Gourmet Frog in Highwood, IL
Gourmet Frog Restaurants with Address and Phone:
1 restaurant location in Highwood
Gourmet Frog Menu in Highwood
Cold Appetizers
Assiette Charcutiere
$8.95
Pate, rillettes and terrine.
Marinated Gulf Shrimp
$8.95
Orange, coconut over oak leaf lettuce and cayenne pepper vinaigrette.
Hot Appetizers
Escargot Casserole
$8.95
Broiled snails and braised in a creamy garlic sauce.
Heirloom Tomatoes and Proscuitto
$8.95
Grilled with goat cheese and a basil cream sauce.
Soup
Lobster Bisque
$7
Gazpacho
$6
Chilled tomato and vegetable soup.
Tomato Basil
$6
Cream of Mushroom
$6
Cream of Watercress
$6
Cream of Acorn Squash and Smoked Chicken
$6
Manhattan Clam Chowder
$7
Salads
Mediterranee Salad
$15.95
Mixed greens garnished with fresh mozzarella, cherry tomato, oregano, olives, smoked salmon, chives and balsamic vinaigrette.
Ceasar Salad
$8
Oceane Salad
$17.95
Salmon and shrimp over mixed green with seaweed, carrot and zucchini.
Landaise Salad
$16.95
Smoked duck over mesclun green, goat cheese, pickled onion and carrot.
Assortment Of Cheese
Regular
$9
Artisan
$9
Fish
Grilled Whitefish Provencal
$15.95
With fresh tomato, shallots and garlic.
Pasta Primavera
$15.95
Broiled Fresh Salmon
$17.95
With roasted sweet bell pepper sauce.
Sauteed Shrimp with Linguini
$19.95
Lightly breaded and served over linguini with a lobster sauce.
Sauteed Sea Scallops
$19.95
Served over orange mustard seed sauce.
Meat & Poultry
Chicken a la Nicoise
$15.95
Braised chicken with tomato, olive and herbs.
Rabbit Casserole
$19.95
Grilled Beef Medallions
$23.95
Served with blue cheese cream sauce.
Grilled Sliced Pork Tenderloin
$19.95
Lightly breaded with pineapple sauce.
Grilled Breast of Duck
$19.95
Sliced medallions with black currant sauce.
Roasted Rack of Lamb
$25.95
Served with rosemary and herb sauce.
Facon Grand-mere
$19.95
Veal Blanquette Casserole
$22.95
Served with morel mushroom sauce.
Hors D'Oeuvres - Cold
Requires advance 2 days notice and requires minimum of 12 pieces per hors d'oeuvres.
Smoked Salmon Pastrami, Capers & Sour Cream on Baguette Toasts
$1.5
Celery with Red Bell Pepper Goat Cheese
$1.5
Tartine of Chicken Liver Mousse
$1.5
Countryside Pate with Mustard on Toast
$1.5
Endive with Red Bell Pepper Goat Cheese
$1.5
Rillette of Duck
$1.5
Rillette of Salmon
$1.5
Tartine of Wild Mushrooms and Smoked Chicken
$1.5
Hors D'Oeuvres - Hot
Requires advance 2 days notice and requires minimum of 12 pieces per hors d'oeuvres.