Grunauer in Kansas City, MO

Quinoa Allerei

$10

Quinoa, red onion, celery, chick peas, roasted red peppers, walnuts, raisins with lemon sour cream.

Grilled Caesar

$9

Grilled romaine, Caesar dressing, croutons, hard boiled egg.

Grunkohlsalat

$7

Kale salad with apples and walnuts tossed in a light vinaigrette with herbed sour cream.

Steak Salad

$14

Marinated steak with noodles, mushrooms, cabbage and tomatoes in a spicy lingonberry vinaigrette.

Backhendl Salat

$12

Chopped salad of breaded chicken, bibb lettuce, red onions, Hungarian salami and a light vinaigrette topped with a fried egg.

Rubensalat

$10

House roasted and pickled beets with arugula, farmers cheese and toasted pumpkin seeds.

Gebackene Champignons

$8

Assortment of fried mushrooms with tartar sauce.

Backhendl

$9

Lightly breaded chicken with pommes frites.

Wammerl

$10

Crispy pork belly with fried semolina dumplings and balsamico shallots.

Raucherlachs

$13

House smoked salmon with toast points and a cucumber arugula salad.

Jausenbrettl

$15

A classic alpine assortment of sliced Hungarian salami, liverwurst, country pate, bierwurst, mortadella and pickled vegetables.

Miesmuscheln Nach Klassicher Art

$15

PEI mussels in a garlic, white wine and herb broth.

Pariser Schnitzel

$14

Beef schnitzel topped with an 'ad astra farm' fresh egg, over a demi-glace and served with mixed greens.

Stelze Feature

$45

For 2 people: a 3-pound slow roasted pork shank, mashed potatoes and red cabbage. Includes 2 stiegl goldbrau drafts and kaiserschmarrn dessert.

Kassler Rippchen

$17

Smoked pork loin with rosti potatoes and a fried egg.

Tiroler Grostl

$13

Bread dumplings sauteed with shallots, scrambled eggs and bacon.

Kaiserschmarrn

$9

Sweet austrian pancake with a seasonal fruit compote.

Stelze

$39

3-pound slow-roasted pork shank, slow roasted for 8 hours served with mashed potatoes, red cabbage, cabbage salad, spicy mustard and horseradish.

Hungarian Beef Gulasch

$14

Slow braised beef in a spicy paprika sauce with spatzle.

Lunch Schweinebraten

$12

Roast pork loin with bread dumplings and red cabbage.

Wiener Rindsbruhe Mit Einlage

$6

Beef consomme with daily garnish.

Kaseauswahl

$14

Selection of international cheeses with traditional after dinner accompaniments.

Palatschinken

$8

Crepes filled with your choice of apricot jam or nutella.

Mohr Im Hemd

$8

Flourless chocolate cake with hazelnuts, chocolate sauce and fresh whipped cream.

Topfenstrudel Mit Schlag

$8

Farmer's cheese strudel with marinated raisins and fresh whipped cream.

Apfelstrudel Mit Schlag

$8

Traditional apple strudel with marinated raisins and fresh whipped cream.

Quinoa Allerei

$10

Quinoa, red onion, celery, chick peas, roasted red peppers, walnuts, raisins with lemon sour cream.

Grilled Caesar

$9

Grilled romaine, Caesar dressing, croutons, hard boiled egg.

Steak Salad

$14

Marinated steak with noodles, mushrooms, cabbage and tomatoes in a spicy lingonberry vinaigrette.

Backhendl Salat

$12

Chopped salad of breaded chicken, bibb lettuce, red onions, Hungarian salami and a light vinaigrette topped with a fried egg.

Spinach Salad with Soup

$8

House Salad with Soup

$8

Rubensalat

$10

House roasted and pickled beets with arugula, farmers cheese and toasted pumpkin seeds.

Quinoa Allerei

$10

Quinoa, red onion, celery, chick peas, roasted red peppers, walnuts, raisins with lemon sour cream.

Grunkohlsalat

$7

Kale salad with apples and walnuts tossed in a light vinaigrette with herbed sour cream.

Haussalat

$7

With a pumpkin seed oil vinaigrette.

Spinatsalat

$7

Blue cheese dressing and applewood smoked bacon.

Wiener Gemischter Salat

$10

Assortment of fresh marinated salads.

Rubensalat

$10

House roasted and pickled beets with arugula, farmers cheese and toasted pumpkin seeds.

