Gino's Vino Osteria in Austin, TX

Chef's Marmallata

$10

Fig chutney, apricot chutney, olive tapenade and ricotta cheese served with crostini.

''The Caprese''

$12

House made mozzarella served with tomatoes, basil, and a drizzle of balsamic reduction and olive oil.

Escargots

$13

Basted with garlic butter, topped with Parmesan cheese and chili flakes, with crostini.

Quaglia Fritta

$13

Grilled quail breast, boned and tossed with our hibiscus chili sambal sauce.

Pancetta Avvolta Di Gamberetti

$12

Fried jumbo shrimp wrapped with pancetta and served with sauteed spinach and pesto sauce.

Torta Di Granchio Italiano

$11

Fresh crab cake of sun dried tomatoes, risotto, ricotta cheese a-top our basil tomato sauce.

Crostini Di Luis

$10

Chef's gorgonzola fig jam topped with prosciutto served on garlic crostini.

Crostini Portobello

$13

Portobello stuffed with herb-goat cheese, with a black truffle oil and balsamic reduction.

Chicken Fricatta

$25.98

Speziato Ahi Tuna

$13

Seared ahi with chipotle peppers, pumpkin and sunflower seeds with apple salad and garlic aioli.

Monte Carne

$27.8

Calamari E Pesto

$14.99

Tender squid tossed with arugula and cucumber in pesto sauce, topped with crispy prosciutto.

Insalata Di Casa

$10

Mixed greens tossed with herb goat cheese, almonds, carrots in a chipotle-balsamic dressing.

Anguria Insalata

$9

Watermelon, feta cheese and pumpkin seeds with extra virgin olive oil and balsamic reduction.

The Caprese

$15

House made mozzarella served with tomatoes, basil, and a drizzle of balsamic reduction and olive oil.

Speziato Ahi Tuna

$25

Ahi served with a chipotle pumpkin or sunflower seed rub served with apple salad and garlic aioli.

Escargots

$15

Basted with garlic butter, topped with Parmesan cheese and chili flakes, with crostini.

Carpaccio Di Casa

$14

Tenderloin beef or cured salmon with capers Parmesan, onions, truffle oil and crostini.

Antipasto 'Bellissimo'

$22

Cured meats and assorted cheeses, chef's fig chutney and our house pickle with crostini.

Carpaccio Di Casa

$15

Tenderloin beef or cured salmon with capers Parmesan, onions, truffle oil and crostini.

Scaloppine Di Mare

$30

Pan seared fresh sea scallops with creamy mushrooms risotto topped with sauteed spinach.

Salmon Alla Cedro

$25

Fresh salmon filet roasted on a cedar plank served with red wine sauce and vegetable medley.

Nero Fettuccine Frutti Di Mare

$24

Squid ink fettuccine with scallops, shrimp, salmon. Choice of sauce: garlic, pomodoro or Alfredo.

Nero Linguine Ai Frutti Alfredo

$26

Squid ink fettuccine, scallops, shrimp and salmon. Choice of sauce: garlic, pomodoro or alfredo.

Chef's Risotto Surf N' Turf

$24

Italian sausage and jumbo shrimp over mushroom risotto in a cajun cream sauce.

Ravioli Di Aragosta E Gamberetti

$25

Squid ink pasta stuffed with lobster, shrimp and ricotta cheese served with our cardinale sauce.

Bucatini Alla Scampi

$15

Sauteed jumbo shrimp tossed in a garlic wine and lemon sauce, served with bucatini pasta.

Salmone Alla Cajun

$25

Spicy filet a-top sliced tomatoes and sauteed spinach with our shrimp lemon butter sauce.

Salmon E Mozzarella

$16

Sauteed salmon filet topped with melted house mozzarella, pesto sauce and sliced tomatoes over bucatini pasta in our cardinale sauce.

Salmone E Limone

$26

Simply grilled salmon filet with medley of vegetables served with our lemon butter sauce.

Frutti Di Mare Saltati Risotto

$25

Scallops, shrimp, salmon, mushrooms, tomatoes over risotto with our creamy jalapeno sauce.

Gnocchi Di Pesce

$26

Tri-color gnocchi, salmon, scallops and shrimp topped with old bay bread crumbs, baked with our Alfredo sauce.

Tortas Di Granchio Italiano

$25

Chef's crab cake duo with medley of vegetables and our cardinale sauce.

Aragosta Casserola

$28

Lobster tail a-top our fresh elbow pasta sauteed in our cheddar cheese cream sauce.

Ravioli Di Aragosta E Gamberetti

$17

Squid ink pasta stuffed with lobster, shrimp and ricotta cheese served with our cardinale sauce.

