Ginza Sushi & Sake Menu with Prices

Lychee Iced Tea

$4

Yuzu Lemonade

$4.5

Regular Iced Tea

$3.5

Soda

$3

San Pellegrino

$5

Edamame

$5.95

Agedashi Tofu

$6.95

Crusted silken tofu, bonito flakes, seaweed and fresh grated daikon with tentsuyu sauce.

Chicken Kara-Age

$7.95

Japanese style popcorn chicken.

Gyoza

$6.95

Pan-fried vegetable dumplings and served with ponzu sauce.

Shrimp and Veggie Tempura

$9.95

Shrimps and vegetable served with tentsuyu sauce.

Fried Squid Legs

$7.95

Tomodashi Tartare

$13.95

Maguro tuna and salmon tartare, avocado, black tobiko, citrus ponzu and spicy oil, served with gyoza chips.

Rib-Eye Oroshi

$12.95

rib-eye steak, yuzu kosho - pon and turnip oroshi.

Shiro Maguro Carpaccio

$12.95

Seared albacore, crispy onion and yuzu vinaigrette.

Seaweed Salad

$6.95

Cucumber Sesame Salad

$6.95

Chicken Karaage Salad

$9.95

Served with toasted sesame dressing.

Rainbow Poki Salad

$14.95

Tuna, yellowtail and salmon with house spicy sauce.

Moriawase

$30

Chef's choice nigiri and sashimi selection.

Chirashi

$18.95

Chef's choice sashimi, house-marinated tobiko and served over rice.

Hon Maguro

$9

Blue fin tuna.

Toro

$10

Blue fin belly.

Beni Toro

$7.5

Seared salmon belly.

Ocean Trout

$7.5

Scotland salmon.

Maguro

$6.5

Tuna.

Sake

$6.5

Salmon.

Unagi

$6.5

Fresh water eel.

Ankimo

$7.5

Monkfish foie.

Whitefish Hamachi

$6.5

Yellowtail.

Whitefish Buri Toro

$8.5

Yellowtail belly.

Whitefish Shiro Maguro

$6.5

Albacore.

Whitefish Bincho Toro

$7.5

Albacore belly.

Whitefish Kanpachi

$7.5

Amberjack.

Whitefish Hirame

$7.5

Halibut.

Blue Skin Aji

$7.5

Horse mackerel.

Shellfish Mushi Ebi

$6

Tiger prawn.

Shellfish Botan Ebi

$7.5

Sweet shrimp.

Shellfish Hotate

$6.5

Scallop.

Shellfish Zuwaigani

$6.5

Snow crab.

Caviar Ikura

$6.5

Salmon roe.

Caviar Tobiko

$6

Flying fish roe.

Egg Tamago

$4

Egg omelette.

Aburi Engawa Nigiri

$8.95

Seared halbut fin.

Walu Nigiri

$8.95

Escolar.

Ginza Roll

$13.95

Yellowtail, cucumber, kaiware, topped with seared yellowtail, avocado, jalapeno, spicy aioli, squid and tobiko.

Akairo Roll

$12.95

Spicy tuna, crab, avocado wrapped with seared seared scallop, ginza style spicy sauce, green onion and yuzu tobiko.

Katsura Roll

$11.95

Shrimp tempura, sea eel, cucumber, kaiware and salsa.

Surf and Turf

$13.95

Rib-eye steak, shrimp tempura, asparagus and garlic chip.

Kazan Roll

$12.95

Crab, avocado, cucumber roll with salmon wrapped and baked then topped with house special tobiko cream sauce.

Kaiju

$12.95

Soft shell crab tempura, crab meat, cucumber, kaiware, tobiko, kombu paper and yuzu cream sauce.

Kaiyo Roll

$13.95

Spicy tuna, cucumber, topped with salmon, yellowtail, fried potato, green onion, squid ink tobiko and house special sauce.

Sakura Roll

$13.95

Salmon, spicy tuna, crab, soy paper, mango, jalapeno and wasabi tobiko.

