Gourmet Celebrations Menu with Prices
Gourmet Celebrations Near Me
Gourmet Celebrations Menu
Breakfast
Vegetable Frittata
$13.95
Sauteed fresh seasonal vegetables, fresh basil, mozzarella and Parmesan cheese. Served with fresh fruit and a mini muffin.
Ham and Cheddar Omelet
$11.95
Three farm fresh eggs with smoked black forest ham and sharp cheddar cheese. Served with fresh fruit salad and your choice of white or wheat toast.
Breakfast Sandwich
$11.95
Selection of applewood smoked bacon, turkey sausage or grilled vegetables with scrambled eggs and milk cheddar cheese on a freshly baked croissant. Served with fresh fruit salad.
Breakfast Burrito
$11.95
Scrambled eggs mixed with jalapeno jack cheese, applewood smoked bacon, black beans, caramelized onions and potatoes wrapped in a warm tortilla. Served with roasted tomato salsa, guacamole and sour cream.
Cinnamon-Pecan French Toast
$14.95
Cinnamon bread crusted with pecans and nutmeg, pan seared and served with pure Vermont maple syrup, powdered sugar and sweet butter. Served with fresh fruit salad and your choice of applewood smoked bacon or turkey sausage.
Buttermilk Pancakes
$12.95
Choice of traditional, banana nut or blueberry with pure Vermont maple syrup and sweet butter. Served with fresh fruit salad and your choice of applewood smoked bacon or turkey sausage.
Irish Oatmeal
$7.95
Slow-cooked steel cut oatmeal served with brown sugar, golden raisins and toasted walnuts.
Continental
$7.95
Choice of fresh baked muffin or bagel, fresh fruit and yogurt.
Salads
Pear and Walnut Salad
$13.95
Grilled bosc pears, candied walnuts, crumbled blue cheese and cherry tomatoes tossed with bibb and romaine lettuce and champagne vinaigrette.
Chinese Chicken Salad
$14.95
Shredded chicken breast, Mandarin oranges, julienne carrots and snow peas, wonton strips, diced celery, romaine lettuce, napa cabbage and toasted sesame dressing.
Chopped Grilled Vegetable Salad
$16.95
Marinated and grilled zucchini, asparagus, green onion and sweet corn, fresh diced tomato and avocado over mixed field greens with cilantro-lime vinaigrette.
Mediterranean Salad
$13.95
Chopped romaine lettuce, fresh tomato, feta, sliced red onion, julienned green peppers, sliced cucumber and kalamata olives and herb vinaigrette.
Cobb Salad
$16.95
Mixed field greens, diced turkey breast, blue cheese crumbles, black olives, applewood smoked bacon bits, scallions and chopped egg. Served with ranch dressing.
Artisan Sandwiches
Roast Turkey, Avocado and Sprouts Sandwich
$13.95
With cranberry mayo. Served with pasta primavera salad or kettle chips.
Roast Beef with Arugula Sandwich
$13.95
With horseradish mayo. Served with pasta primavera salad or kettle chips.
Tuna Salad Sandwich
$13.95
With Swiss, avocado, sprouts and green leaf lettuce. Served with pasta primavera salad or kettle chips.
Grilled Chicken Sandwich
$13.95
With feta cheese, roasted red peppers, romaine lettuce and lemon basil aioli. Served with pasta primavera salad or kettle chips.
Salami, Mortadella and Coppocola Sandwich
$13.95
With sliced tomatoes, red onion, shredded romaine and pesto. Served with pasta primavera salad or kettle chips.
Fresh Mozzarella, Tomato and Basil Sandwich
$13.95
With pesto. Served with pasta primavera salad or kettle chips.
Grilled Veggie Sandwich
$13.95
With basil, goat cheese and field greens. Served with pasta primavera salad or kettle chips.
Black Forest Ham Sandwich
$13.95
With brie, honey mustard and field greens. Served with pasta primavera salad or kettle chips.
Entrees
Sauteed Chicken Breast
$16.95
With roasted garlic, Sicilian olives and rosemary au jus. Served with sauteed wild rice and steamed vegetables.
Chicken Chambord
$16.95
With mushrooms sauce, fresh raspberries and chopped scallions. Served with sauteed wild rice and steamed vegetables.
Moroccan Beef Skewers
$18.95
With lemon and cilantro. Served with orzo pasta, lemon-scented broccoli and yogurt-mint sauce.
Blackened Tilapia
$17.95
With charred tomatillo sauce, black beans and Spanish rice.
Miso-Orange Glazed Filet of Salmon
$18.95
Served with sticky rice and stir-fried vegetables.
Penne with Arugula, Spicy Sausage and Rosemary
$16.95
Pasta Shells with Sauteed Shrimp
$19.95
With shallots and capers in cognac cream sauce.