Gibsons Italia in Chicago, IL

Acquerello Arancini

$18

One year aged risotto, tomato sugo.

Ricotta Fresca Bruchetta

$12

Oven roasted teardrop tomato, corso ricotta.

Italia Meatballs

$12

Corso ricotta and pecorino Romano.

Prosciutto Di San Daniele & Mozzarella Di Bufala

$19

DOP dall'ava, grilled bread, compressed cantaloupe and mozzarella, avocado carpaccio, tomato and micro basil.

Acquerello Arancini

$18

One year aged risotto, tomato sugo.

Octopus Carpaccio

$21

Basil aioli, pickled red and white pearl onion, chive sunchoke chip and beet puree.

Crabmeat & Avocado Parfait

$25

Mango, bell pepper and cognac mayonnaise.

Italia Meatballs

$12

Corso ricotta and pecorino Romano.

Prosciutto Di San Daniele & Mozzarella Di Bufala

$19

Dop dall'ava, grilled bread, compressed cantaloupe and mozzarella, avocado carpaccio, tomato and micro basil.

Piemontese Beef Carpaccio

$15

Shaved grana padano, red vein sorrel, baby arugula, savory lemon EVOO and toasted Italian bread.

King Crab Bisque

$12

The Iceberg & Gorgonzola Dop

$12

Sweet 100 tomato, crisp pancetta and walnut.

Caesar

$12

Toasted bread crumb.

Roasted & Smoked Beets

$12

Avocado, pine nut, meyer lemon vinaigrette, Parmigiano Reggiano and lavash

The Italian Grain Bowl

$16

Arugula, farro, barley, lentil, black-eyed bean, borlotti bean, avocado and dried flower pollen.

Grassfed Strip Steak

$25

USDA gibsons prime angus, baby kale, avocado, pickled onion and balsamic vinaigrette.

Bigeye Tuna

$25

Horseradish crusted tuna, umbrian lentil with shaved baby fennel salad and citrus.

Summer Corn

$10

Potato & Watercress

$10

King Crab Bisque

$12

The Iceberg & Gorgonzola Dop

$12

Sweet 100 tomato, crisp pancetta and walnut.

Roasted Baby Beets

$12

Red, goldenand candy-stripe baby beets, frisse, ricotta, Sicilian pistachio, orange, honey.

Caesar

$12

Toasted bread crumb.

The Italian Grain Bowl

$16

Arugula, farro, barley, lentil, black-eyed bean, borlotti bean, avocado and dried flower pollen.

Burger Italia

$18

USDA gibsons prime angus, raclette, griddled onion and tomato aioli.

Filet Mignon Sliders

$18

Brioche bun and black truffle butter.

Crispy Chicken

$15

Buttermilk marinated chicken thigh, Calabrian chili, honey and pickled slaw

Italian Salumi

$15

Rustic roll, coppa, porchetta, salami, provolone stravecchio and giardiniera romana.

Classic Burger

$14

USDA gibsons prime angus, lettuce, tomato and onion.

Bucatini

$15

Mint pesto, toasted pine nuts and parmigiano reggiano.

Caserecce

$20

Asparagus, parmigiano reggiano and corso ricotta.

Fusilli

$19

Neapolitan beef and onion sugo, pecorino Romano and parmigiano reggiano.

Ricotta Gnocchi

$22

Morel mushroom, spring pea, ramp pesto and parmigiano reggiano.

7-Year Aged Acquerello Risotto

$29

Viking village sea scallops and baby leek.

Filet Mignon

$47

New York Strip (13 oz)

$52

Bone-in New York Strip (16 oz)

$55

Chicago Cut (22 oz)

$61

Gnocchi

$22

Summer corn, baby zucchini, chanterelle mushroom, white truffle butter and herb mascarpone

Rigatoni

$18

Italian sausage, tomato vodka sauce, crispy rapini.

Fusilli

$19

Neapolitan beef and onion sugo, pecorino Romano and parmigiano reggiano.

Bucatini

$15

Mint pesto, toasted pine nuts, parmigiano reggiano.

Filet Mignon

$47

New York Strip (13 oz)

$52

New York Strip Bone-In (16 oz)

$55

Chicago Cut (22 oz)

$61

Bone-In Filet Mignon (14oz)

$68

New York Strip (14 oz)

$54

Bone-in Filet Mignon (12 oz)

$61

A5 Sirloin (1 oz)

$35

Cut to order, from the hyogo prefecture, MINIMUM 4 oz.

Ora King Salmon

$34

Spring pea, cipollini onion and kale consomme.

Colossal U-12 Prawns

$20

Lobster Cocktail

$26

Salsa rosso.

Alaskan King Crab

$36

Mostarda dijon.

Roasted Mediterranean Branzino

$46

Meyer lemon caper sauce and herb salad.

Ora King Salmon

$34

Spring pea, cipollini onion and kale consomme.

Chilean Sea Bass

$38

Herb and potato encrusted, heirloom baby tomato, opal basil and chive aioli.

Bigeye Tuna

$17

Grated foie Gras torchon and black lava salt.

Hawaiian Kampachi

$18

Fennel, serrano peppers, honey pearls, fennel fronds and hibiscus salt.

Ora King Salmon

$17

Cranberry caviar, dill oil, compressed cucumber, Italian sea salt, dill and Hawaiian black salt.

Chef's Crudo Selection

$21

Bigeye tuna, Hawaiian kampachi and ora king salmon.

Spinach

$12

Sautéed cipollini onion.

Crispy Brussels Sprouts

$12

Piemontese hazelnut, red finger chili, truffle bourbon maple glaze and Parmigano Reggiano

Shishito Peppers

$12

Flash fried and balsamic ristretto.

Truffle Fresh-Cut French Fries

$16

Umbrian Black truffles and Parmigiano Reggiano

Hen of the Wood Mushrooms

$14

Kobe butter, cheese fonduta, shallot, toasted pine nut

Double Baked Potato with Ricotta

$16

Parmigiano reggiano and umbrian truffle.

Green Circle Chicken

$25

Tuscan farro, maitake mushroom, cipollini onion, herb emulsion and chicken pan jus.

Colossal U-12 Prawns

$20

Lobster Cocktail

$24

Salsa rosso.

Alaskan King Crab

$36

Mostarda dijon.

Spinach

$12

Sautéed cipollini onion.

Brussels Sprouts

$14

Prosciutto di san Danielle and parmigiano reggiano.

Shishito Peppers

$12

Flash fried and balsamic ristretto.

Roasted Cauliflower

$10

Cheese fonduta, chive oil and piemontese hazelnuts.

Fresh-Cut French Fries

$10

House seasoning.

French Potato Puree

$10

Butter, butter, butter.

Double Baked Potato with Ricotta

$16

Parmigiano reggiano and umbrian truffle.

Green Circle Chicken

$25

Tuscan farro, maitake mushroom, cipollini onion, herb emulsion and chicken pan jus.

Berkshire Pork Fiorentina

$35

Herbs de Provence and calabrian chili oil.

Lamb Chops

$49

Naturally raised van wells farm lamb, mint pesto.

Veal Milanese

$43

Free range bone-in, baby arugula and tarragon mustard sauce.

Bearnaise

$2

Housemade Steak Sauce AAA

$3

Black Truffle Butter

$4

Creamy Horseradish

$2

Duck Foie Gras Butter

$4