Graham's At Squaw Valley in Olympic Valley, CA
Graham's At Squaw Valley Restaurants with Address and Phone:
1 restaurant location in Olympic Valley
Graham's At Squaw Valley Menu in Olympic Valley
Appetizers
Calamari Genovese
$10
Dusted with a blend of flour and cornmeal, deep-fried and tossed with extra virgin olive oil, garlic, lemon and italian parsley
Asparagus di Parma
$10
Steamed asparagus spears wrapped in parma proscuitto baked with walnut butter and reggiano parmesan
Beef Carpaccio
$12
Thinly pounded beef tenderloin drizzled with extra virgin olive oil, lemon juice, capers and parsley
Papaya Shrimp
$14
Sauteed with sweet soy sauce and served on papaya with pineapple salsa
King Crab Legs
$17
Brushed with seasoned yucatan style marinade with sticky rice
Foie Gras
$20
Pan seared canard du foie gras in cognac with lingonberry jam, port wine reduction and crostini
Pate Plate
$14
Chilled country french pate and pate terrines of pork, rabbit and duck with traditional accoutrements
Soups and Salads
Seafood Chowder
$12
Rich, creamy chowder with lobster, clams, prawns and fresh fish
Mixed Green Salad
$9
Organic baby greens, cherry tomatoes, gorgonzola, cucumber, fried leeks, walnut, dried fruit with balsamic vinaigrette
Caesar Salad
$10
Served with white anchovies
Crab Empanadas
$17
Dungeness crab in puff pastry with spicy sherry cream
Small Plates
Scallop Linguini
$17
Seared sea scallops, garlic and shallots, in a spicy tomato sauce served over linguini and drizzled with arugula oil
Grilled Quail
$15
Sauteed spinach and fig demiglaze
Eggplant Napoleon
$14
Baked eggplant with pine nuts, sun dried tomatoes, roasted garlic and gorgonzola with a balsamic glaze
Cassoulet
$24
Country french white and pancetta casserole with confit of duck leg, venison sausage and stewed pork
Flank Steak
$17
Flank steak with housemade rub served with madagascar green peppercorn and blue cheese demi-glaze. served with sweet potato fries
Chicken Roulade
$22
Baked breast of chicken stuffed with gorgonzola and pine nuts served with a marsala wine sauce with porcini mushrooms
Entrees
Salmon
$29
Grilled salmon served white orange glaze
Ono
$29
Grilled hawaiian ono served with charmoula sauce
Ahi
$30
Rolled in sesame seed and grilled very rare with sweet soy sauce cream sauce
Duck Breast
$30
Sun died cherry demiglaze
Filet of Beef
$32
Grilled beef tenderloin served with wild mushroom demi glaze and white truffle mashed potatoes
Buffalo Rib Eye
$30
With horseradish cream sauce