Garufa Argentinean Restaurant Menu with Prices

Carpaccio de Atun

$12

Thinly sliced tuna with cucumber ribbons dressed with lemon, olive oil and soy sauce.

Bocadillo de Espinaca

$6

Spinach fritters with Parmesan cheese.

Provoleta

$8

Grilled provolone cheese with tomato or roasted bell peppers.

Mollejas

$15

Grilled or fried beef sweetbreads.

Chistorra

$10

A type of fast-cure sausage from spin.

Morrones en Aceite y Vinagre

$4.5

Roasted red peppers in oil and vinegar.

Jugo de Carne Soup

$4.5

Clear beef broth.

Lentejas Soup

$6

Lentils cooked with carrot, onion, bacon and tomato.

De Prosciutto

$8

Prosciutto, asparagus, spinach and almonds.

Mixta

$4

Lettuce, tomato and onion.

Caesar Salad

$6

Traditional Caesar salad.

Tomate Confitado

$7

Tomato, lettuce, Parmesan cheese and pine nuts.

Capresse

$8

Mozzarella, tomato and balsamic vinegar.

Griega

$6

Lettuce, tomato, onion, cucumber, green bell pepper, black olives and goat cheese.

Garufa

$6

Lettuce, tomato, onion, beets, egg, bacon and carrots.

Marcelo

$8

Celery, pecans, appleand blue cheese, olive oil and apple vinegar dressing.

Palta

$8

Avocado, celery, pecans, apple, hearts of palm and gulf dressing, olive oil and apple vinegar dressing.

Espinacas

$3.5

Mozzarella cheese and spinach.

Queso

$3.5

Mozzarella cheese.

Camaron

$3.5

Shrimp, green bell peppers, tomato and onion.

Blue Cheese

$3.5

Mozzarella and blue cheese, diced celery and pecans.

Humita

$3.5

Mozzarella, corn and bacon bits.

Jamon y Queso

$3.5

Ham and cheese.

Carne

$3.5

Ground beef, broiled egg and green olive.

Vacio 14 oz.

$26

Skirt steak.

Medio Churrasco 14 oz.

$21

Center cut top sirloin.

Bife de Chorizo Mariposa 21 oz.

$46

Butterflied rib eye.

Lomo Argentino

$15

Churrasco 28 oz.

$38

Center cut top sirloin.

Tira de Asado 14 oz.

$19

Short ribs.

Bife de Chorizo 14 oz.

$31

Rib eye.

Bife de Chorizo Angosta 14 oz.

$28

New York.

New Zealand Rack Lamb

$38

Rogue Blue Creamy Cheese

$5

Green Peppercorn

$5

Mint Jelly

$2.5

Demi Glaze

$5

Siciliana Pasta

$8

Fresh marinara sauce.

Hongos Pasta

$9

Mushroom cream sauce.

Bolognesa Pasta

$9

Fresh marinara sauce with ground beef.

Camaron Pasta

$10

Cream sauce with sun-dried tomatoes and shrimp.

Alfredo Pasta

$8

Traditional alfredo sauce.

Lomo al Vino Tinto

$36

Tenderloin 7 oz. with a red wine sauce and fried onions.

Pechuga de Pollo a las Brasas

$17

Grilled chicken breast 14 oz.

Brocheta Lomo

$28

Tenderloin skewer with tomatoes, bell pepper, onions and bacon.

Salmon a las Brasas

$21

Grilled salmon 10 oz. with a side of tartar sauce.

Brocheta de Camaron

$28

Prawn skewer with tomatoes, bell peppers and onions.

Sauteed Vegetables

$5

Mushrooms

$5

Camarones

$9

Two prawns.

A Caballo

$5

Two eggs.

French Fries

$5

Baked Potato

$5

Mashed Potato

$5

Asparagus Seasonal

$7

In season.

Homemade Potato Chips

$5

Medio Caballo

$3

One egg.

Espinacas a la Crema

$5

Cream of spinach.