Gravity Tavern in Mill Valley, CA

Seafood Deviled Eggs

$8

dungeness crab, tobiko, herb egg filling

Smoked Salmon Toast

$13

Truffle Parmesan Fries

$12

Hand cut kennebeck taters, triple fried.

Brussels Sprouts

$12

Onion caramel, lime, mint, garlic, almonds, aleppo.

California Burrata Cheese

$16

Preserved mushrooms, wild arugula, grilled levain.

Salt & Pepper Jumbo Shrimp

$15

Fried white gulf shrimp, celery, garlic, herbs, aleppo pepper, lemon aioli.

Nduja Crusted Scallops

$22

Brussel Sprouts

$12

Onion caramel, lime, mint, garlic, almonds, aleppo.

Rabbit Sausage Scotch Egg

$14

Soft poached hen egg, pickles, herb mustard aioli.

* Ahi Tuna Tartare

$14

Ahi Tuna Tartare

$14

Roasted Pumpkin Lobster Bisque

$16

Butter poached maine lobster, spinach, herbs

House Smoke Trout Salad

$14

Kohlrabi, fennel, beets, sprouts, soft egg, french breakfast radish, sunflower seeds, herb crème fraiche.

Autumn MIsta Salad

$13

Shaved forelle pears, fennel, golden raisins, upland cress, arugula, lemon vinaigrette, Parmigiano-reggiano, seasoned breadcrumbs.

Roasted Beet Salad

$13

baby beets, lamb's lettuce, hazelnuts, season's first blood orange, ricotta salata

House Smoked Trout Salad

$14

kohlrabi, fennel, beets, sprouts, soft egg, french breakfast radish, sunflower seeds, herb creme fraiche

Lobster Roll

$27

Toasted hallah bun, tater tots, vegetable slaw.

Gravity Cheeseburger

$19

Seared house grind, horseradish aioli, aged sharp cheddar, parmesan crisp, shredded, little gem slaw.

Gravity Burger

$19

Seared house grind, horseradish aioli, aged sharp cheddar, little gem slaw, house baked bun.

Riptide Red Ale-Battered Flounder

$26

Gulf flounder, fresh fries, lemon, house-made malt vinegar tarragon aioli, spring vegetable slaw.

House Smoked Pastrami on Rye

$21

Slow Cooked Duck Ragu

$23

cavatelli pasta, herbed fromage blanc

Steak Frites

$28

Ale Battered Fish & Chips

$26

Fresh Gulf Flounder, Gravity fries, malt vinegar tarragon aioli, spring vegetable slaw.

Mt. Lassen Steelhead

$28

red kuri squash fondue, braised greens, pomegranite-pear salsa

Bouillabaisse

$28

Mediterranean fisherman's stew with manila clams, salt spring mussels, white gulf shrimp, fresh fish, orange-fennel-saffron broth, atop sliced grilled levain bread

Mt Lassen Steelhead Trout

$28

Red kuri squash fondue, braised greens, Pomegranite-Pear salsa

Pan Roasted Alaskan Halibut

$32

Spiced fregola, Greek yogurt, brussels sprout hearts, preserved meyer lemon hazelnut salsa.

COQ Au Vin Blanc

$28

Heirloom chicken cooked in white wine, fennel, baby carrots, olives, farmers market vegetables, little potatoes.

Slow Cooked Duck Ragu

$23

Cavatelli pasta, herbed fromage blanc.

Duroc Pork Spareribs

$28

Glazed in their own juices, togarashi, scallions, farro with edamame & dried fruit.

New York

$42

Allen Brothers farm steak, pommes purre, black garlic mushroom ragu, glazed autumn vegetables.

Dark Chocolate Bread Pudding

$9

Coco nibs, chocolate sauce, straciatella ice cream.

White Chocolate Panna Cotta

$5

Mini dessert. Summer berry jam, house-made cookies.

Butterscotch Pudding

$7

Mini dessert. Smoked sea salt caramel, softly whipped cream.