Gaspar Brasserie Menu with Prices

French Gastropub
4.1

Gaspar Brasserie Near Me

Gaspar Brasserie Menu

Hors D'Oeuvres

Foie Gras Au Torchon
$19

Red wine onion conserva, verjus, walnuts, brioche.

Escargot
$14

Burgundian snails, shallots, garlic, herb, parsley butter.

Soupe and Salade

Salade Nicoise
$21

Tuna confit, fingerling potatoes, haricots verts, hard boiled quail egg, anchovies, sherry vinaigrette.

Veloute de Poireaux Et Pomme de Terre
$10

Slow braised leeks, yukon gold potatoes, herb pistou, crouton.

Fromages

Petit Basque Basquitou, Sheep, Pays Basque
$8

Medium-firm, pungent smell, mild flavor.

Comte Melodie, Raw, Cow, Jura
$8

Notes of butter, hazelnut, touch of wood.

Bucherondin Goat, Loire Valley
$8

Semi-soft, slowly ages to develop an intense taste.

Pyramide Valencay, Goat, Loire Valley
$8

Covered in salted charcoal ash, savory.

Domaine Du Vallage, Cow, Bourgogne
$8

Soft-ripened, triple-creme.

Roquefort Papillon Raw, Sheep, Averyron
$8

Blue, smooth, creamy, piquant flavor.

Casse-Croute

Assiette de Charcuterie
$28

Housemade pickles, whole grain mustard. Prosciutto: duck, salt-cured, aged; saucisson sec: pork, garlic, pepper; ham: smoked pork, rosemary; mousse: duck liver, black truffle, cognac; pate: pheasant, fig, pistachio, port.

Le Grand Burger
$16

House pickles, aioli, brioche bun, fries, or salad.

Croque Monsieur
$15

Bechamel, parisian ham, grand cru gruyere, fines herbes, field greens.

Plats

Grillade de Porc
$30

Butter bean ham hock ragout, braised huckleberries, cabbage, pork jus.

Root Vegetable Terrine
$24

Fall vegetables, hen of the woods mushrooms, onion soubise.

Poulet Roti
$28

Roasted chicken, sweet potato soubric, mustard greens, romanesco, jus.

Confit de Canard
$28

Haricots verts, puy lentils, pearl onions, whole grain mustard, poultry jus.

Petrale Sole
$28

Brussels sprouts, roasted cauliflower, capers, meyer lemon, brown butter sauce.

Garnitures

Choux-Fleur Roti
$8

Roasted cauliflower, brown butter, fried capers.

Feuilles de Moutarde
$8

Braised mustard greens, fresh garlic, toasted pumpkin seeds.

Pommes de Terre Grelots
$8

Marble potatoes, breadcrumbs, meyer lemon, onion soubise.

Choux de Bruxelles
$8

Brussels sprouts, pickled mustard seeds, sage.

Desserts

Trepalle di Gelato
$10

Seasonal accoutrements.

Tarte Au Citron
$10

Raspberries, toasted meringue.

Pot de Creme
$10

Valrhona milk chocolate, espresso chantilly, shortbread crumble.

Moelleux Au Chocolate
$10

Salted caramel, gelato.