Ginger's Restaurant Menu with Prices

Pommes Frites

$8

Fresh fried potatoes tossed in special seasoning served with wasabi mayo.

Spicy Tuna Tower

$14

Marinated ahi with avocado salad, wasabi tobiko, wonton crisp.

Spring Rolls

$9

Hand made vegetable rolls with vermicelli noodles served with a cilantro mint sauce.

Sweet and Spicy Crispy Pork Eggrolls

$10

Sriracha spiced ground pork and sesame marinated Asian vegetables with sweet chili dipping sauce.

Chipotle-Coconut Curry Chicken Skewers

$11

Spicy peanut sauce, fresh cilantro and sake pickled onions.

Chicken and lettuce hand wraps

$12

Stir fried ground chicken, peanut and vegetables with fresh crisp lettuce and coconut curry sauce.

Grilled Steak Bites

$15

Pepper crusted grilled flat iron with sauteed shiitake mushrooms, danish blue cheese, baby greens and balsamic reduction.

House Salad

$8

Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette.

Strawberry Chili

$9

Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion.

Sesame Ginger Caesar

$8

Baby artisan romaine with fried wontons, a house-made Caesar dressing, sweet soy and a sesame Parmesan crisp.

Alaskan Tofu and Quinoa

$13

Red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews.

Banana and Lemongrass Soup

$5

Served with deviled crab and curried eggplant.

Hot Mess

$13

2 sausage patties, fried eggs, gravy, cheese, sriracha and your choice of biscuits, English muffin and sourdough toast.

Avocado Toast

$10

Local sourdough, fresh avocado, poached egg and sandwich sprouts.

Breakfast Tacos

$13

Mu shu tacos with ground seasoned chicken, egg, shaved nappa cabbage, fresh cilantro and sriracha lime sour cream.

Chicken and Waffles

$15

Fennel coriander waffles with honey sriracha glazed chicken.

Bourbon cinnamon french toast

$12

Large cut sourdough with vanilla blueberry chutney.

Carnivore's Omelet

$15

Bacon, reindeer sausage, ham and cheddar jack cheese.

Shrimp and Grits

$16

Creamy stone ground grits, sauteed shrimp and bacon, goat cheese and pan au just.

Hoisin BBQ Short Rib Sandwich

$14

Short rib with melted smoked Gouda and caramelized onions on a toasted hoagie roll with hickory smoked mayonnaise.

Classic Cheeseburger

$14

6 oz burger with cheddar cheese, sliced tomatoes, red onion and crisp romaine on a pretzel bun with house-made secret sauce.

Portabella and Black Bean Burger

$14

Roasted red pepper coulis tossed arugula, tomato, cucumber and pickled ginger.

Vietnamese Chicken Sandwich

$13

Grilled chicken with sweet chili aioli, kim chi and bean sprouts served on a hoagie roll.

Vegan Curry

$14

Seared local tofu with mushrooms, onions, baby bok choy and zucchini in a yellow coconut curry sauce served with jasmine rice and sesame Asian vegetables.

Panang Beef Curry

$15

Tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame Asian vegetables, peanuts, bean sprouts and fresh cilantro.

Mee krob

$16

Spicy and sweet chicken, pork and shrimp sauteed with mixed peppers and jalapenos over crispy vermicelli and rice noodles.

Baked Sea Scallops 'Mac and Cheese'

$21

Seared diver scallops atop a basil-pine nut crusted three-cheese pasta, fresh tomatoes and finished with truffle oil and fresh basil.

Kobe Beef Cheeseburger Lunch

$14

8 oz. burger with cheddar cheese, sliced tomato and red onion and crisp romaine on a pretzel bun with house made secret sauce and served with pommes frites.

Vietnamese Chicken Sandwich Lunch

$16

Grilled chicken with sweet chili aioli, kim chi and bean sprouts served on a hoagie roll.

Panang Beef Curry Lunch

$15

Tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame Asian vegetables, peanuts, bean sprouts and cilantro. Gluten free.

Vegan Curry Lunch

$14

Seared local tofu with mushrooms, baby bok choy, and zucchini in a yellow coconut curry sauce with jasmine rice, bean sprouts and fresh cilantro. Gluten free.

Mu Shu Tacos Lunch

$13

Ground seasoned chicken, Asian slaw and hoisin sauce with warmed flour tortillas.

Alaskan Tofu and Quinoa Bowl Lunch

$13

Red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews.

Pommes Frites

$8

Fresh fried potatoes tossed in special seasoning served with wasabi mayo.

House Made Sweet Potato Fries

$13

Sweet and tangy aioli.

Alaskan Oyster

$4

Fresh shucked Alaskan oyster served with bok choy mignonette.

