Greek Islands Menu with Prices

Spinach Or Cheese Triangles

$5.95

crispy filo, stuffed with spinach and feta or feta only and aromatic herbs

Homemade Spanakopita

$7.95

fresh spinach, feta cheese and aromatic herbs in filo pastry

Saganaki

$8.95

pan-fried kefalograviera cheese, anointed with lemon

Shrimp Saganaki

$12.95

shrimp sautéed with fresh tomato and topped with feta

Keftedes

$7.95

traditional meatballs made with aromatic herbs and spices

Kavourokeftedes

$9.95

greek island style, 100% real crab meat cakes

Kolokithokeftedes

$7.95

zucchini balls rerved with garlic dip

Kalamarakia

$10.95

golden fried or grilled calamari

Octopus

$13.95

grilled and served with extra virgin olive oil and a touch of vinegar

Tiganita

$6.95

crispy fried zucchini or eggplant, served with skordalia

Loukaniko

$8.95

grilled greek village sausage with a splash of fresh lemon

Haloumi

$8.95

grilled haloumi cheese on grilled tomato slices, in a balsamic vinaigrette

Midia

$10.95

fresh mussels in wine and garlic or in fresh tomato and feta

Dolmades Yialantzi

$7.95

parcels of grape vine leaves stuffed with rice and aromatic herbs, served w/ tzatziki sauce

Feta Cheese & Olives

barrel aged feta from vonitsa and jumbo kalamata olives

Avgolemono

$6.95

chicken soup in egg lemon sauce

Lentil

$5.95

Elliniki

$14.95

greek. romaine, tomatoes, cucumbers, onions, olives, feta, and topped with dolmades

Horiatiki

$14.95

country. tomatoes, cucumbers, onions, olives and feta

Prasini

$13.95

green. finely chopped romaine, scallions, dill and a sprinkle of feta (optional)

Pantzaria

$10.95

fresh beets on a layer of mescaline greens, with special dressing and skordalia

Simos Salad

$10.95

chopped plump tomatoes, red onions and grilled haloumi cheese

Corfu Salad

$12.95

shrimp, octopus, calamari, scallops and mussels over fresh greens

Tirokafteri

feta cheese spread with mildly hot peppers, and extra virgin olive oil

Melitzanosalata

fire roasted eggplant spread with garlic, balsamic vinegar and extra virgin olive oil

Tzatziki

a yogurt/cucumber spread with a touch of garlic and extra virgin olive oil

Taramosalata

carp roe mousse with fresh lemon juice and red onions

Skordalia

fresh garlic mousse with extra virgin oil and white vinegar

Hummus

chickpeas and tahini, seasoned with garlic and extra virgin olive oil

Ios Trio

$14.95

choice of any 3 spreads

Garides

$28.95

grilled jumbo shrimp or stuffed with 100% real crabmeat

Salmon

$21.95

broiled or grilled

Filet Of Sole

$19.95

broiled

Filet Of Sole

$24.95

or stuffed with spinach and feta or 100% real crabmeat

Brizola

$28.95

20oz. rib eye steak, charcoaled, thick and juicy

Paidakia

$28.95

charcoaled frenched baby lamb chops seasoned with lemon and herbs

Brizola Hirini

$18.95

charcoaled thick and succulent pork chops with lemon and herbs

Bifteki

$16.95

char grilled ground beef, seasoned with herbs and mixed with red peppers

Lamb Souvlaki

$19.95

marinated chunks of leg of lamb charcoaled with grilled vegetable

Souvlaki

$16.95

charcoaled chunks of marinated pork or chicken breast with grilled vegetables

Gyro

$16.95

beef / lamb, served with sliced tomatoes and onions

Agginares A La Polita

fresh artichokes hearts with potatoes and carrots in a lemony sauce

Imam

baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs

Briam

a medley of zucchini, eggplant, peppers and potatoes baked in a light tomato sauce

Bamies

fresh okra baked with onions and herbs in tomato sauce

Spanakorizo

spinach and rice casserole with aromatic herbs

Gigantes

greek 'elephant' lima beans from kastoria, slow-baked in a wine / tomato sauce

Fasolakia

fresh string beans with zucchini and potatoes in tomato sauce

Haniotiko

baked layers of eggplant, zucchini, peppers, onions & tomatoes topped w/ feta cheese

Mousaka

$18.95

baked layers of eggplant and ground beef on a layer of potato, topped with béchamel sauce. served with side greek salad

Pastitsio

$17.95

layers of baked greek pasta and ground beef, topped with béchamel sauce. served with side greek salad

Gemista

$15.95

tomato and pepper stuffed with rice, chopped vegetables and herbs. served with oven potatoes

Kota Mykonos

$19.95

chargrilled chicken breast stuffed with spinach, mushrooms, asiago cheese and baked in a wine sauce. served with rice or lemon potatoes

Lavraki

branzino. greece

Tsipoura

royal dorado. greece

Sinagrida

red snapper. vera cruz canyon, fl

Fagri

pink snapper. new zealand

Black Sea Bass

north atlantic

Sardines

portugal or greece

Red Mullets

greece

Spearing

greece or fl

Hand Cut French Fries

Lemon Potatoes

Rice Pilaf

Horta

greens

Side Salad