Grotta Azzurra Ristorante Menu with Prices

Pellegrino

$6

Acqua Panna

$6

Breakfast Special

$10

3 eggs any style with choice of bacon or sausage, home fries and toast.

BLT Sandwich Breakfast

$9

Bacon, lettuce and tomato on homemade bread and served with mesclun salad.

Fruit, Yogurt and Granola Breakfast

$10

Yogurt with fresh cut fruit.

Buttermilk Pancakes Breakfast

$9

Served with maple syrup.

Eggs Benedict Breakfast

$10

Muffin, ham, poached eggs and Hollandaise sauce mesclun salad.

Eggs Florentine Breakfast

$11

English muffins, prosciutto, spinach, poached eggs and Hollandaise sauce with mesclun salad.

Smoked Salmon Benedict Breakfast

$12

English muffins, smoked salmon, poached eggs and Hollandaise sauce, with mesclun salad.

NY Breakfast Sandwich Breakfast

$10

Toast, bagel or croissants, bacon or sausage, eggs, cheese and home fries.

Stuffed French Toast Breakfast

$12

Homemade challah bread stuffed with sweetened mascarpone and berry compote served with maple syrup.

French Toast Breakfast

$9

Made with homemade challah bread, served with maple syrup.

Full English Breakfast

$12

Bacon, sausage, 2 eggs any style, grilled tomatoes, mushrooms, toast.

Oatmeal Breakfast

$9

Cinnamon, raisins and pine nuts.

3-Egg Omelet with Home Fries Breakfast

$10

Tomatoes, cheddar cheese and ham.

Home Fries Breakfast

$3

Bacon Breakfast

$3

Sausage Breakfast

$3

Fruit Salad Breakfast

$8

Yogurt Breakfast

$3

Granola Breakfast

$3

Croissant Breakfast

$3

Toast Breakfast

$2

Please contact the restaurant for the full list of toasts available.

Bagel Breakfast

$3

Please contact the restaurant for the full list of bagels available.

English Muffin Breakfast

$2

Nutella Breakfast

$2

Cream Cheese Breakfast

$2

Garlic Bread

$7.95

Fresh bread baked on premises with garlic, Parmesan and parsley.

Focaccia

$8.95

Made fresh daily. Tomato and onion.

Bruschetta

$9.95

Italian bread, diced tomato, red onions and basil.

Cold Antipasti

$22.95

Prosciutto, copa, capricola, ham, roasted peppers, green olives and burrata-mozzarella.

Mozzarella Caprese

$16.95

Fresh burrata-mozzarella, grape tomato, basil and balsamic.

Chicken Fingers

$13.95

Served with french fries.

Fried Calamari

$16.95

Traditional preparation.

Fried Zucchini

$12.95

Traditional preparation.

Mozzarella Corrozza

$12.95

Fried mozzarella served with marinara sauce.

Hot Antipasti for 2

$23.95

Baked clams, shrimp oreganata, stuffed mushrooms and spiedini alla Romana.

Constantino

$12.95

Sliced bread topped with mozzarella, roasted peppers, and anchovy with a touch of pesto sauce.

Rice Balls

$13.95

Prosciutto, rice, peas, saffron and mozzarella.

Potato Croquette

$10.95

Clams Oreganata

$15.95

Seasoned breadcrumbs.

Zuppa di Mussels

$15.95

Red sauce.

Eggplant Rollatini

$16.95

stuffed with cheese and served with tomato sauce

Shrimp Cocktail

$19.95

With our traditional cocktail sauce.

Prosciutto e Melone

$13.95

Italian-cured prosciutto and seasonal melon.

Beef Carpaccio

$14.95

Sliced beef, arugula, shaved Parmesan cheese and lemon vinaigrette.

Raw Clams on the Half Shell

$12.95

Seven pieces. With our traditional cocktail sauce.

Romain Salad

$14.95

tomato, lettuce, onion in a lemon dressing

Spinach Salad

$15.95

Spinach, walnuts and oranges and shaved parmigiana served in a cheese bowl.