Andouille

$7

Spicy pork.

Currywurst

$7

Bratwurst and curry sauce

Kalbsbratwurst

$7

100% veal bratwurst.

Kasekrainer

$7

Pork with cheddar cheese.

Tommyknocker Bratwurst

$7

Pork bratwurst made with tommyknocker pale ale.

Sauteed Spinach

$4

Red Cabbage

$4

Sauerkraut

$4

Potato Cucumber Salad

$4

Mashed Potatoes

$4

Spatzle

$4

Seasonal Vegetable

$4

Fish Sandwich

$14

Blackened fish with house tartar sauce, lingonberry jam, lettuce, tomato, onion and pickles.

Fleischlaiberl

$9

Austrian hamburger with house ground pork and beef mixture with bleu cheese, pickles, mayo and mustard.

Huhnersemmel

$11

Marinated chicken breast grilled with paprika and served with marinated arugula, melted Swiss, tomato onion and mayo.

Austrian Dip

$10

Sliced beef on rye with mayo and melted Swiss with a side of au jus and horseradish.

Schnitzelsemmel

$11

Schnitzel sandwich with thick cut bacon, melted cheese, lettuce tomato, onion and a tangy mustard dressing.

Traditional Schnitzel

$20

Breaded and pan sauteed pork cutlet with potato and cucumber salad.

Cordon Bleu

$22

Breaded pork cutlet stuffed with smoked ham and Swiss cheese with red cabbage.

A la Grunauer

$22

Breaded pork cutlet stuffed with creamed spinach served with mashed potatoes.

Classic Wiener

$24

Breaded and pan sauteed veal with potato and cucumber salad.

Schnitzel a la Holstein

$24

Pork schnitzel topped with a fried egg, capers and anchovies served with potato cucumber salad.

Jager Schnitzel Vom Schwein

$24

Pork scallopini with a mushroom cream sauce served with spinach spatzle.

Bohmisches Schwammerlgulasch

$22

Bohemian style gulasch with wild mushrooms and a bread dumpling.

Ungarisches Rindsgulasch

$24

Hungarian style beef gulasch in a spicy paprika sauce with spatzle.

Tokany

$22

Braised pork shoulder in a white wine tomato sauce with spinach spatzle.

Norweger Lachs

$27

Norwegian salmon grilled over lentil ragout with Oregon chanterelles.

Winter Spatzle

$16

Tomato spatzle with roasted root vegetables, shitake mushrooms, shaved brussel sprouts and hazelnuts.

Steak Au Frites

$26

Ribeye steak with maitre d'butter and a demi-glace served with pommes frittes.

Gerostete Kalbsleber

$22

Sauteed veal liver with caramelized apples and mashed potatoes.

Schweinebraten

$20

Roast pork loin and shoulder with bread dumplings and red cabbage.

Kasespatzle

$15

Spatzle with Swiss cheese and crispy onions.

Paprikahuhn

$17

Chicken breast grilled with paprika served over spatzle with a creamy paprika sauce and pickled vegetables.

Altwiener Tafelspitz

$20

Sliced beef in a consomme with root vegetables and 3 classic sauces: apple horseradish, chive and creamed spinach.

Forelle Tiroler Art Mit Kurbisgemuse

$24

Dijon and herb encrusted trout served with a seasonal salad of bibb lettuce, shaved radishes and fennel, chives and sherry vinaigrette.

Bauernschmaus

$26

Austrian farmer's plate with smoked pork loin, bacon and bratwurst served over house-made sauerkraut.

Esterhazy Rostbraten

$25

Grilled bistro fillet medallions with white wine caper sauce, julienne vegetables and mashed potatoes.

Zwiebel Rostbraten

$29

Center cut strip sirloin with porcini salt and a mushroom and onion sauce served with mashed potatoes.

Pork Schnitzel

$10

Breaded and pan sauteed pork cutlet with potato and cucumber salad.

Sausage Duo

$12

Two sausages with sauerkraut.

Hungarian Beef Gulasch

$14

Slow braised beef in a spicy paprika sauce with spatzle.

Lunch Schweinebraten

$12

Roast pork loin with bread dumplings and red cabbage.

Käsespätzle

$9

Spätzle with Swiss cheese and crispy onions.

Winter Spätzle

$11

Tomato spätzle with roasted root vegetables, shitake mushrooms, shaved brussel sprouts and hazelnuts.