George's On Fifth Menu with Prices

American Seafood
4.3

George's On Fifth Near Me

George's On Fifth Menu

Appetizers

Open daily from 5 pm.

Dungeness Crab Cakes
$12

Georges signature dishes. Served with roasted red bell pepper cream and fresh cilantro.

Today's Fresh Oysters
$14

Served on the half-shell with cocktail sauce and cucumber vinaigrette.

Shrimp Cocktail
$10

Served with traditional cocktail sauce.

Panko Fried Shrimp
$10

Served with thai peanut sauce, cilantro oil and crisp wonton strings.

Grilled Portobello Mushroom
$8

Marinated in peppered vodka with spinach, bacon and grilled onions in a roasted tomato mushroom jus.

Artichoke
$8

(Seasonal). Steamed and served with drawn butter and garlic mayonaise.

Tower Of Tropical Tuna Tartare
$12

Georges signature dishes. Served with hoisin glaze, citrus ponzu broth and tropical fruit salsa.

Beef Carpaccio
$10

Served paper-thin with truffle oil, balsamic syrup, bitter greens and shaved parmesan.

Maine Lobster Martini
$12

Marinated in peppered vodka with avocado, cucumber cocktail sauce and martini olives.

Roasted Tomato Bruschetta
$6

Served on thick slices of black olive bread with basil oil and shaved parmesan.

Soups

California Seafood Bisque
$12

Georges signature dishes. Served with sherry wine and poppy seed fleuron.

Creamy Wild Mushroom Soup
$8

Served with truffled risotto and crisp leeks.

Chef's Soup Of The Day
$6

Salads

Young Spring Greens
$7

With caramelized toasted walnuts, red grapes, tomatoes and feta cheese, tossed in a balsamic vinaigrette.

Caesar Salad
$8

With hearts of romaine spears, croutons and shaved parmesan, tossed in a classic caesar dressing. With grilled chicken.

Spinach Salad
$9

With grilled onions, shiitake mushrooms, bacon and smoked vermont cheddar, tossed in a sherry-dijon vinaigrette.

Beefsteak Tomato And Maui Onion
$9

With crumbled roquefort and shallots in a balsamic vinaigrette.

Vine-Ripened Tomato Salad
$9

With fresh buffalo mozzarella, shaved onion, basil oil and balsamic syrup.

Irresistible Dishes

Surf & Turf
$59

(6 Oz usda prime filet mignon and 7, 8 oz lobster tail).

Our Finest Cut Of Beef

Georges signature dishes. Prime filet mignon - certified angus beef josie cut 8oz wyatt earp cut 12oz with port wine demi-glace, fingerling potatoes, roquefort, leeks and spinach shiitake ragout.

Kobe Steaks

All of our certified angus & usda prime steaks below are served with fresh leeks & our port wine or jack daniel's demi-glace.

Usda Prime Filet Mignon
$34

8 Oz. cut, 12 oz. cut.

Usda Prime Bone - In Rib Eye Tom's Pick
$42

18 Oz cut.

Center-Cut Certified Angus Top Sirloin Steak
$24

10 Oz. cut. Georges signature dishes.

Grilled Pork Chop George's Favorite
$26

Double thick 14 oz cut. Georges signature dishes. With ginger hoisin bbq sauce, sweet potato mash, saffron dijon drizzle and shiitake corn relish.

Grilled Porterhouse Of Veal
$34

14 Oz. cut. With wild mushroom marsala demi-glace, whole grain mustard spatzle noodles and spinach ragout.

Pan-Seared Rack Of Colorado Lamb
$36

12 Oz. cut. Georges signature dishes. With red curry plum demi-glace, pistachio couscous, watercress and apple cucumber mint relish.

Free Range Chicken Breast
$19

With sherry wine reduction, roasted tomato gnocchi and baby arugula.

Six Onion Risotto
$16

With kalamata olive burgundy demi-glace, fresh rosemary, asparagus, sun dried tomato and feta cheese.

Stir-Fry Seasonal Vegetables
$18

Served with shiitake mushrooms, asparagus, baby bok choy, water chestnuts, broccoli, carrots and snow peas in a teriyaki sauce with fried or steam rice.

Salmon
$28

Sauteed with coriander crust, sun dried cherry fennel relish, basil oil and montrachet risotto.

Sushi-Grade Ahi
$30

Georges signature dishes. Flash seared with hoisin glaze, fried rice, tropical fruit salsa, cilantro oil and crisp wonton strings.

Jumbo Sea Scallops
$32

Georges signature dishes. Pan seared with sun dried tomato tapenade, green goddess dressing, watercress and new potatoes.

Halibut
$30

Grilled with chipotle tomato sauce, jalapeno corn cake, goat cheese risotto, avocado, cilantro oil, toasted pepitas and tortilla confetti.

Linguini With Maine Lobster
$34

With tomato, garlic, onion, basil and feta cheese, tossed in a white wine lemon sauce.

Pasta Selections
$15

Linguini, fettuccini, rotelli, penne or angel hair pasta with your choice of alfredo or marinara sauce. With grilled chicken or salmon.

Kobe Steaks - Side Dishes

Seasonal Vegetables
$6

George's Mashed
$6

Shoestring Fries
$5

Fingerling Potatoes
$6

Baked Potato
$6

Asparagus
$8

Kids Food

(12 And under).

Chicken Fingers
$6.95

Burger With Fries
$6.95

Grilled Cheese Sandwich
$6.95

Macaroni And Cheese
$6.95

Naked Noodles
$6.95

Dessert Menu

Grand Marnier Chocolate Mousse
$9

Vanilla Bean Creme Brulee
$8

Berries And Cream
$9

Chocolate Wipeout Cake
$8

New York Cheesecake
$7

White Chocolate Raspberry Cheesecake
$9

Chocolate Sin Cake
$9

Key Lime Tarte
$7

Almond Joy Tarte
$9

Baked Apple Cinnamon Tarte
$10

Coffees & Teas

Certified Organic Shade Grown Coffee
$5

Regular, decafe.

Assortment Of Hot Teas
$5

Island Blend Tropical Iced Tea
$5

Espresso
$6

Cappucino
$6