Goldilocks in Mountain View, CA

Kaldereta

Beef spareribs sautéed with bell peppers, olives, pressed liver, and cheese in a spicy tomato sauce

Kare-Kare

Oxtail, tripe, tendons, and assorted vegetables slow-cooked in peanut sauce, & a side of bagoong

Sizzling Bistek Tagalog

ender slices of beef sirloin marinated in lemon, soy sauce, and spices, topped with onions, and served on a hot plate

Lengua Estofado

Tender beef tongue stewed in a rich tomato sauce along with potatoes, plantains, bell peppers, and olives

Pinapaitan

A stew of goat or ox tripes and innards flavored with bile and sampalok or siling labuyo. It derives its name from pait meaning bitter.

Mechado

Tender sliced beef with carrots, bell peppers, potatoes, and olives simmered in a savory tomato sauce

Chicken Adobo

Chicken slow-cooked in soy sauce, vinegar, garlic, and black pepper.

Chicken Curry

Chicken simmered in coconut milk and curry

Chicken Teriyaki

Grilled boneless chicken brushed with our homemade teriyaki sauce

Chicken Inasal

Fried Chicken

2-Piece thigh leg, half or whole

Bicol Express

Sliced pork meat simmered in coconut milk, bagoong, and chili peppers

Siomai

Juicy pork and shrimp dumplings steamed to perfection and served with soy sauce and lemon

Lumpiang Shanghai

Crispy mini spring rolls filled with diced pork, shrimp, and spices. Complemented with our signature sweet and sour sauce

Crispy Binagoongan with Eggplant

A scrumptious combination of bagoong, sauteed lechon kawali, diced fresh mangoes, and tomatoes over grilled eggplant

Sizzling Pork Sisig

Minced pork cheeks marinated with calamansi juice philippine lemon, bell peppers, spices, and served with an egg, all sizzling on a hot plate

Dinuguan

A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices

Lechon Kawali

Crispy-fried marinated pork belly served with our special liver sauce

Crispy Pata

Crispy-fried marinated pork hocks served with a garlic vinegar sauce

Pork BBQ

Grilled marinated pork on a skewer and brushed with our signature barbecue sauce

Inihaw na Baboy

Grilled marinated pork belly served with a garlic vinegar sauce

Pork BBQ

Grilled marinated pork on a skewer and brushed with our signature barbecue sauce

Menudo

A stew of pork meat and liver cubes with garbansos chickpeas, potatoes and tomato sauce.

Higado

Pork meat and liver cut into strips simmered in tomato sauce, garbanzos chick peas and onions

Picadillo

Dish made of seasoned ground meat and vegetables such as tomatoes, peppers, and onions.

Bopis

Diced pork sauteed in tomato sauce, vinegar, along with red and green bell peppers

Embotido

Filipino-style meatloaf made with ground pork, boiled egg, vegetables and spices, and deep-fried. Served with either sweet chili sauce or our sweet and sour sauce

Pork Sinigang

A mouth watering braised pork using tamarind as a main souring agent, this dish is a favorite any time meal among filipinos.

Dinakdakan

A grilled pig's parts blended with mayonnaise.

Sweet Ham

Pork Sinigang

A mouth watering braised pork using tamarind as a main souring agent, this dish is a favorite any time meal among filipinos.

Bangus A la Pobre

Boneless milkfish carefully baked with fried onions and a blend of spices. Half or whole

Escabecheng Halibut

Fried Dilis

Made crispy by deep frying toasted dilis coated with cornstarch.

Fried Daing na Bangus

Bangus, or milkfish, is marinated in garlic and vinegar, dried and then fried. Half or whole

Fried Tilapia

Regular or large

Grilled Pusit

Grilled whole squid marinated in vinegar and spices, and brushed with teriyaki

Broccoli with Beef

Beef with broccoli, a marinated thinly sliced beef stir fried in soy-ginger sauce.

Fresh Vegetable Lumpia

Saueed julienne vegetables with diced pork, chicken, and shrimp, and wrapped in a fresh crepe. Topped with caramel sauce, garlic sauce, and sugared peanuts. Sauce may be served on the side

Chop Suey

Assorted mixed vegetables stir-fried with chicken and shrimp

Fresh Vegetable Lumpia

Sauteed julienne vegetables with diced pork, chicken, and shrimp, and wrapped in a fresh crepe. Topped with caramel sauce, garlic sauce, and sugared peanuts. Sauce may be served on the side

Fried Vegetable Lumpia

Large sized spring rolls filled with mixed vegetables, no bean sprouts, usually served with vinegar.

