Gino's Bistro Menu with Prices

Wicked Prawns

$13.99

Jumbo prawns sauteed with onions in our wicked sauce served with grilled bread.

Baby Clams

$13.99

Gluten free. Baby clams sauteed with pancetta and green onions in a white wine lemon sauce.

Bruschetta

$11.99

Marinated tomatoes folded with pine nuts, currants and basil served with grilled bread.

Coconut Prawns

$13.99

House made jumbo coconut prawns in a ginger, plum and raspberry sauce.

Avocado Relleno

$13.99

Gluten free. Fresh avocado stuffed with dungeness and Chilean crab tossed in a citrus cilantro aioli.

Calamari Fritti

$12.99

Served with a Cajun aioli.

Nonna's

$14.99

Wild greens tossed with cranberries, candied walnuts, bleu cheese crumbles and grilled pears in a balsamic vinaigrette.

Salmon Spinach

$19.99

Gluten free. Grilled wild sockeye salmon served over spinach tossed with feta cheese, red onions, jicama and hazelnuts in an orange tarragon vinaigrette.

Caesar

$11.99

Romaine lettuce tossed with croutons and parmesan cheese in a roasted garlic Caesar dressing.

Gino's

$19.99

Gluten free. Romaine tossed with garbanzo beans, grape tomatoes, crispy pancetta, cucumbers, red onions, blackened chicken in a lemon vinaigrette.

Braised Beef Ravioli

$20.99

Braised beef and root vegetable stuffed ravioli in a caramelized onion and green peppercorn demi.

Nociali

$20.99

Roasted chicken sautéed with mushrooms & peas in a hazelnut cream sauce served over pappardelle pasta.

Bolognaise

$19.99

Hearty homemade meat sauce served over capellini pasta.

Carusso

$18.99

Roasted chicken sauteed with tomatoes in a basil white wine butter sauce served over capellini.

Lasagna

$19.99

Layers of ground beef, ground Italian sausage and ricotta cheese topped with melted mozzarella, served in bolognaise sauce.

Bleu Cheese Pear Ravioli

$20.99

Pear-stuffed ravioli in a roasted onion marsala cream sauce topped with candied walnuts, cranberries and bleu cheese crumbles.

Diavlo

$18.99

Campanelle pasta tossed with onions in our wicked sauce served with grilled Italian sausage.

Alfredo

$20

Traditional sweet butter cream sauce served over pappardelle pasta.

Butternut Squash Tortellacci

$20.99

Jumbo tortellini filled with roasted butternut squash blended with parmesan and provolone cheeses, caramelized onions and amaretti cookies in an apple cider cream sauce.

Gnocchi

$20.99

Potato dumpling tossed with caramelized onions and prosciutto in a creamy goat cheese sauce.

Twin Beef Tenderloin

$35.99

Gluten free. Grilled twin tenderloin topped with bleu cheese crumbles in a fig red wine reduction, served with Yukon gold mashed potatoes and seasonal vegetables.

Bone-in Rib Eye (16 oz)

$35.99

Grilled rib eye steak with a green peppercorn demi glaze, served with Yukon gold mashed potatoes and seasonal vegetables.

Filet Mignon (10 oz)

$39.99

Grilled filet mignon stuffed with prosciutto and drunken goat cheese in a creamy porcini mushroom black peppercorn sauce, served with Yukon gold mashed potatoes and seasonal vegetables.

Picatta

$26.99

Pan seared and sauteed with capers in a white wine lemon sauce, served with pea and spinach risotto.

Saltimboca

$28.99

Pan seared and topped with a blend of goat cheese, spinach, roasted garlic, pecansand prosciutto in a sweet marsala, sauce, served with pea and spinach, risotto.

Marsala

$28

Pan seared and sauteed with mushrooms in a sweet marsala sauce, served with pea and spinach risotto.

Paella

$30.99

Gluten free. King crab, jumbo prawns, baby clams, calamari, halibut, chicken, Italian sausage and peas simmered in a light tomato saffron sauce served over risotto.