Ahi Tuna Tower

$14

Marinated big eye ahi with fresh avocado salad, wasabi tobiko, sweet soy drizzle and wonton crisps.

Fresh Spring Rolls

$9

Fresh vegetable hand rolls with marinated vermicelli noodles and a cilantro mint sauce. Gluten free.

Sweet and Spicy Crispy Pork Eggrolls

$12

Sriracha spiced ground pork and sesame marinated Asian vegetables with sweet chili dipping sauce.

Chipotle Coconut Curry Chicken Skewers

$11

Served with a spicy peanut sauce, fresh cilantro and sake pickled onions. Gluten free.

Chicken and Lettuce Hand Wraps

$12

Stir fried ground chicken, peanuts and vegetables with bibb lettuce and coconut curry sauce.

Fennel and Coriander Rubbed Chicken Wings

$14

Sweet chili glaze, toasted sesame seeds and blue cheese dipping sauce. Gluten free.

Steak Tips

$15

Cajun coffee dusted steak tips in a creamy Parmesan sauce, with grilled marinated shiitakes, toast point and truffle greens. Gluten free.

Spicy Ahi Tuna

$15

Seasoned and marinated ahi in a fried wonton bowl with grilled pineapple relish and wasabi mayo.

Crispy Gouda Risotto Balls

$13

Panko crusted and deep fried to perfection. Served with a strawberry chili aioli.

House Salad

$8

Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette.

Strawberry Chili

$9

Butter leaf hearts tossed in a creamy sweet chili cilantro dressing with fresh strawberries, shaved red onions and candied pecans.

Sesame Ginger Caesar

$8

Baby artisan romaine with fried wontons, house-made Caesar dressing, sweet soy and a sesame Parmesan crisp.

Alaskan Tofu and Quinoa

$13

Red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews.

Banana and Lemongrass Soup

$5

With deviled Alaskan crab and curried eggplant.

Maple Leaf Farms Duck Confit

$33

Thigh and leg with ginger tamari glaze, grilled baby bok choy with roasted sweet potatoes. Gluten free.

Pan Seared Chicken

$26

Chicken breast with balsamic honey glaze, roasted baby heirloom carrots and garlic cheddar grits.

Seared Ahi Tuna

$34

Paprika & poppy seed dusted ahi, ginger hoisin rice, melon infused ponzu, pickled red onion and heirloom carrots.

Alaskan Baked Sea Scallops 'Mac and Cheese'

$32

Seared diver scallops atop a basil-pine nut crusted three-cheese pasta, tomato brunoise and finished with truffle oil and fresh basil.

Filet Mignon

$40

8 oz. grilled grass fed filet with a chipotle pepper crust, asparagus, whipped potatoes and topped with red wine balsamic glaze. Gluten free.

Wagyu Kobe Ny Strip

$45

Seared wagyu with sauteed leeks and shiitakes, roasted fingerling potatoes and a red wine mushroom demi.

Kobe Beef Cheeseburger

$18

8 oz burger with cheddar cheese, sliced tomatoes, red onion and crisp romaine on a pretzel bun with house made secret sauce and served with pommes frites.

Panang Beef Curry

$23

Tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame Asian vegetables, peanuts, bean sprouts and fresh cilantro. Gluten free.

Vegan Curry

$21

Seared local tofu with mushrooms, onions, baby bok choy and zucchini in a yellow coconut curry sauce with jasmine rice, sesame Asian vegetables, bean sprouts and fresh cilantro. Gluten free.

Thai Shrimp Noodle Soup

$22

Tangy lemongrass shrimp broth, large prawns, green onions, bok choy, fresh cilantro and crimini mushrooms. Gluten free.

Pacific Cioppino

$32

Alaskan mussels, clams, salmon and shrimp in a spicy tomato broth with soba noodles and grilled herb toast point.

Mango Teriyaki Alaskan Tofu

$19

Sake glazed vegetable soba noodles, broccolini, mushrooms, mango-teriyaki sauce and sesame seeds.

Mee Krob

$23

Sweet and spicy chicken, pork and shrimp sauteed with mixed peppers and jalapenos over crispy vermicelli and rice noodles.

New York Style Cheesecake

$10

Blueberry chutney and creme anglaise.

Green Tea Creme Brutee

$9

Fresh strawberry and house made whipped cream.

Chocolate Bacon Bomb

$12

Layers of flourless chocolate cake, whiskey caramel mousse, candied bacon and caramel.

Blueberry and Cream Cheese Purses

$10

Coconut creme anglaise, dragon fruit dust.

Vegan Key Lime Cheesecake

$13

Pecan crust, lime dust and candied orange.

Berry Crisp

$12

Seasonal berries, brown sugar streusel and vanilla ice cream.

Macarons by Sweet Caribou

$8

Alaska Supreme Ice Cream

$3