Giant Menu with Prices

A Little Biscuit

$3

jalapeño butter

Marinated Butternut Squash

$10

green curry, pepitas and ricotta salata

Onion Rings

$10

chili salt and parmesan

Garlic Buttermilk Potatoes

$8

fore street style

Skillet Supreme

$12

brussel sprout and sausage

Shishito Peppers

$13

with crispy chicken skin

Broccoli

$14

chickpeas, honey, and mint.

Chef's Special

$10

szechuan tofu with ground pork

Roti

$15

with potato, harissa, and stracciatella

Sweet and Sour Eggplant

$14

cashews and pancetta.

Sortallini

$16

with tomato, guanciale, basil, and pine nut

Tagliatelle

$19

saffron, dungeness crab and chili butter

Pici

$16

jalapeño and bacon.

Mafaldine

$19

beef shank ragu

Steelhead Trout

$19

fingerling potatoes, baba ganoush and pomegranate

Tri-Tip Steak

$19

sour cream and mushrooms

Pecan Smoked BBQ Ribs

$19