Ginger in Anchorage, AK

Pommes Frites

$8

Fresh fried potatoes tossed in special seasoning. Served with wasabi mayo.

Spicy Tuna Tower

$16

Raw. Marinated ahi with avocado salad, wasabi tobiko, wonton crisp.

Chicken & Lettuce Hand Wraps

$12

Stir-fried ground chicken, peanuts and vegetables with fresh crisp lettuce and coconut curry sauce.

Fresh Spring Rolls

$9

Fresh vegetable hand rolls with marinated vermicelli noodles and a cilantro mint sauce. Gluten-free.

Sweet and Spicy Crispy Pork Eggrolls

$12

Sriracha spiced ground pork and sesame marinated Asian vegetables with sweet chili dipping sauce.

Fennel and Coriander Rubbed Chicken Wings

$14

Sweet chili glaze, toasted sesame seeds and blue cheese dipping sauce. Gluten-free.

House Salad

$8

Mesclun greens, cucumbers, sprouts, tomatoes with wasabi and lemon vinaigrette.

Strawberry Chili Salad

$9

Butter leaf hearts tossed in a creamy sweet chili cilantro dressing with fresh strawberries shaved red onions and candied pecans.

Sesame Ginger Caesar Salad

$9

Baby romaine with fried wontons, house-made Caesar dressing, sweet soy and Parmesan crisp.

Alaskan Tofu and Quinoa Salad

$13

Red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews.

Banana and lemongrass soup (GF)

$5

With deviled Alaskan crab and curried eggplant

Alaskan Baked Sea Scallops Mac and Cheese

$32

Seared diver scallops atop a basil-pine nut crusted 3-cheese pasta, tomato brunoise and finished with truffle oil and fresh basil.

Mee Krob

$21

Sweet and spicy chicken, pork and shrimp sauteed with mixed peppers and jalapeños over crispy vermicelli and rice noodles.

Panang Beef Curry

$23

Tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame Asian vegetables, peanuts, bean sprouts, and fresh cilantro. Gluten-free.

Vegan Curry

$21

Seared local tofu with mushrooms, baby bok choy, and zucchini in a yellow coconut curry sauce with jasmine rice, bean sprouts and fresh cilantro. Gluten-free.

Mu Shu Tacos

$13

Ground seasoned chicken, Asian slaw and hoisin sauce with warmed flour tortillas.

Kobe Beef Cheeseburger

$16

8 oz. burger with cheddar cheese, sliced tomatoes, red onion and crisp romaine on a pretzel bun with house-made secret sauce. Served with pommes frites.

Fried Chicken Sandwich

$15

Buttermilk fried chicken breast, honey mustard aioli, lettuce, tomato, red onion served on a toasted brioche bun

Southwest Bowl

$14

Chopped romaine, roasted corn, tomatoes, pickled onion, avocado, black beans with a smoked paprika vinaigrette.

Garlic Tahini Bowl

$14

Green kale, peppers, red cabbage, broccoli with a garlic tahini dressing.

Curried Honey Mustard Bowl

$14

Spinach, pickled onions, peppers, red cabbage, alfalfa sprouts, sriracha chickpeas with a yellow curry honey mustard dressing.

Blueberry and Cream Cheese Eggrolls

$10

Coconut creme Anglaise, dragon fruit dust.

Green Tea Creme Brulee

$11

Fresh strawberry, house-made whipped cream.

Ginger Pear Cheesecake

$13

5 spice-infused ginger and pear cheesecake with a Jim Beam caramel sauce, topped with a pecan florentine.

Flourless Chocolate Cake

$13

Topped with a raspberry cardamom coulis and whipped cream.

Macarons by Sweet Caribou

$8

1 of each flavor, no substitutions.

Alaska Supreme Ice Cream

$3