Georgian Bakery & Cuisine Menu with Prices

Georgian Lemonade

$2

Georgian Sparkling Water

$2

Water

$1

Poland Spring.

Soda

$2

Lobio

$8.5

Red bean seasoned with ground walnut and Geogian herbs and spices.

Cheese Platter

$11

Selection of traditional Georgian cheeses: Sulguni (boiled cheese), Imeruli (raw cheese) and Guda (sharp sheep cheese).

Pkhali Trio

$13

Spinach, eggplant and green beans with ground walnut, Georgian herbs and spices.

Bazhe

$8.5

Chicken breast in walnut sauce seasoned with spices and touch of garlic.

Traditional Salad

$7

House salad with tomatoes, cucumbers, lettuce, basil and onions topped with chopped ground walnuts.

Chihirtma Soup

$6.5

Chicken soup enriched with flour and a touch of organic grape vinegar and flavored with coriander and parsley.

Khashi Soup

$6.5

Georgian soup with garlic and a touch of milk.

Harcho Soup

$6.5

Beef stew with rice seasoned with Georgian spices and walnut paste.

Ojahuri

$7

Pan fried meat chops and potatoes with herbs and onions.

Chakhokhbili

$8

Diced Chicken Breast simmered with tomatoes, seasoned with onion and herbs.

Chicken on Ketsi

$8.5

Whole chicken roasted on clay pot and accompanied with black bury sauce.

Shkmeruli

$12

Chicken simmered in milk and garlic sauce. Seasoned with herbs.

Chakapuli

$9.5

Diced veal slowly simmered in white wine and seasoned with tarragon, cilantro and sour plum.

Cashushuli

$9.5

Diced beef simmered with tomatoes and seasoned with onion and herbs.

Kuchmachi

$8.5

Diced pork giblets fried with herbs on a clay pan.

Chanakhi

$12

Tender pieces of lamb slowly cooked in clay pot with eggplant, tomatoes, potatoes and spices.

Kupati

$8.5

Pan fried spicy sausage topped with onions and pomegranate seeds.

Kalmakhi

$12

Roasted full trout on grape leaf with pomegranate sauce.

Soko Ketsze

$8

Champignon mushrooms fried on a clay pan and topped with cheese.

Qotnis Lobio

$8

Red beans seasoned in Georgian-style, cooked and served with pickled vegetables and corn bread.

Chabostnili

$8.5

Sliced eggplant slowly cooked with vegetables, coriander, parsley and touch of garlic.

Kababi

$7.8

Ground beef and pork seasoned with herbs and spices. Slowly cooked over an open fire.

Mtsvadi

$6.8

Tender meat chinks slowly cooked over charcoal with choice of protein.

Kanchi

$18

Whole pork shank slowly roasted on an open fire. Served with pickles, horseradish and hot mustard.

Hinkali

$7.8

Boiled hand rolled dough bundles filled with juicy meat and herbs.

Kveliani

$9

Boiled hand rolled dough bundles filled with melted cheese.

Mchadi

$1.5

Traditional corn bread.

Ghomi

$4

Pot of grits with feta cheese.

Potatoes

$3

Fried.

Tsinili

$6.5

Assorted pickled vegetables and jonjoli (Georgian staphylea plant) marinated with oil and onions.

Imperuli

$7

Oven-baked soft bread filled with mixed cheese.

Megruli

$8.5

Oven-baked soft bread filled and topped with cheese.

Guruli

$7.5

Oven-baked soft bread filled with cheese and eggs.

Penovani

$4

Rolled in dough bread filled with mixed cheese.

Lobiani

$7

Oven-baked soft bread filled with seasoned red beans.

Ajaruli

$6.5

Oven-baked boat shaped soft bread filled with farmer's cheese, butter and poached eggs.