Gohanâ??Ya at 14 Orchard St Ste A New York, NY 10002
Phone: (646) 590-1311
Address: 14 Orchard St Ste A New York, NY 10002
Gohanâ??Ya Menu in New York
Soda and Soft Drinks
Fiz Ginger Ale
With cane sugar. Rochester Ny.
Fiz Ginger Beer
With cane sugar. Rochester NY.
Iced Green Tea
Genmai Brown Rice Green Tea
Sencha Green Tea
Decaf Organic Sencha Green
Brown Rice Coffee
Camomile Buds Tea
Sweet Yuzu Tea
Small Plates and Starters
Organic Edamame with Sea Salt
Assorted Japanese Pickles
Organic Toasted Brussel Sprouts
Maitake, bean sprouts, radicchio and yuzu pepper. Vegan.
5 Vegetable Obansai Plates
Choose 5 kinds from the vegan side selections. Vegan.
Avocado Chickpea Spring Roll
Wasabi soy and ponzu.
3 Bean Fritters
Azuki bean, mung bean and daizu bean.
Multigrain Brown Rice
Organic Miso Soup
With baby kale.
Seafood Small Plates
Stewed wild mackerel and daikon radish simmered in ginger miso.
Wild Tuna Tataki
Lightly seared with ginger soy sesame vinaigrette.
Fatty Salmon Sashimi
Served with salmon roe.
Served with red onion, hominy, tomatillos and plum vinegar.
Grilled Octopus Garlic Panko
Panko crusted, garlic, taragon with grilled kale.
Meat Small Plates
Ginger Fried Chicken
Served with spicy aioli with lime.
Stewed Gobo Root and Wagyu Beef
Gobo burdock root and wagyu beef.
Kakuni Pork Belly
With radish, leek, boiled eggs, and ginger. Simmered in tamari soy sauce.
Meet ball with sweet and sour black vinegar gravy
pork, ginger, onions, baby kale and daikon sprout
Baby Kale, Daikon Radish and Seaweed Salad
Served with kamikaze ginger carrot turmeric dressing hemp seed. Vegan.
3 Roasted Mushroom Salad
Enoki, shimeji and oyster mushrooms with watercress and baby kale, truffle oil and a soft boiled egg with smoked paprica.
Rice Bowls and Curry
Seasonal roasted vegetables and Japanese or multigrain brown rice. Vegan.
Salmon Rice Bowl
Kinpira, daikon pickles, gomaae, hijiki on Japanese or multigrain brown rice.
Wild Tuna Rice Bowl
Wasabi guacamole, cucumber, hikjiki seaweed, spicy aioli on Japanese rice.
Stewed Beef and Gobo Rice Bowl
Daikon pickles, sunflower sprout, shiso basil, on Japanese or brown rice.
Happy Macro Bowl
Daikon pickles/sprout, hijiki seaweed, kinpira, tahini with multigrain brown rice.
Sushi Rolls - Brown Rice
Shitake Miso Mushroom Roll
Kinpira carrot, lotus root and ichimi pepper. Vegan.
Spicy Tuna Cucumber Roll
Salmon Avocado Roll
11 oz. Shio Koji Grilled Chicken Plate
Roasted Eggplant with Miso Tofu Plate
Grilled Miso Salmon Plate
5.5 oz. Wagyu Steak Plate
Served with baby kale salad and 2 kinds of sauce.
Inari Sushi Pouch- Salmon
Salmon sashimi piece, ikura salmon raw, miso shitkake rice in fried tofu pouch.
Inari Sushi Pouch - Kinpira hijiki Veggie
Kinpira, hijiki, pickled carrot, sweet soy kelp rice in fried tofu pouch. Vegan.
Asian Herbal Soup
Chinese herbs, carrots, daikon, lotus roots, dates, goji berry chicken broth.
Herbal Noodle Soup
Chinese herbs in chicken broth with thin rice noodle and hot chili oil from Okinawa.
Kabocha Squash Ginger Soup
Ginger, coconut milk, smoked paprika, Kabocha Squash, chick peas.
Simmered seaweed with chickpea and carrot. Vegan.
Sauteed burdock root, lotus root, carrot, ichimi pepper and sesame. Vegan.
3. Simmered Kabocha Squash
Adzuki red beans. Vegan.
4. Golden Mashed Sweet Potato
Japanese sweet potatoes with turmeric, cinnamon, cardamon, wild flower honey and black pepper.
5. Yuzu Julienne Vegetables
Daikon, beets, carrot, cabbage with yuzu and sunflower oil. Vegan.
Stewed root vegetables, carrots, daikon radish and lotus root. Vegan.
7. Tahini Goma-ae
Seasonla greens baby bockchoy and fried tofu. Vegan.
8. Wasabi guacamole
Warm Flourless Chocolate Cake
Served with organic whipped cream.
Quinoa Chocolate Cookies
Dates and coconut oil. No sugar added. Contains eggs.
Peanut Butter Cookies