Greens Restaurant Menu with Prices

Mediterranean Local/Organic Vegetarian Californian
3.1

Greens Restaurant Near Me

Greens Restaurant Menu

Picnic Sides

Roasted Carrot and Cauliflower
$9.5

Vadouvan curry vinaigrette, capers, pickled shallot, parsley, and currants. Vegan. Gluten free.

French Lentil and Kale
$9.5

Kale, carrots, almonds, and mustard tarragon vinaigrette. Contains nuts. Vegan. Gluten free.

Quinoa & Black Bean Salad (VG, GF)
$9.5

Carrots, jicama, pickled red onions, chilis, pumpkin seeds, cilantro, and lime.

Fresh Spring Rolls
$10

Carrots, jicama, daikon, cucumbers, cabbage, jalapeños, hodo soy tofu, rice noodles, Thai basil, and mint. Served with coconut peanut sauce. Contains nuts. Vegan. Gluten free.

Yuba Noodles
$10

Peanut sauce, carrots, snap peas, scallions, ginger, grilled hodo soy tofu, and spicy peanuts. Contains nuts. Vegan. Gluten free.

Roasted Veggie and Chickpea Salad
$9.5

Chickpeas, eggplant, bell peppers, red onion, tomatoes, feta cheese and pine nuts with a lemonth herb dressing. Gluten free.

Corn Salad
$9.5

Corn, bulgur, grilled poblano, pickled red onion, lime juice, red pepper, cilantro and purslane. Vegetarian.

Hummus Plate
$12

white bean & chickpea hummus, watermelon radish, pickled turnips, lavash crackers

Cucumber and Mushroom Salad (V, GF)
$9.5

white soy, ginger, garlic, apple cider vinegar, sesame, and chili

Peanut Noodle Salad (V)
$9.5

peanut sauce, snap peas, carrots, scallions, tofu, and spicy peanuts

Israeli Cous Cous and Fennel Salad (V)
$9.5

dried cherries, pistachio, olives, kale, and golden balsamic vinaigrette

Farm Fresh Salads

Seasonal Sandwiches

Classic Bowls

Black Bean Chili
$5

Available toppings: cheddar, creme fraiche and green chilies. Vegan. Gluten free.

Greens Masala Curry (v, gf)
$6

Hodo soy tofu, carrots, cauliflower, spinach

Soup of the Day
$5

Call to inquire

Lentil Dal (V, GF)
$5

stewed lentils with coconut & curry spices

Graffeo Coffee

From north beach.

Coffee
$2

Cappuccino
$3.5

Latte
$3.5

Beverages

Iced Mango Tea
$4

Iced Mint Tea
$4

Fresh Lemonade Spritzer
$7

Pomegranate Lemonade
$5

Housemade Lemonade
$5

Hibiscus Cooler
$4

Pastries and Cookies

Brownie
$4.5

Carrot Walnut Muffin
$3.75

Ginger Cookie
$3

Gluten free.

Chocolate Cookie
$3

Vegan.

Lemon Bar
$3.5

Chocolate Chip Cookie
$4

Apple Bars
$3.5

Catering

Catering Baby Lettuce and Strawberry Salad
$65

Black sesame vinaigrette, sliced almonds, mint. Serves 5. Vegetarian. Gluten free.

Catering Roasted Carrot and Cauliflower
$55

Vadouvan curry vinaigrette, capers, pickled shallot, parsley and currants. Serves 5. Vegetarian. Gluten free.

Catering Yuba Soba Noodles
$55

Peanut sauce, carrots, snap peas, scallions, ginger, grilled hodo soy tofu and spicy peanuts. Contains nuts. Serves 5. Vegan. Gluten free.

Catering French Lentil and Kale
$55

Kale, carrots, almonds and mustard tarragon vinaigrette. Contains nuts. Serves 5. Vegetarian. Gluten free.

Catering Spring Roll
$55

Carrots, jicama, daikon, cucumbers, cabbage, jalapeños, hodo aoy tofu, rice noodles, Thai basil and mint. Served with coconut peanut sauce. Contains nuts. Serves 5. Vegetarian. Gluten free.

Catering Black Bean Chili
$21

Serves 3. Vegetarian. Gluten free.

Catering Thai Red Curry
$21

Serves 3. Vegetarian. Gluten free.

Catering Brownie
$25

Serves 5. Gluten free.

Catering Carrot Walnut Muffin
$20

Serves 5. Gluten free.

(Catering) Chocolate Almond Chip Cookie (V, GF)
$15

Serves 5

(Catering) Pistachio Cookie
$15

Serves 5

Catering Baby Lettuce and Fig Salad
$65

Beets, dates, walnuts and tarragon-mustard vinaigrette.

Catering Greens Masala Curry
$21

Hodo soy tofu, carrots, green beans, spinach. Gluten-free. Vegetarian.

(Catering) Hummus Plate (V)
$55

white bean & chickpea hummus, radish, pickled turnips, and seeded lavash crackers

Peanut Noodle Salad (V)
$55

peanut sauce, snap peas, carrots, scallions, tofu, and spicy peanuts

Cucumber and Mushroom Salad (V, GF)
$55

white soy, ginger, garlic, apple cider vinegar, sesame, and chili

Israeli Cous Cous and Fennel Salad (V)
$55

dried cherries, pistachio, olives, kale, and golden balsamic vinaigrette