Beet Salad

$15.95

Beets, orange, arugula, ricotta salata with mango dressing.

Romaine Salad

$14.95

Lettuce, tomatoes, onion and lemon vinagrette.

Insalata Mista

$14.95

Mesclun salad, tomato, red onion and balsamic vinaigrette.

Insalata Caesar

$14.95

Classic Caesar dressing made with anchovy, croutons and Parmesan cheese.

Minestrone Soup

$10.95

Traditional Italian vegetable soup.

Straciatella Soup

$9.95

Spinach and egg drop soup.

Pasta e Fagioli Soup

$9.95

Beans, pasta and panchetta in light tomato.

Pork Genovese

$23.95

Breaded and topped with prosciutto and fontina cheese in Barolo sauce. Served with sauteed cabbage and onion.

Delmonico Steak (Bone-In)

$44.95

18 oz. grilled aged USDA prime rib.

Aged Rib-Eye

$42.95

16 oz. grilled aged USDA prime rib-eye.

Maine Lobster Fra Diavlo

$48.95

Signature dish since 1908. 1.5 lb. whole lobster served over linguine with clams and mussels in a spicy red sauce.

Maine Lobster with Brandy and Cream Sauce

$48.95

1.5 lb. whole lobster served over linguine with mussels in a brandy cream sauce.

Frutta di Mare

$28.95

Clams, mussels, shrimp, calamari, over linguine, red sauce.

Shrimp Franchaise

$27.95

Lemon butter white wine sauce served with potato croquette and spinach.

Fillet of Sole Franchaise

$27.95

White fish fillet prepared with lemon butter white wine sauce, served with potato croquette and spinach.

Linguine and Clams

$23.95

Classic preparation, choice of red or white sauce.

Fresh Atlantic Salmon

$27.95

Grilled and served with potato croquette and spinach.

Salmon Picata

$27.95

Lemon, butter caper sauce, served with potato croquette and spinach.

Shrimp Oreganata

$26.95

Prepared with bread crumbs. Served with potato croquette and spinach.

Spaghetti Carbonara

$18.95

Smoked pancetta and Parmesan cream sauce. Prepared with cheese.

Spaghetti and Meatballs

$18.95

Served with pomodoro sauce. Prepared with cheese.

Spaghetti Bolognese

$17.95

Spaghetti with tomato and meat sauce. Prepared with cheese.

Penne alla Vodka

$17.95

Tomatoes, cream,green peas and vodka sauce. Prepared with cheese.

Penne con Broccoli

$16.95

Broccoli, tomatoes and olives in garlic oil. Prepared with cheese.

Linguine and Clams

$19.95

Classic preparation with your choice of red or white sauce.

Penne Sorrentina

$18.95

Tomato, fresh mozzarella, basil and eggplant.

Penne Arabiatta

$16.95

Spicy marinara sauce.

Spaghetti Puttanesca

$18.95

Olives, anchovies and capers in a red or white sauce.

Old Fashioned Baked Ziti

$16.95

Tomato sauce, ricotta and mozzarella. Prepared with cheese.

Bucatini Amatriciana

$16.95

Pancetta, onions and tomatoes. Prepared with cheese.

Fettuccine Alfredo

$19.95

Heavy cream and cheese sauce. Prepared with cheese. Made with 100% semolina durum flour.

Fettuccine Gamberi

$24.95

Homemade with shrimp and zucchini in an Alfredo sauce. Prepared with cheese. Made with 100% semolina durum flour.

4-Cheese Ravioli

$19.95

Ricotta, goat, mozzarella and Parmesan cheese in pomodoro sauce. Prepared with cheese. Made with 100% semolina durum flour.

Lasagna Classico

$22.95

Family recipe with meat lasagna made Sicilian style. Prepared with cheese. Made with 100% semolina durum flour.

Filletto di Pomodori

$19.95

Homemade fettuccini, pancetta and onion in tomato sauce. Prepared with cheese.

Canelloni

$20.95

Pre-rolled tubular shaped pasta stuffed with ground meat, spinach and onions. Prepared with cheese. Made with 100% semolina durum flour.

