Giuseppe's Ritrovo Menu with Prices

Tonno (Lunch)

$13

Seared tuna over arugula, toasted almonds, olive oil, and lemon juice.

Avocado and Tuna (Lunch)

$12

Tuna in olive oil, tomato, avocado, romained, shaved parmigiano reggiano and balsamic vinegar.

Rossa (Lunch and Dinner)

$10

Red beets, fennel, mesclun, pistachio sauce, balsamic reduction, and shaved parmigiano reggiano.

Caprese (Lunch and Dinner)

$11

Fresh mozzarella, roma tomato, basil and olive oil.

Insalata Diavola (Lunch)

$13

Pesto herb-seasoned chicken cutlet, spicy olive oil, tomato, grilled eggplant, and provolone on insalata della casa.

Della Casa (Lunch and Dinner)

$7

Romaine, tomato, radish, cucumber, balsamic vinaigrette, and parmigiano reggiano.

Mediterranean (Lunch and Dinner)

$9

Romaine, feta cheese, roma tomato, kalamata olives, and balsamic vinaigrette.

Arugula (Lunch and Dinner)

$8

Toasted almonds, olive oil, lemon juice, and balsamic vinegar topped with shave parmigiano reggiano.

Di Spinaci (Lunch and Dinner)

$10

Spinach leaves, gorgonzola, pignoli nuts, and balsamic vinaigrette.

Classic Caesar (Lunch and Dinner)

$8

Half Salad and Cup of Soup (Lunch)

$10

Excluding Tonno, Insalata Diavola, and Avocado and Tuna.

Zuppa (Lunch and Dinner)

$5

House soup: chicken, carrot, and potato.

Bella Anita (Dinner)

$15

Spicy grilled shrimp, avocado wedges, caprese, extra virgin olive oil drizzled toasted bread over mesclun greens with balsamic drizzle.

Burrata (Dinner)

$14

Mozzarella with a soft creamy center served with cherry tomatoes. Extra virgin olive oil and balsamic reduction.

Napoletana (Dinner)

$11

Layered slices of grilled eggplant, fresh mozzarella and tomato over mesclun greens, drizzled with vinaigrette

Bruschetta (Dinner)

$8

Italian rustic bread topped by roma tomatoes, extra virgin olive oil and basil over mesclun greens and aged provolone.

Antipasto (Dinner)

$13

Per person.

Octopus (Dinner)

$15

Grilled octopus, extra virgin olive oil, lemon, and arugula.

Polpette (Dinner)

$7

3 meatballs with toasted bread and shaved parmigiano reggiano.

Napoli (Lunch and Dinner)

$16

Tomato sauce, mozzarella, and oregano.

Margherita (Lunch and Dinner)

$18

Mozzarella sliced, sliced tomato, and basil.

Pepperoni (Lunch and Dinner)

$18

Tomato Sauce, mozzarella, and pepperoni.

Ai Funghi (Lunch and Dinner)

$17

Tomato sauce, mozzarella, and mushrooms.

Terra (Lunch and Dinner)

$18

Sausage, caramelized onions, fennel, and parmigiano reggiano cheese.

Di Scilla (Lunch and Dinner)

$19

Light spicy cognac cream sauce with shrimp, mushrooms, and mozzarella.

Peppino (Lunch and Dinner)

$19

Tomato sauce, spicy salami, sausage, serrano peppers, mushrooms, and parmigiano reggiano.

Prosciutto and 'Rucula (Dinner)

$19

Mozzarella and sliced prosciutto di Parma topped by arugula and shaved parmigian reggiano cheese.

Spaghetti and Meat Balls (Lunch)

$10

100% beef meatballs.

Eggplant Parmigiana (Lunch)

$10

Meat Lasagna (Lunch)

$10

100% beef.

Fettuccine Furiose (Lunch)

$10

Marinara with chopped mushrooms, eggplant topped with fresh mozzarella.

Penne del Convento (Lunch)

$12

Fresh diced tomatoes, castelvetrano olives, tuna on oil with light white wine sauce.

Penne Al Baffo (Lunch)

$12

Prosciutto cotto with alfredo sauce.

Six Cheese Ravioli (Lunch)

$12

Marinara with chopped chicken, porcini, and shiitake mushrooms.

Spaghetti Poveri (Lunch)

$10

Garlic, capers, chilies in a light white wine sauce sprinkled with toasted breadcrumbs.

Penne Al Salmone (Lunch)

$12

Penned with smoked salmon, onions and peas in light vodka rose sauce.

Giuseppe's Brisket (Lunch)

$12

House-made, slow-roasted brisket, provolone cheese on ciabata bread, side of mixed greens with balsamic vinaigrette.

Lo Speck (Lunch)

$10

Speck, olive tapenade, brie cheese, and mesclun greens.

Tacchino (Lunch)

$10

Turkey, lettuce, tomato, provolone cheese, and honey mustard

Antico (Lunch)

$10

Italian sausage, grilled onions, roasted red and green peppers, and provolone cheese.

Il Vegano (Lunch)

$10

Roasted red pepper spread, sundried tomatoes, artichokes, and arugula.

Diavola (Lunch)

$12

Seasoned chicken cutlet, spicy olive oil, pesto, eggplant, tomato, and provolone cheese.

Giuseppe's Tiramisu (Lunch)

$10

Traditional Cannoli (Lunch)

$8

3 pieces.

Three Layer Chocolate Cake (Lunch)

$10

Blueberry Bread Pudding (Lunch)

$9

Coppa Raspberries and Cream (Lunch)

$8

A delicate sponge cake, layers of raspberries topped with mascarpone cream and crushed pistachios.

Spumoni Bomba (Lunch)

$7

Strawberry, pistachio and chocolate gelato coated with chocolate and drizzled with white chocolate.

Dream Bomba (Lunch)

$7

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

Chocolate Caramel Crunch (Lunch)

$8

Flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts drizzled with chocolate.

Tartufo al Limoncello (Lunch)

$7

Lemon gelato with a heart of limoncello and meringue sprinkles.

Sorbetto al Limone (Lunch)

$7

Lemon sorbet in a natural lemon shell.