Tortang Talong

Pan-fried eggplant topped with spices and wrapped in a scrambled egg

Laing

Taro leaves with pork, bacalao, and minced shrimp simmered in coconut milk

Broccoli with Beef

Beef with broccoli, a marinated thinly sliced beef stir fried in soy-ginger sauce.

Veggie Egg Roll

Egg roll filling is made up of lots of crisp vegetables plus a little egg.

Ukoy

Two crunchy vegetable patties with shrimp served with a garlic and vinegar sauce

Pancit Bihon

Pansit bihon consists of rice noodles(bihon) mixed with pork, chicken and different vegetables.

Sotanghon Guisado

Glass noodles sautéed and minced pork, shrimp, and chicken topped with sautéed vegetables, shredded scrambled eggs, and green onions.

Pancit Palabok

Rice noodles with a shrimp and garlic flavored sauce topped with diced pork, tofu, chicharon, sliced eggs, green onion, and fried garlic

Pancit Bihon

Pansit bihon consists of rice noodles bihon mixed with pork, chicken and different vegetables.

Pancit Miki Bihon

Rice and egg noodles sautéed with diced pork, shrimp, scliced carrots and celery. Served with fresh lemon wedges.

Pancit Malabon

A dish of malabon noodles with a thick sauce garnished with chopped chinese cabbage leaves topped with meat. Served with calamansi.

Spaghetti

Spaghetti with ground beef, pork, and sausages in our special sweet tomato sauce and topped with grated parmesan cheese

Arroz Caldo and Siopao and Lumpiang Shanghai

Chicken Adobo and Lumpiang Shanghai and Rice

Dinuguan and Lumpiang Shanghai and Rice

Palabok and BBQ and Lumpiang Shanghai

Sotanghon and BBQ and Lumpiang Shanghai

Halo-Halo Regular

A combination of mongo, kaong, gulaman, sago, nata de coco, sweet beans, garbanzos, and evaporated milk. The Halo-Halo is topped ube halaya, dulce de leche, langka and sprinkled with rice crispies.

Halo-Halo Special

A medley of sweetened beans, purple yam, coconut gel, palm fruit, custard, and gelatin topped with crushed ice, rice crispies, and a scoop of ice cream

Sago't Gulaman

Tapioca pearls and gelatin cubes with caramel and topped with crushed ice

Taho

Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce

Arroz Caldo

Thick soup of rice and meat, usually chicken. Similar to the chinese congee.

Bansilog

Bangus (milkfish) marinated in garlic and vinegar, fried and served with garlic fried rice and two fried eggs

Daing na Bangus

Milkfish marinated in vinegar and spices, deep-fried and served with our tasty garlic and vinegar sauce. Half or Whole

Pinoy Breakfast Platter

Fried boneless bangus milk?sh,stir-fried beef tapa, stir-fried pork sausages (longanisa) with garlic fried rice, salted eggs & diced tomatoes.

Tocilog

Stir-fried, sweetened cured pork served with garlic fried rice and two fried eggs.

Mami Chicken with Siomai

Egg noodles with boneless chicken pieces, pork and shrimp dumplings, napa cabbage, celery, carrots, and a boiled egg in a savory broth

Longsilog

Tasty stir-fried pork sausages infused with garlic, vinegar and a blend of spices served with garlic fried rice and two fried eggs

Chocolate Chiffon

Chocolate sponge cake filled and iced with chocolate frosting.

Marble Chiffon

Mocha Chiffon

Mocha sponge cake filled and iced with mocha frosting.

Ube Cake

Sponge cake filled and iced with ube flavored frosting

Black Forest

Swedish chocolate chiffon cake with whipped cream and topped with Maraschino cherries

Buko Pandan Cake

Vanilla chiffon cake with pandan-flavored whipped cream and tres leches macapuno, topped with dessicated coconut, chocolate balls and chocolate leaves

Chocolate Mocha Crunch

Layers of chocolate and mocha chiffon cake with mocha buttercream and crushed praline, laced with chocolate syrup, and topped with cherry and chocolate leaves

Chocolate Raspberry Cake

Layers of chocolate and vanilla chiffon cake with raspberry preserves, chocolate whipped cream and raspberry-bavarian cream, and topped with ganache and chocolate.

Chocolate Tres Leches Cake

Mist chocolate cake layers soaked in three types of milk, filled and finished with chocolate whipped cream and sugar coated cornflakes.