Salmone Alla Cajun

$16

Spicy filet a-top sliced tomatoes and sauteed spinach with our shrimp lemon butter sauce.

Stuffed Crab Salmon

$27

Chef's Risotto Surf N' Turf

$25

Italian sausage and jumbo shrimp over mushroom risotto in a cajun cream sauce.

Bucatini Alla Scampi

$25

Sauteed jumbo shrimp tossed in a garlic wine and lemon sauce, served with bucatini pasta.

Pasta Verdure

$16

Sauteed vegetables medley served with pomodoro sauce or garlic and olive oil.

Frutti Di Mare

$26

Shrimp, scallops and salmon in our Alfredo sauce or pomodoro sauce, tossed with broccolini.

Grigliato

$16

Simply grilled chicken, shrimp or salmon served with vegetable medley.

Amante Della Carne

$16

Italian sausage, veal and spinach, chorizo in our burgundy mushroom sauce.

Amante Delle Carne

$25

Italian sausage, veal and spinach, chorizo in our burgundy mushroom sauce.

Alla Marsala

$25

Chicken or veal in our marsala mushroom sauce.

Alla Picata

$16

Sauteed chicken or veal in our lemon caper sauce.

Frutti Di Mare

$25

Shrimp, scallops and salmon in our Alfredo sauce or pomodoro sauce, tossed with broccolini.

Grigliato

$25

Simply grilled chicken, shrimp or salmon served with vegetable medley.

Alla Picata

$27

Sauteed chicken or veal in our lemon caper sauce.

Alla Marsala

$16

Chicken or veal in our marsala mushroom sauce.

Lasagna Di Casa

$23

House fresh pasta layered with meat ragu, ricotta cheese and melted house mozzarella.

Pollo Picata

$15

Sauteed chicken breast in our lemon caper sauce served with house capellini pasta.

Veal Piccata

$16

Milk fed veal in our lemon caper sauce served with house capellini pasta.

Tagliatelle Bolognese

$23

House made tagliatelle pasta with chef luis' beef ragu.

Veal Marsala

$26

Milk fed veal in our marsala wine mushroom sauce with creamy risotto.

Pollo Marsala

$24

Sauteed chicken breast in our marsala wine mushroom sauce served with our house tagliatelle.

Tortellini Di Formaggio

$15

4- cheese house tortellini with medley of vegetables with our Alfredo sauce.

Entrecote

$34

16 oz. grilled rib eye served with sauteed vegetables.

Bucatini Arrabiata

$23

Bucatini pasta, Italian sausage and mixed vegetables tossed with our 'angry sauce'.

Surf N' Turf

$40

8 oz. cold water lobster tail served with an aged 8 Ounces filet mignon, roasted vegetables and drawn butter.

Polpette Di Agnello

$14

House fettuccine and lamb meatballs with our pomodoro or brandy cream sauce.

Amante Della Carne Fettuccine

$24

Italian sausage, veal, lamb meatball, chorizo and artichokes burgundy mushroom sauce.

Bistecca Pizzaiola

$31

12oz rib eye braised with pomodoro sauce and topped with house mozzarella served with bucatini pasta.

Pollo Parmesan

$24

House fettuccine, parmesan crusted chicken breast spinach, mushrooms and carrots tossed with our pomodoro sauce.

Gnocchi Italiano

$26

Tri-color gnocchi sauteed with Italian sausage, grilled chicken breast, broccolini and carrots with our 'angry sauce'.

Pollo Farcito

$15

French chicken breast stuffed with mozzarella, spinach and spanish chorizo served with capellini arrabiata.

Chicken Limone

$24

Bowties with a Creamy Cardeline Sauce

$24

Chicken Limone

$24

Tagliatelle Alla Bolognese

$14

Fresh tagliatelle pasta with chef's Luis' beef ragu.

Salsiccia E Maccheroni

$15

Fresh elbow pasta sauteed in our cheddar cheese sauce tossed with sweet Italian sausage.

Lasagna Di Casa

$27

House fresh pasta layered with meat ragu, ricotta cheese and melted house mozzarella.

Pollo Picata

$24

Sauteed chicken breast in our lemon caper sauce served with house capellini pasta.

Veal Piccata

$27

Milk fed veal in our lemon caper sauce served with house capellini pasta.

Polpette Di Agnello

$22

House fettuccine and lamb meatballs with our pomodoro sauce.

Veal Marsala

$16

Milk fed veal in our marsala wine mushroom sauce with creamy risotto.

Pollo Marsala

$15

Sauteed chicken breast in our marsala wine mushroom sauce served with our house tagliatelle.

Bucatini Arrabiata

$15

Bucatini pasta, Italian sausage and mixed vegetables tossed with our 'angry sauce'.