Halibut

$30.99

Pan seared Alaskan halibut in a honey white wine sauce served with pea and spinach risotto and crispy pear ravioli.

Campanelle

$29.99

Oven baked pasta tossed with scallops, bay shrimp, dungeness and Chilean crab meat in a creamy lobster sun-dried tomato sauce.

Scampi Fresco

$26.99

Jumbo prawns sauteed with pancetta and tomatoes in a white wine butter sauce, served over capellini pasta, topped with fresh mozzarella and pine nuts.

Wild Sockeye Salmon

$29.99

Gluten free. Grilled wild sockeye salmon served with pumpkin mascarpone ravioli in a creamy apple cider sauce.

Fish & Chips

$25.99

Alaskan halibut battered in Manny's pale ale, served with French fries and house made tartar sauce.

Vongole

$24.99

Manila baby clams sauteed with pancetta, tomatoes and green onions in a creamy sherry lemon sauce, served over linguine pasta.

Cannoli

$7.99

Almond roca crusted shell made of crispy pastry dough filled with a sweet creamy Bavarian cream drizzled with chocolate.

BlackBerry Tart

$7.99

Fresh blackberries baked in a mini pie crust with a delicious crumb topping and served a la mode.

Turtle Cheesecake

$7.99

Velvety cheese cake center with a brownie fudge layer and graham cracker crust topped with melted caramel and toasted pecans.

Salted Caramel Gelato

$6.99

Creme Brulee

$9.99

Silky vanilla custard served with candied walnuts.

Triple Layer Chocolate Cake

$7.99

3 layers of amazing rich chocolate cake and chocolate frosting.

Tiramisu

$7.99

Espresso soaked lady fingers layered with sweet mascarpone.

Spumoni

$4.99

Chocolate, raspberryand pistachio layered Italian ice cream.

Vanilla Bean Ice Cream

$4.99

Baked Penne

$25.99

Tubular pasta tossed with marinara and ricotta, topped with mozzarella cheese.

Scampi Fradiavlo

$30.99

Jumbo prawns sauteed with onions in our spicy wicked sauce.

Penne Primavera

$28.99

Seasoned vegetables tossed with penne pasta in a thyme cream sauce.

Chicken Parmesan

$27.99

Breaded breast of chicken topped with mozzarella and served with spaghetti marinara.

Tortellini

$27.99

Cheese filled pasta in a basil marinara cream sauce.

Mirabella

$17

Garlic sauce, Italian sausage, perpperoncini, spicy sliced cherry peppers, feta and mozzarella.

Dolce

$18

Garlic sauce, grilled pears, dried cranberries, walnuts, bleu cheese crumbles, fresh basil, balsamic glaze, mozzarella.

Papa Jim

$22

Garlic sauce, chorizo crumbles, spicy cherry peppers, mushrooms, bleu cheese crumbles, mozzarella.

Bistro

$18

Tomato sauce, pepperoni, mushrooms, fresh basil, ricotta and mozzarella.

Stromboli

$17

Tomato sauce, salami, pepperoni, sausage, Canadian bacon, mushrooms, green peppers, onions, mozzarella - served inverted.

Bianco

$16

Garlic sauce, tomatoes, fresh basil, mozzarella.

Capricciosa

$19

Pesto sauce, artichoke hearts, mushrooms, tomatoes, mozzarella.

Calzone

$20

Tomato sauce, pepperoni, salami, ricotta and mozzarella - served inverted with a side of marinara.

Gino's Special

$19

Tomato sauce, pepperoni, Italian sausage, Canadian bacon, green peppers, white onions, mushrooms, black olives, mozzarella.

Mama's

$17

Garlic sauce, prosciutto, sun-dried tomatoes, red onions, fresh basil, mozzarella.

Meat Lovers

$20

Tomato sauce, pepperoni, salami, prosciutto, Canadian bacon, chorizo, Italian sausage, mozzarella.

Tuscany

$18

Garlic sauce, goat cheese, prosciutto, caramelized onions, balsamic glaze, mozzarella.