Gramercy Tavern Menu with Prices

American (New) Local/Organic Cocktails
3.8

Gramercy Tavern Near Me

Gramercy Tavern Menu

Cheese

Cheese

Coupole, casatica, brillat savarin, square cheese, pardou ardi gasna, prairie breeze, queso del invierno, roomano, letivaz, harbison, brebisrousse dargental, willoughby, mahon meloussa, the other stephen, rogue river blue, picon bejes tresviso

Three Cheeses
$16

Coupole, casatica, brillat savarin, square cheese, pardou ardi gasna, prairie breeze, queso del invierno, roomano, letivaz, harbison, brebisrousse dargental, willoughby, mahon meloussa, the other stephen, rogue river blue, picon bejes tresviso

First Courses

Butternut Squash Soup
$12

Pecans, brussels sprouts and pickled shallots

Cauliflower Cappelletti
$16

Grapes, capers and american caviar

Beet Salad
$14

Almonds, fregola and asian pear

Black Rice
$17

Ruby red shrimp, shiitake mushrooms and trout roe

Wagyu Beef Tartare
$18

Tomatoes and peppers

Corn & Grain Salad
$12

Cherry tomatoes, almonds and pecorino

Second Courses

Smoked Arctic Char
$25

Corn, shishito peppers and stone fruit

Sea Bass
$24

Cucumbers, shiitake mushrooms and black garlic vinaigrette

Flounder
$25

Yellow squash, pine nuts and sherry sauce

Pork Loin & Deckle
$25

Sweet peppers, polenta and plums

Pasture Raised Chicken Breast & Thigh
$23

Apples, barley and pumpkin

Lamb Loin & Shoulder
$26

Eggplant, yogurt and peppers

Spinach Fettuccine
$21

Roasted peppers, tomatoes and basil

Teas & Tisanes

Pursuit Of Tea

Sencha Fukamushi Green

Da Hong Pao Oolong

Goomtee Estate

Ceylon Orange Pekoe Breakfast

Earl Grey

Peppermint

Lemon Verbena

Chamomile

Cold-Brewed Coffee

Irving Farm
$6

Konga, Ethiopia

Sweet, citrus peel, dulce de leche

Amaro Gayo, Ethiopia

Juicy, blueberries, homemade pie

Don Pancho, Honduras

Savory, red apple, bittersweet chocolate

Talnamica

Silky, butterscotch, milk chocolate

Decaffeinated

Single Or Double Press
$7

Espresso

Espresso
$5

Americano
$5

Macchiato
$5

Cortado
$5

Cappuccino
$6

Latte
$6

Seasonal Tasting Manu

Marinated Scallops

Fluke, almonds and plums

Red Snapper

Tomatoes, shell beans and olives

Farfalle

Calamari, chorizo and mussels

Duck Breast & Thigh

Caraflex cabbage, blueberries and juniper

Quince

Vanilla rice pudding, pomegranate, pistachio and basil

Marinated Scallops

Fluke, almonds and plums

Black Rice

Ruby red shrimp, shiitake mushrooms and trout roe

Poached Halibut

Tomatoes, shell beans and olives

Farfalle

Calamari, chorizo and mussels

Duck Breast & Thigh

Caraflex cabbage, blueberries and juniper

Quince

Vanilla rice pudding, pomegranate, pistachio and basil

Vegetable Tasting Menu

Beet Salad

Almonds, fregola and radish

Butternut Squash Soup

Pecans, brussels sprouts and pickled shallots

Chestnut Custard

Maitake mushrooms, pears and pecans

Spinach Fettuccine

Roasted peppers, tomatoes and basil

Apple

Caramel flan, walnuts, maple syrup and sorrel

Beet Salad

Almonds, fregola and radish

Carrot Soup

Olives, cippollini onions and creme fraiche

Chestnut Custard

Maitake mushrooms, pears and pecans

Roasted Squash

Wheat berries, scallion and mint

Fried & Smoked Eggplant

Heirloom tomatoes, olives and basil

Apple

Caramel flan, walnuts, maple syrup and sorrel

First Courses

Butternut Squash Soup

Pecans, brussels sprouts and pickled shallots

Autumn Greens

Fingerling potatoes, pancetta and buttermilk dressing

Cauliflower Cappelletti

Grapes, capers and american caviar

Beef Tartare

Tomatoes, peppers and lima beans

Pork Bolognese

Garganelli, zucchini and basil

Corn & Grain Salad

Cherry tomatoes, almonds and pecorino

Smoked Trout

Cipollini puree and pickled onions

Second Courses

Smoked Arctic Char

Corn, peppersand stone fruit

Sea Bass

Cucumber, shiitake mushrooms and black garlic vinaigrette

Flounder

Cucumber, shiitake mushrooms and black garlic vinaigrette

Pork Loin & Deckle

Sweet peppers, polenta and plums

Pasture Raised Chicken Breast & Thigh

Apples, barley and pumpkin

Lamb Loin & Shoulder

Eggplant, yogurt and peppers