Jamocha Fudge Supreme

Mocha chiffon marble cake, filled with chocolate fudge frosting and mocha whipped cream. The cake is sprayed with coffee liquor, iced with mocha whipped cream and decorated with rosettes made of chocolate fudge frosting and two-toned chocolate curls.

Royal Red Velvet Cake

Red velvet cake with whipped cream rosettes, cheese and ganache

Sansrival

Tiramisu

Mocha chiffon cake with coffee whipped cream and mascarpone cheese amaretto, topped with cocoa powder and chocolate triangles

Toblerone Cake

Choco royale cake with chocolate frosting, whipped cream, nougat and chocolate shavings, topped with toblerone triangles, two-toned chocolate and whipped cream borders.

Ube Cake

Ube cake with ube-flavored whipped cream and ube halaya, topped with ube cake crumbs and chocolate pencils.

Classic Elegance

Classic Elegance

Heart's Promise

Tropical Elegance

Tulips

Black Forest Roll

Rich chocolate chiffon roll cake rolfilled with cherry cream and covered with whipped cream and topped with chcolate shavings and cherries.

Brazo de Mercedes

Rolled meringue filled with lemon flavored custard.

Cake Rolls

Atchara

Made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and soaked for a week in cooked vinegar and sugar mixture with onions, garlic, ginger, pepper corn, and red bell pepper.

Bibingkang Galapong

Cooked in a clay pot, lined w/ banana leaves and topped with salted egg slices.

Cassava

Native cake made from the yucca plant kamoteng-kahoy and coconut milk, topped with macapuno coconut strings and cheese. Slice, round & party size

Leche Flan

Rich and creamy creme caramel flavored with lemon zest. Small, large

Puto with Cheese

Steamed rice muffins; comes topped with cheese or Ube flavored.

Garlic Peanuts

Roasted salted georgia peanuts flavored with garlic. 8oz, 8oz x2, 22oz

Puto-Cutchinta Sampler

Steamed chewy light brown to deep Orange rice cakes and steamed rice muffins; comes topped with cheese or Ube flavored. 44 pcs. Platter

Ensaymada

Sweet bread that is shaped like a scroll and topped with generous amount of creamed butter, sugar and grated cheddar cheese. Singles, x4's, x6's assorted x4 & assorted x 6

Ensaymada with Ube

Sweet bread that is filled with sweetened ube that is shaped like a scroll, and topped with creamed butter, sugar and grated cheese.

Ube Loaf

A sweet bread that is filled with all-natural ube filling and has no trans fat. Singles, x 2 packs

Ensaymada Hugs

Sweet bread that is shaped like a scroll and topped with generous amount of creamed butter, sugar and grated cheddar cheese.

Ensaymada with Macapuno

Sweet brioche, sweet butter bread twisted and twirled into a turban with macapuno coconut strings special fillings.

Ube Loaf

A sweet bread that is filled with all-natural ube filling and has no trans fat. Singles, x 2 packs

Ensaymada with Macapuno

Sweet biioche, sweet butter bread twisted and twirled into a turban with macapuno coconut strings special fillings.

Monggo Loaf

A sweet bread that is filled with sweet mongo filling and has no trans fat. Singles & 2-pc Pack

Ensaymada Delight

Sweet brioche, sweet butter bread twisted and twirled into a turban. Special fillings include Ube (purple yam) and Macapuno (coconut strings). It is topped with melted butter and grated cheese and sugar after baking. Singles & x 6's pack

Pan de Leche

Sweet dinner rolls, the name is misleading, however, because it means milk bread literally in spanish.

Sandwich Bread

A white loaf bread with silky white crumbs and baked to a light golden brown crust, enriched with vitamin A and omega-3, has no cholesterol and trans fat.

Sweet Round Bread

Boat Tart

Boat-shaped tarts made from short pastry and filled with tropical fruit fillings: macapuno, langka jackfruit, ube purple yam.

Chicken Pie

Hopia

A traditional filipino pastry made from mongo pork filling that is encrusted in a flaky and sweet dough. Black, pork, ube and yellow

Egg Pie

Mouth watering creamy custard filling baked in a special pie crust and cooked to the right tenderness with a caramelized top.

Polvoron

Similar to the english shortbread, a mixture of toasted flour, milk, butter, and sugar cooked and then molded; available in the plain and flavored variety with cashew, pinipig-rice crispy, peanut, name is derived from pulbos in tagalog to denote a powdery candy. Available flavors: special, pinipig, ube, peanut and cookies n creme. 15-pc Assorted pack 24-pc, assorted pack