Grazer's Chop House in Morgantown, WV
Grazer's Chop House Restaurants with Address and Phone:
1 restaurant location in Morgantown
Grazer's Chop House Menu in Morgantown
Lunch Starters
Roasted Red Pepper Crostini
$6
Roasted and marinated in-house and served on a toasted baguette.
Duck Fat Fries
$7
Hand-cut fries prepared in duck fat a.k.a. liquid gold and served with creole aioli.
Chef's Hummus and Pita
$6
Chef's choice of hummus served with warm pita.
Crispy Brussels Sprouts
$6
Fried and dusted with our chef's featured seasoning. These are next level sprouts.
Pork Belly Brochettes
$9
Like bacon. But bigger and better. Served on skewers with pomegranate molasses.
Pork Rinds
$6
Dusted with your choice of our hand-crafted honey barbecue, Buffalo or salt, and vinegar seasoning.
Lunch Soup and Salads
Steak and Barley Soup
$6
A hearty combination of steak, vegetables, barley, and mushrooms. Made fresh and slowly simmered to perfection.
The Chop House Salad
$8
Served with chopped romaine, mushrooms, olives, tomatoes, gorgonzola, and crisped salami in our Roman-style Italian vinaigrette.
Autumn Harvest Salad
$8
Mixed greens, candied pecans, apples, dried cranberries, and gorgonzola with maple balsamic vinaigrette.
Mixed Greens with Duck Confit
$12
A salad for the cold days ahead. Dressed with black currant vinaigrette.
Classic Caesar Salad
$8
Crisp romaine, Parmesan, and croutons with fresh caesar dressing.
Lunch Sandwiches
All sandwiches are served with your choice of house coleslaw or fresh fruit. Add steak fries or a side garden or caesar salad for an additional charge.
Signature Cheeseburger
$5
A half-pound of Grazer's custom ground steak topped with cheddar, lettuce and tomato jam. Add another half-pound stack.
Haystack Burger
$12
A half-pound of Grazer's custom ground steak with bacon, pepper jack, onion straws, and our house steak sauce.
Black and Blue Burger
$12
A half-pound of Grazer's custom ground steak seasoned with Grazer's own savory blackening and smothered with sautéed onions, mushrooms, and creamy blue cheese.
Rosemary Grilled Chicken Sandwich
$8
Juicy grilled chicken breast smothered with provolone, lettuce, tomato, and mayonnaise on a toasted potato roll.
Chicken Cordon Bleu Sandwich
$9
Tender grilled chicken breast smothered with Swiss cheese and topped with prosciutto and dijon cream. Juicy, sweet, and tangy. Yum.
Classic French Dip
$12
Thinly sliced prime rib and Swiss on a toasted demi-baguette served with au jus.
Grilled Portabella Mushroom Sandwich
$9
Robust portabella mushrooms marinated and grilled with caramelized onions and Swiss on a toasted demi-baguette.
Lightly Blackened Mahi Mahi Sandwich
$12
Lightly blackened in a cast iron with lettuce, tomato, onion, and creole aioli.
Deli Style Corned Beef
$12
Sliced to order and hand-rolled with hot mustard on marbled rye.
The Reuben
$12
Thinly sliced corned beef nestled under Swiss cheese, sauerkraut and Russian dressing on marbled rye bread.
Appetizers
Rustic Bread Service
$4
Warm, crusty, and satisfying.
Pork Belly Brochettes
$9
Like bacon. But bigger and better. Served with pomegranate molasses.
Pate Maison
$8
Classic preparation with currants, brandy, and spices.
Roasted Red Pepper Crostini
$6
Roasted and marinated in house and served on a toasted baguette.
Court Bouillion Shrimp
$13
Chilled jumbo shrimp with our house-made cocktail sauce.
Crispy Brussels Sprouts
$6
By far the most exciting way to eat sprouts. Fried.
Steak Tartare
$18
The classic preparation with minced accompaniments and the quail egg.
Mussels
$12
Traditional white wine, diablo or escargot style. Take your pick.
Duck Fat Fries
$6
Hand-cut wedges prepared in duck fat a.k.a. liquid gold dusted with parmesan and served with creole aioli.
Chef's Hummus and Pita
$6
Chef's choice of hummus served with warm pita.
Soup and Salads
Beef and Barley Soup
$6
Steak, vegetables, barley, and mushrooms, simmered to perfection.
The Chop House Salad
$8
Chopped romaine, mushrooms, olives, tomatoes, gorgonzola, and crisped salami in our Roman-style Italian vinaigrette.
Autumn Harvest Salad
$8
Mixed greens, candied pecans, apples, dried cranberries and gorgonzola with maple balsamic vinaigrette.
Mixed Greens with Duck Confit
$12
A salad for the cold days ahead. Dressed with black currant vinaigrette
Classic Caesar Salad
$8
Crisp romaine, Parmesan, and croutons with fresh house caesar dressing.
Grazers
Our steaks are hand cut and served à la carte with seasonal compound butter.
Filet Mignon
$29
New York Strip Steak
$43
16 oz. bone-in
Prime Rib Au Jus
$30
Friday & Saturday only.
Rib Eye Steak
$30
Tomahawk Pork Chop
$33
14 Oz.
Entrees
Braised Lamb Shank
$34
Savory and tender bone-in lamb served on creamy grits with chef's vegetables.
Pan Seared Duck with Shiraz Gastrique
$35
A generous, succulent, and crisp duck breast with dauphinoise potatoes and chef's vegetables.
Duck Confit Leg Quarter
$32
Cooked then crisped in their own juices and fat, served with creamy grits and chef's vegetables.
Seared Balsamic Cranberry Chicken
$22
Two pan-seared breasts with balsamic cranberry cream, creamy grits, and chef's vegetable.
Salmon en Papillote
$26
Perfectly baked in paper and served with dauphinoise potatoes and roasted carrots.
Lightly Blackened Mahi Mahi
$26
Lightly blackened in cast iron with dauphinoise potatoes and chef's vegetables.
Lowcountry Shrimp and Grits
$22
Jumbo shrimp and sausage. An iconic southern dish at its finest.
Bucatini with Sun Dried Tomatoes
$16
A velvety golden white wine sauce bursting with sundried tomatoes, garlic, and olive oil.
Beef and Wild Mushrooms Pappardelle
$26
Sauteed tenderloin with wild mushrooms and demi-glace served on pappardelle pasta.