' Peach Foie Gras

$16

with walnut crumbles and yuzu honey

Baked Escargot

$10

truffled madeira cream sauce, pecorino cheese and micro greens

Fresh Tomato Salad

$10

baby pea shoots, frisee, fresh mozzarella, shaved shallot, balsamic and olive oil drizzle

Romaine Caesar Salad

$8

garlic croustini, pecorino chips, and applewood bacon

Fragrant Green and Cashew Salad

$8

with fresh citrus segments and basil / white wine vinaigrette

Shellfish 'Paella' Sauteed Bay Scallop, Petite Shrimp, and Crawfish Over Red Rice in Saffron and Whit Wine Broth

$26

Pan Seared Atlantic Halibut on Sauteed Spinach and Parmesan Risotto with Caviar Creme

$28

Grilled 'Sockeye' Salmon, Pistachio Puree, Madeira Poached Cherries, and Maytag-Stilton Blue Creme

$24

Broiled Amberjack, Cilantro Panise, Snow Pea Salad and Jalapeno Vinaigrette

$26

Blood Orange Braised Lamb Shank, Sauteed Greens and Grilled Lemon, Bluefoot Chantrelle Mushrooms and Natural Au Jus

$28

Dry Aged 'Lean' Ribeye

$30

baby fingerling potato, grilled asparagus, goat cheese Hollandaise and white truffle essence

Balsamic Glazed Beef Tenderloin Medallions, Over Jalapeno-Corn Relish, Sauteed Squash Blossoms and Roasted Tomato Puree

$32