Gnocchi al Pesto Rosso

$20.95

Pesto and tomato sauce. Prepared with cheese. Made with 100% semolina durum flour.

Gnocchi al Telefono

$19.95

Melted mozzarella and tomato sauce. Prepared with cheese. Made with 100% semolina durum flour.

Gnocchi with Any Sauce

$19.95

Bolognese, vodka or pomodoro sauce. Prepared with cheese. Made with 100% semolina durum flour.

Manicotti

$19.95

Pre-rolled tubular shaped pasta filled with 4 cheeses on pomodoro sauce. Prepared with cheese. Made with 100% semolina durum flour.

Risotto Mushroom

$19.95

Parmesan cheese and truffle oil. Prepared with cheese. Made with 100% semolina durum flour.

Risotto Piemontese

$22.95

Chopped smoked salmon in a light pesto sauce. Made with 100% semolina durum flour.

1/2 Chicken

$22.95

Broiled with cherry peppers served with cabbage and onions.

Pork Chop

$22.95

Sauteed with cherry peppers in a brown sauce, served with roasted potato and vegetables.

Braciole and Meatball

$23.95

Served with spaghetti on marinara sauce.

Beef Braciole

$20.95

Sliced beef stuffed with bread crumbs, garlic, parsley, Parmesan and sopresata braised in fresh marianra sauce.

Pork Braciole

$19.95

Braised and stuffed with pancetta, garlic, raisins, parmesan in Pomodoro sauce.

Eggplant Parmigiana

$15.95

Traditional preparation. Vegetarian.

Chicken Parmigiana

$19.95

Tomato sauce and mozzarella.

Chicken Franchaise

$19.95

Lemon butter sauce.

Chicken Marsala

$19.95

Wild mushroom and Marsala wine.

Pork Milanese

$18.95

Breaded and served with salad.

Margherita Pizza

$15.95

Tomato sauce, mozzarella and basil.

Prosciutto Pizza

$18.95

Tomato sauce, mozzarella and prosciutto.

Bolognese Pizza

$18.95

Bolognese sauce and mozzarella.

Pepperoni Pizza

$18.95

Tomato sauce, mozzarella and pepperoni.

Bianco Pizza

$17.95

Ricotta cheese and mozzarella.

Vodka Pizza

$17.95

Vodka sauce, mozzarella.

Pizza Suprema

$14.95

Tomato sauce, onions, peppers and black olives.

Sauteed Spinach

$8.95

Potato Croquette

$9.95

French Fries

$6.95

Broccoli

$8.95

Roasted Potatoes

$6.95

Mixed Vegetables

$6.95

Chicken Milanese Special

$19.95

Breaded and served with arugula salad. Served with choice of pasta or salad.

Chicken Marsala Special

$19.95

Wild mushroom and marsala wine. Served with choice of pasta or salad.

Chicken Franchaise Special

$19.95

Lemon and butter sauce. Served with choice of pasta or salad.

Beef Braciole Special

$19.95

Sliced beef, stuffed with bread crumbs, garlic, parsley, Parmesan and sopresata, braised in fresh tomato sauce. Served with choice of pasta or salad.

Basa Oreganata Special

$19.95

White fillet of fish in lemon white wine sauce and topped with breadcrumbs. Served with choice of pasta or salad.

Pork Braciole Special

$19.95

Braised and stuffed with pancetta, garlic, raisins, Parmesan, Italian herbs, braised in pomodoro sauce. Served with choice of pasta or salad.

Tiramisu

$9.95

Homemade. Ladyfinger cookies soaked in espresso and layered with mascarpone cream.

Italian Cheesecake

$9.95

Homemade. Classic preparation.

Classic Cannolli

$9.95

Homemade. Stuffed with ricotta and mascarpone cream.

Tartufo of the Day

$9.95

Made with creamy ice cream, centered with sliced nuts and a cherry, then wrapped in bittersweet chocolate.

Creme Brulee

$10.95

Homemade. Classic French vanilla custard.