Geoffrey's Malibu in Malibu, CA
Geoffrey's Malibu Restaurants with Address and Phone:
1 restaurant location in Malibu
Geoffrey's Malibu Menu in Malibu
Appetizers
Ahi Tuna Tartar
Avocado, scallions, ginger, wonton crisp, tobiko caviar.
Stuffed Roasted Anaheim Chili Pepper
Roasted vegetbales, quinoa, goat cheese, ancho chili butter sauce
Artisan Cheese Plate
Three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic
Jumbo Coconut Shrimp
Tomato chutney, asian plum sauce
Sauteed Lump Crab Cakes
Served over sweet corn butter sauce, topped with pasilla chile, grilled corn relish
Prawn and Scallop Ceviche
Fresh prawns, day boat scallops, mango habancro chili water served with mini taco
Baked Brie in Puff Pastry
Pear chutney, beurre blane, roasted pine nuts
Sauteed Maine Mussels
Nueske bacon, whole grain mustard and ale butter sauce, grilled bread
Seasonal Oysters
On the half shell with three dipping sauces
Soup and Salads
Red Pepper and Goat Cheese Bisque
Sweet red peppers and crramy goat cheese, garnished with a chive creme fraiche
Geoffrey Caesar Salad
Grated parmesan, classic caesar dressing garlic croutons
Golden Beet Salad with Herbed Goat Cheese
Micro greens, tangerine walnut vinaigrette
Tahini Corn Chowder
Sweet corn chowder wit a hint of vanilla, garnisherd with a miniature lump crab cake
Grilled Vegetbales and Golden Quinoa Salad
Mixed greens, portobello, mushroom, red pepper, zucchini squash, eggplant, basil vinaigrette
poached Baby Bartlett Peart Salad
Mixed green, cayenne candied pecans, humboldt fog goat cheese, pear honey vinaigrette
Salad Entees
Grilled Ahi Nicoise Salad
nicoise olives, haricot verts, egg, red rose potatoes, grain mustard vinaigrette
Spicy Shrimp Salad
Tamarind marinated grilled shrimp, baby arugula, grilled corn, jicama, spicy asian vinaigrette
Meditterranean Chicken Salad
Pesto chicken, greens, roasted peppers, marinated tomatoes, feta cheese, pesto vinaigrette
Lunch Entrees
Miso Braised Tofu
Miso braised firm tofu, sauteed asian vegetables, hoy and sour sauce
Herb Crusted Salmon
Artichoke heart puree, broccolini, roasted tomato beurre blane
Seafood Paella
Prawns, mussels, manila clams, scallops, pork chorizo, chicken, saffron rice in a seafood broth
Sauteed Day Boat Sea Scallops
Foie gras riscotto, pomegranate reduction
Geoffrey Grilled Prime Flat Iron Steak
Choice of scrambled eggs or fresh vegetables
Geoffrey Benedicts
toasted croissant, prosciutto di parma, rosemary potatoes, fresh fruit, hollandaise sauce
Grilled Vegetables Panini
portobello mushroom, eggplant, zucchini, roasted bell pepper, goat cheese, mixed green salad
Geoffrey Aloha Kobe Burger
Grilled pineapple, sliced bacon, cheddar cheese, bacon teriyaki sauce, sweet hawaiian bun, french fries
Chciken Piccata
Sauteed vegetables, mashed potatoes, lemon caper butter sauce
Pan Seared Chilean Sea Bass
Pesto potatoes, heirloom tomato marmalade, basil oil
Geoffery Grilled Filet Mignon
Choice of scrambled eggs or fresh vegetables
Geoffery Benedicts
toasted croissant, lump crab cake, rosemary potatoes, fresh fruit, hollandaise sauce
Appetizers
Ahi Tuna Tartar
Avocado, scallions, ginger, wonton crisp, tobiko caviar
Stuffed Roasted Anaheim Chili Pepper
Roasted vegetables, quinoa goat cheese, ancho chili butter sauce
Artisan Cheese Plate
three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic
Jumbo Coconut Shrimp
Tomato chutney, asian plum sauce
Spicy Fried Oyster
Asian salsa, spicy vinaigrette
Prawn and Scallop Ceviche
fresh prawns, day boat scallops, mango habanero chili water served with mini taco shells
Baked Brie in Puff Pastry
Pear chutney, beurww blane, roasted pine nut
Sauteed Maine Mussels
Nueska bacon whole grain mustard and ale butter sauce grilled bread
Seasonal Oyster
On the half shell with three dipping sauce
Sauteed Lump Crab Cakes
Served with sweet corn butter sauce, topped with pasilla chile grilled corn relish
Soups and Salads
Tahitian Corn Chowder
Sweet corn chowder with a hint of vanilla, garnished with a miniature lump crab cake
Grilled Vegetables and Golden Quinoa Salad
Mixed greens, portobello mushroom, red pepper, zucchini, squash, eggplant, basil vinaigrette
Poached Baby Bartlett Pear Salad
Mixed greens, cayenne candied pecans, humboldt fog goat cheese, pear honey vinaigrette
Geoffery Caesar Salad
Grated parmesan, claasic caesar dressing garlic croutons
Golden Beet Salad
With herbed goat cheese, micro greens, tangerine walnut vinaigrette
Red Pepper and Goat Cheese Bisque
Sweet red peppers and creamy goat cheese, garnished with a chive crime fraiche
Entrees
Sauteed Day Boat Sea Scallops
Foie Gras riscotto, pomegranated reduction
Herb Crusted Salmon
Beluga lentil, baby spinach and clam juice ragout, blood orange butter sauce
Moroccan Shrimp
Roasted eggplant infused poattoes, spicy sweet vermouth butter sauce
Steamed Maine Lobster
1 and 3/4 lb lobster, puff pastry basket, vegetable ribbons, madeira butter, vanilla lobster sauce
Miso Raised Tofu
Miso braised firm tofu, sauteed asian vegetables hot and sour sauce
Slow Braised Kobe Wagyu Beef
Mashed potatoes, rotkraut dumpling, braising jus
16 oz Grilled Prime Rib Chop
Mashed twice baked new potato, caesar brussel sprouts, green peppercorn barndy sauce
Grilled Pacific Swordfish
Braised bacon and fingerling potato hash, wild arugula, smoky braising jus reduction
Seafood Paella
Prawns, mussels, manila clams, scallops, pork chorizo, chicken, saffron rice in a seafood broth
Pan Seared Chilean Sea Bass
Pesto potatoes, heirloom tomato marmalade, basil oil
Geoffrey Surf n Turf
Petite filet, potato riscotto, cabernet sauce, 1 and 3/4 lb lobster, vegetble ribbons, madeira butter, vanilla lobster sauce
Oven Roasted Chicken Roulade
Stuffed with a spinach bread pudding, broccoli rabe, sage country gravy
Filet Mignon
8 oz. Filet mignon, chanterelle mushroom potato riscotto grilled asparagus, cabernet sauce
Kobe Wagyu New York Steak
12 oz. Kobe wagyu steak, parmesan french fries, baby spinach salad, bordelaise sauce