Gingerbites Haitian Caribbean in Huntington Station, NY

Banana Pancakes in Coconut Milk

$10.5

Served with fresh fruits.

Mais Moulin Ak Hareng So

$10.5

Corn meal with herring (smoked fish).

Moru Slidders

$10.5

Codfish sliders.

Omelette Lakay

$7.5

Eggs with hareng so, onion, green and red peppers. Served with boiled plantain.

Soup Jourmou

$10

Pumpkin soup with vegetable.

Mauru Bannan Bouillie

$8.5

Codfish sauteed with boiled plantain.

Date Night Prix Fixe

$29.95

Comes with appetizer, chicken, turkey, griot or legume, side (rice and beans, and fried plantain) and dessert.

Haitian Pate

$9.5

Assorted flaky, savory pastries filled with meat beef, chicken or herring.

Slice Pain Patate

$3.5

Sweet potato pie.

Slice Pain Patate with Ice Cream

$4.5

Sweet potato pie.

Guava, Almond and Coconut Pastry

$5.5

Baked to order, served with ice cream.

Caribbean Ice Cream

$3.5

Haitian Gateau Cake

$3.5

Whiskey and gateau au beurre.

Dessert of the Day

$3.5

Please call restaurant for dessert of the day.

Stewed Turkey Lunch Special

$7.99

Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.

Chicken Lunch Special

$8.99

Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.

Griot Lunch Special

$8.99

Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.

Meatballs Lunch Special

$7.99

Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.

Kola Lakay

$1.75

Courrone

$2

Chocolat Lakay

$3.5

Ginger Te

$3.5

Coke

$1.5

Ginger Ale

$1.5

Water

$1.5

Ginger Citronade

$3.5

Coconut Juice

$2.5

Juice

$4.5

Milkshakes

$4.5

Akasan

$3.5

Apple Juice

$3

Bannan la Bouillie

$3.5

Bottled Water

$2

Ginger Citronade

$3.5

Ginger Te

$3.5

Juice

$3.5

Macaroni au Gratin

$4.5

Baked macaroni and cheese.

Riz Colle

$5

Rice and beans or peas.

Riz Djon Djon

$6

Haitian black rice (mushroom).

Bannan Pesee

$4

Fried green plantain.

Bannan Douce

$5.5

Fried green plantain.

Side of Bouillon

$10

Beef stew, a medley of vegetables, yams, yucca and plantains.

Salad Festival

$8.5

Mixed greens & watercress, trio color pasta, green and red bell peppers and seasonal fruits served with our Gingerbites vinaigrette. Served with fried plantains.

Bettrave Salade

$5.5

Beets, potato and carrots with special blend spice.

Macaroni o Gratin Salad

$4.5

Macaroni and cheese.

Riz Colle Salad

$3

Rice and beans or peas.

Bannan Pesee Salad

$4

Fried green plantain.

Riz Djon Djon Salad

$6

Haitian black rice.

Bouillon Salad

$12

Beef stew. Amedley of vegetables, yams, yucca and plantains.

House Salad

$6.5

Lettuce, tomatoes, and carrots with Gingerbites sauce.

Akra Croquette

$6.5

Malanga fritters (vegetable) seasoned with herbs and spices, served with Gingerbites sauce and pikliz, with marinad for an additional charge.

Marinade

$5.5

Fried dumplings served with creole sauce.

Kibbeh

$6.95

Bulgur and beef fritters made with minced onions, green and red bell peppers seasoned in creole spices served with Gingerbites sauce.

Bannan Etoufee

$12.5

3 plantain stuffed cups stuffed with meat green and red bell pepper and onions.

Turkey Corners

$10.5

Flavorful wrappers stuffed with turkey.

Wings a la Mode

$8.95

Seasoned in a creole blend of spices.

Couscous Poppers

$7.95

Turkey and couscous balls made with minced onions, green and red bell peppers seasoned in our creole spice and fried to perfection.

G-bites Festive Platter

$13.95

Assorted platter of fried akra, sweet potatoes, marinade, green plantain, and cubes of pork served with Gingerbites sauce and pikliz.

Festival Fries

$7.5

Caribbean assortment of fries: white potato, sweet potato, and plantain.

Chicktay a la Mode

$7.5

Smoked herring sauteed and served with cassava bread or plantain chips and pikliz.

Fritaille Shibab Sampler

$9.5

Assorted platter: fried akra, potatoes, green plantain and cubes of pork served with Gingerbites sauce and pikliz.

Griot a Bannan Sample

$9.5

Fried green plantain accompanied with seasoned fried pork.

Haitian Pate

$3.5

3 pieces filled withbeef, chicken or herring.

Maïs ak Chiktay bites

$4.5

3 Bites of savory corn meal topped with sautéed harring

Poulet

$12.95

Chicken stew. Skinless chicken legs served fried or stewed in a creole sauce.

Turkey

$14.95

Marinated turkey portions fried and stewed to perfection served with pikiliz.

Griot

$13.95

Tender cubed of pork, seasoned in a blend of creole spice nd fried to perfection, served with pikliz.

Tasso

$16.95

Tender chunks of goat, seasoned with a blend of creole spices and fried to perfection, served with pikliz.

Oxtail Nan Sos

$16.5

Seasoned in creole spices and browned to perfection and stewed with sauteed peppers and oxtails and carrots, served with pikiliz.

Legume

$13.5

Vegetable stew with spinach, cabbage, eggplant and carrots with beef.

Vegetarian Legume

$12.95

Vegetable stew with spinach, cabbage, eggplant and carrots.

Pwasson Nan Sos

$21.95

Fish creole. Fish served fried or stewed in a blend of creole spices.

Lambi Lakay Nan Sos

$22.95

Conch seasoned and stewed in a blend of creole spices.

Kribich Nan Sos

$19.95

Shrimp creole stew seasoned with a blend creole of spices.

Shrimp Djon Djon Linguine

$23

Petite shrimp sauteed with vegetables served on Djon Djon linguine (haitian black mushroom linguine).

Banan Burger

$12.95

Turkey sliders served on fried plantains, topped with lettuce, tomato, pikiliz,mayo, and cheese.

Fritay

$14.95

Fried cubes of pork, sweet potatoes, breadfruit, plantains, akras, marinade, saucisse (fried sausages), served with pikliz.

Kribich Nan Sos

$18.5

Shrimp Creole. Shrimp Creole seasoned in a Creole blend of spice and stewed.

Poisson Nan Sos

$18

Fish Creole. Fish served fried or stewed in a blend of Creole spice.

Tuesday - Mais Colle.

$13

Mais Cole ak Legume, corn meal cooked with beans and vegetable stew.

Thursday Oxtails Nan Sos

$15.5

Stewed with chickpeas and carrots served with white rice.

Friday Fritay Special

$14.5

Fried cubes of pork, sweet potatoes, breadfruit, plantains, akras and saucisse, (fried sausages). Served with gingerbites sauce and pikliz.

Saturday Bouillion

$10

Beef stew, a medley of vegetables, yams, yucca and plantains mixed to a perfect healthy blend.

Sunday Soup Joumou

$10

Pumpkin soup with vegetables.