Griffon House in Lewiston, NY

Summer Rolls

$8

Vegetarian. Rice paper filled with charred asparagus, scallion, bean sprouts, orange-ginger quinoa, julienne carrotsand red peppers, rolled up, served with toasted sesame-soy dipping sauce.

Meat Candy

$12

Korean short ribs marinated and glazed with sweet Asian sauce, grilled until sticky, topped with shaved radish, toasted peanuts and scallions.

Mexican Street Corn Bites

$8

Vegetarian. Crispy balls of charred corn kernels with lime, garlic, green onion, cilantro, chiliand smoked paprika mixed with a blend of 5 cheeses, in a corn masa batter, served with cilantro lime aioli.

Gumballs

$11

New Orleans style fried shrimp and sausage gumbo arancini, served over dark Cajun roux with pickled okra and micro cilantro.

Chile Rellenos

$9

Vegetarian. Fire-roasted poblano pepper filled with 3 cheese, black beanand roasted corn stuffing, dipped in a light Ipa batter, flash-fried, served on a bed of roasted red pepper coulis, finished with lime creme fraiche.

'Beef on Weck' Carpaccio

$11

Gluten-free. Thin-sliced, raw prime beef tenderloin on a week crostini, topped with micro caraway greens, shaved fresh horseradishand sprinkled with sea salt, served with hot au jus gravy.

Spicy Black Bean-Corn Cakes

$8

Vegan. A mixture of black beans, corn and spices formed into small cakes, pan-seared, layered with with peppadew relish, served on a bed of baby greens and salsa verde.

Scallops

$15

Gluten-free. 3 pan-seared diver scallops atop mini fire-roasted corn-poblano pancakes, topped with tomato-corn-black bean salsa, served on a bed of romesco sauce, finished with micro cilantro and aged balsamic maple vinegar.

Tuna Nachos

$15

Fried wonton chips topped with diced sushi grade tuna, seaweed salad, tomato-avocado pico, crystallized ginger, toasted sesame seeds, drizzled with sesame-sriracha and cucumber-wasabi aioli.

Brew Master Beer Cheese Soup

$8

Blend of hand-crafted chicken stock, heavy cream, blue point toasted lager and NY cheddar cheese, topped with crispy pork belly, hop oiland grilled pretzel batard.

Roasted Root Vegetable

$11

Gluten-free, vegan. Oven-roasted and caramelized candy cane beets, parsnips, carrots, turnipsand shallots, over baby arugula with nys chevre, drizzled with EVOO and fig balsamic reduction.

Duck

$14

Gluten-free, vegan. Bibb lettuce with hand-pulled confit duck thigh, cranberry-riesling poached Asian pear, crumbled gorgonzola, toasted walnutsand golden raisins, served with blackbird cider dressing.

6 Pack for the Kitchen Crew

$10

Grilled Caesar

$11

Gluten-free. Parmesan crisp bowl filled with chopped, grilled romaine, fire-roasted tomatoes and imported white anchovies, served with garlic bread toast points and housemade caesar dressing.

Yuma

$14

Gluten-free. Housemade Cuban porchetta (roasted pork loin rolled inside brined pork belly), smoked, sliced ham, whole grain beer mustard, Gruyere cheese and pickles on a toasted Cuban roll.

Merica

$13

Applewood smoked turkey, thick-cut bacon, nys white cheddarand apple chutney on French toast battered cinnamon bread, served with warm nys maple syrup. Tastes like freedom.

Griffon House Burger

$16

Gluten-free. Half-pound custom ground blend of short rib, ground chuckand sirloin with whipped fresh herb bone marrow spread, applewood smoked bacon, Gruyere cheese, sauteed forest mushrooms and arugula.

'100 Acre Wood' Slider Trio

$18

Crouching Tuna Hidden Cucumber

$15

Gluten-free. Grilled-rare tuna loin with sweet chili drizzle, Napa cabbage slaw and cucumber-wasabi aioli on a toasted sesame ciabatta bun.

Kansas City Strip Steak

$34

Gluten-free. 14 Ounces bone-in 'Kansas city' strip steak, finished with bourbon-bacon compound butter, served over 4 cheese yukon gold potato au gratin cake, with seasonal vegetable.

Mediterranean Chicken

$21

Gluten-free. All-natural, free range, frenched chicken breast topped with a goat cheese spinach and roasted red pepper sauce, served with blistered heirloom tomatoes and lemon-fresh herb tri-colored quinoa.

Sablefish 'Cioppino'

$35

Gluten-free. Pan-seared seared sablefish (black cod), scallops and shrimp in a hand-crafted shellfish-tomato broth, topped with fennel jam, served over roasted root vegetables, finished with tarragon oil and garlic toast points.

Pork T-Bone

$24

Rabbit & Carrot

$24

Slow-cooked braised rabbit ragu, housemade carrot gnocchi, topped with shaved Parmesan, served with garlic bread toast points.

Shabu-Shabu

$15

Vegan. Japanese hotpot of hand-crafted vegetable dashi, baby bok choy, julienne carrots, green onions, forest mushrooms, baby corn, bean sprouts and ramen noodles, served with sriracha and hoisin.