Gino's Italian Ristorante in Meridian, ID

Tomato & Roasted Red Pepper Bruschetta

$10

Local sourced sourdough grilled and served with sides of housemade plum tomato bruschetta and housemade roasted red and yellow bell pepper bruschetta.

Stuffed Mushrooms

$10

Crispy fried mushroom with aged prosciutto, brulee fresh mozzarella di bufala, roasted bell pepper and balsamic.

Beef Carpaccio

$11

Thin sliced tenderloin cured in lemon juice and finished with garlic, caper and shredded Pecorino Romano.

Calamari Fritti

$12

Fried squid served with housemade garlic and red pepper aioli.

Vongole

$14

Manila clams steamed with white wine, garlic and parsley.

Grilled Prawns

$14

Jumbo gulf prawn marinated in garlic, lemon and olive oil then wrapped with aged prosciutto and grilled.

Lentil Soup

$4

Brewer lentils slow-cooked with garlic and San Marzano tomato.

Minestroni Soup

$5

Hearty vegetables slow-cooked in Beef Broth with beans and Ziti Pasta.

House Salad

$4

Hearty greens with carrot, cucumber, plum tomato and dressing.

Caesar Salad

$9

Heart of romaine with housemade parmigiano frico, Caesar dressing and fresh anchovy.

Insalata Caprese

$10

Mozzarella di bufala, fresh roma tomatoes, basil and olive oil.

Calamari Salad

$15

Calamari fritti over hearty greens with plum tomato, artichoke heart and roasted bell pepper tossed in house Italian dressing.

Spaghetti & Meatballs

$14

Gino's housemade meatballs in ragu over a bed of spaghetti pasta.

Cannelloni

$15

Housemade herb and ricotta cheese with bolognese stuffed in cannelloni pasta and baked with Parmigiano-reggiano in house ragu.

Lasagna

$17

Pork, salami, ham, house ragu, ricotta, mozzarella and Parmigiano-reggiano.

Bolognese

$16

Pork, veal and beef sauteed with garlic, rosemary, smoked porcini mushroom, cabernet sauvignon and San Marzano tomatoes over a bed of spaghetti pasta.

Tortellini con Quattro Formaggi

$16

Available for dinner time only. Fontina, ricotta, gorgonzola and Parmigiano-reggiano cream reduction over a bed of cheese tortellini.

Gnocchi con Pesto

$18

Basil, pine nuts and garlic pesto cream reduction with sauteed shrimp over a bed of potato pasta.

Penne Arrabiata

$16

San Marzano tomatoes sauteed with basil, crushed red peppers and Italian sausage tossed with penne pasta.

Chicken Alfredo

$18

Cream, butter, garlic and white wine reduced with Parmigiano-reggiano over a bed of fettuccine pasta.

Ravioli con Zucca

$18

Butternut squash and mascarpone cheese stuffed pillows sauteed with brown butter and sage.

Shrimp Maria

$19

Shrimp, artichoke hearts, sun-dried tomatoes, capers, spinach, garlic and rosemary sauteed in olive oil over a bed of linguine pasta.

Pasta Pancetta

$20

Italian cured pancetta and smoked porcini mushrooms sauteed in a cream and Parmigiano-reggiano reduction over fettuccine pasta.

Lasagna di Mare

$21

Layers of crab, ahi tuna, shrimp, scallops, ricotta cheese, mozzarella, basil and Parmigiano-reggiano in a light cream sauce.

Misto Mare

$23

Mussels, manila clams, gulf prawn, king crab and garlic sauteed with olive oil, San Marzano tomatoes and white wine over a bed of linguine pasta.

Pollo Parmigiana

$19

Breadcrumb-crusted chicken breast baked with house ragu, mozzarella and parmigiano reggiano served with a side of spaghetti pasta.

Veal Parmigiana

$23

Breadcrumb-crusted veal cutlet baked with house ragu, mozzarella and parmigiano reggiano served with a side of spaghetti pasta.

Vitello Piccata

$24

Veal cutlet sauteed in white wine, butter, lemon and capers topped with lemon zest served with fettuccine pasta.

Pork & Peppers

$25

Smoked pork tenderloin double breaded and fried over a bed of sauteed rapini with potato gnocchi in house ragu finished with roasted bell peppers and sliced mozzarella di bufala.

Vitello Saltimbocca

$25

Prosciutto and mozzarella di bufala stuffed veal cutlet seared in brown butter and sage served with linguine pasta.

Filet Mignon

$35

Pan seared tenderloin topped with a balsamic cream and roasted bell pepper reduction paired with a mushroom risotto.

Shanks

$30

Braised for 8 hours in San Marzano tomatoes, fresh garlic, onions and basil finished with mozzarella and served with gnocchi.

Margherita Pizza

$12

San Marzano tomato sauce, olive oil, mozzarella di bufala and fresh basil.

Mediterranean Pizza

$13

San Marzano tomato sauce, mozzarella, salami, bell peppers and artichoke hearts.

Bianca Pizza

$15

Olive oil, caramelized onions, goat cheese, artichokes and sauteed spinach.

Quattro Formaggi Pizza

$15

San Marzano tomato sauce, mozzarella, parmigiano, ricotta and fontina.

Quattro Stagioni Pizza

$16

San Marzano tomato sauce, mozzarella, sausage, mushrooms.

New York Pizza

$16

San Marzano tomato sauce, mozzarella, meatballs, pepperoni and sausage.

Build Your Own Pizza

$11

House Salad

$4

Hearty greens with carrot, cucumber, plum tomato and dressing.

Mozzarella Bread

$6

House focaccia bread with garlic butter baked with mozzarella and Parmigiano-reggiano.

Spaghetti & Meatball

$9

Gino's housemade meatball in ragu over a bed of spaghetti.

Chicken Parmigiana

$12

Breadcrumb-crusted chicken breast baked with house ragu, mozzarella and Parmigiano-reggiano served with a side of spaghetti.

Chicken Alfredo

$12

Cream, butter, garlic and white wine reduced with Parmigiano-reggiano over a bed of fettuccine.

Mac & Cheese

$8

Ricotta, mozzarella, Parmigiano-reggiano and cream sauce with penne.

Baked Ravioli

$10

Cheese stuffed ravioli tossed with house ragu and baked with mozzarella and Parmigiano-reggiano.