Bakuhatsu Roll

$10.95

Spicy tuna and cucumber deep fried with house special spicy tobiko sauce.

Daburu Roll

$12.95

Salmon, cucumber, kaiware, topped with salmon, sliced lemon, micro cilantro and yuzu tobiko.

Suisei Roll

$10.95

Fried crab, avocado, cucumber roll topped with unagi sauce, green onion and tobiko.

California Roll

$8.95

Snow crab meat, avocado and cucumber.

Spicy Tuna Roll

$7.95

Spicy tuna and kaiware.

Dragon Roll

$11.95

Eel, cucumber wrapped with avocado and tobiko on top.

Rainbow Roll

$12.95

Assorted fish over crabmeat and avocado.

Salmon Skin Roll

$7.95

Grilled salmon skin, cucumber, gobo, kaiware and ponzu.

Philadelphia Roll

$8.95

Smoked salmon, cream cheese, avocado and cucumber.

Jiyugaoka Roll

$9.95

Sweet yam tempura, cucumber wrapped with mango, momiji oroshi and cilantro. Vegetarian

Kyoto Roll

$9.95

Inari, cucumber, topped with avocado, kaiware and special cream sauce. Vegetarian

Tera Roll

$9.95

Soy paper, asparagus tempura, cucumber and kaiware topped with sweet potato and lotus chips. Vegetarian

Avocado Roll

$5.95

Avocado and toasted sesame. Vegetarian.

Kappa Roll

$4.95

Cucumber and toasted sesame. Vegetarian

Oshinko Roll

$4.95

Pickled radish and toasted sesame. Vegetarian.

Tori Ginger Chicken

$15

Sauteed chicken with asparagus and mushroom in ginger soy sauce.

Gyu Steak

$17

Grilled flatiron steak serve on hot stone topped with shiitake mushroom sauce.

Black Cod Saikyo Yaki

$18

Grilled miso marinated cod.

Scallop Udon Soup

$16

Hokkaido scallop, prawns tempura, wakame, green onion and shoyu broth.

Salmon Miso Cream Sauce

$17

Pan seared salmon with seasonal vegetables in miso-cream sauce reduction.

Garlic Butter Scallops

$17

Seared hokkaido scallops and enoki mushroom garlic soy sauce.

Tofu Steak

$13

Tofu lightly battered sauteed with asparagus, shiitake mushroom and ginger-soy reduction.

White Rice

$2.5

Sushi Rice

$3

Miso Soup

$3

House Salad

$5.95

Green Creme Brulee

$8.5

Creamy grade a matcha and strawberry compote.

Chocolate Lava Cake and Green Tea Ice cream

$8

Fried Vanilla Ball

$7

Fried ice cream.

Edamame Tray

$25

Salt or garlic soy sauce.

Chicken Kara-Age Tray

$30

Japanese style fried chicken.

Gyoza Tray

$25

Vegetable.

Shrimp and Vegetable Tempura Tray

$35

Rib-Eye Tataki Tray

$50

Seaweed Salad Tray

$30

Cucumber Sesame Salad Tray

$30

Tofu Steak Tray

$45

Gyu Steak Tray

$55

Tori Chicken Tray

$50

Salmon Cream Sauce Tray

$55

Ginza Roll Tray

$35

Akairo Roll Tray

$35

California Roll Tray

$25

Spicy Tuna Roll

$25

Salmon Roll Tray

$25

Tuna Roll Tray

$25

Dragon Roll Tray

$30

Avocado Roll Tray

$18

Vegetable Rolls Platter

$45

Avocado, cucumber, oshinko, jiyugaoga, and tera.

Premium Platter

$85

Rolls: California, shrimp tempura, dragon, ginza and nigiri: tuna, yellowtail, salmon, mushi ebi, and tamago.

Rice Tray

$12

Catering Napkins, Plates, and Utensils

Please specify the amount you will need in the special instructions.

Catering Spoons and Tongs

Please specify the amount you will need in the special instructions.