Guajillo?s The Shortcut to Mexico in San Antonio, TX
Guajillo?s The Shortcut to Mexico Restaurants with Address and Phone:
1 restaurant location in San Antonio
Guajillo?s The Shortcut to Mexico Menu in San Antonio
Lunch Specials
All lunch specials served with rice, beans, and corn tortillas. Except chilaquiles: beans only, bacalao: nopalitos and rice only. Each entree includes your choice of tortilla or fideo soup.
Lunch Tinga de Pollo con Tostadas
$8.5
Stew made with shredded chicken sliced onions, tomatoes, and chipotle pepper served with crisp tostadas.
Lunch Bistec a La Mexicana
$8.5
A sauce made with slid tomatoes, onions, and chile serrano over thinly sliced steak.
Lunch Pollo a La Mexicana
$8.5
A sauce made with slid tomatoes, onions and chile serrano over thinly sliced chicken breast.
Lunch Tacos de Alambre
$8.5
Thinly sliced pork loin and sirloin steak sauteed with onions, bacon, and poblano peppers over mini corn tortillas, covered with melted cheese.
Lunch Chilaquiles con Carne Asada
$8.5
Corn tortilla chips sauteed in a tomato and chile serrano sauce. Topped with queso fresco, sour cream, and diced onions, served with thin-sliced steak.
Lunch Milanesa de Puerco
$8.5
Breaded pork loin golden fried to perfection.
Lunch Bacalao a La Mexicana
$8.5
Fresh steamed cod filet mixed with sliced tomatoes, onions, and serrano sauce. Served with white rice and cactus salad.
Appetizers
Ensalada de Nopalitos
$4.25
Cactus salad. Cactus strips, cilantro, onions, and tomatoes mixed in a lime dressing, topped with crumbled queso fresco.
Coctel de Camaron
$7
Shrimp cocktail. Shrimp in a sweet and spicy sauce topped with a slice of avocado, onions, and cilantro. Served with crackers.
Coctel de Aguacate
$5.25
Avocado cocktail. Sliced avocado in a sweet and spicy sauce, topped with onions and cilantro.
Ceviche de Pescado
$8.95
Fish ceviche. Fish (cod), shrimp or combination marinated in lime juice mixed with olives, tomatoes, and onions. Served with crackers.
Tostadas de Ceviche
$5.95
Marinated in lime juice mixed with olives, tomatoes and onions served over a tostada.
Dorados de Frijol
$4.95
Fried bean taco. 3 lightly fried tacos filled with beans, topped with spicy sour cream and fresh cheese. Spicy.
Soup
Sopa de Tortilla
$4
Tortilla soup. A rich broth made from the chile mulato and tomatoes. Strips of corn tortilla and queso blanco added. Spicy.
Birria Soup
$10.95
Lamb soup. Boneless lamb cooked in a rich mulato broth. Served with a plate of onions, cilantro, and corn tortillas. Spicy.
Sopa de Fideo
$4
Fideo soup. Angel hair-thin vermicelli pasta in a tomato broth.
Caldo de Camaron
$4.95
Shrimp soup. Spicy broth made with chile guajillo and chile arbol. Spicy.
Sopa Azteca
$6.25
Azteca soup. Tortilla soup, strips of corn tortillas and queso Blanco added. Served on the side a plate with sour cream, avocado, queso fresco, and roasted chile ancho.
Pozole Rojo con Puerco
$10.95
A rich, brothy soup made with pork and hominy. Served with lettuce, radishes, lime and grounded chile for spiciness.
Pozole Verde
$10.95
A rich and brothy soup made with green chiles. Can be ordered with or without chicken added. Served with lettuce, limes, radishes and crushed chiles for spiciness.
Tacos
Taco plates: 6 mini corn tortillas served open-faced, side order of cilantro and onions.
Al Pastor Tacos
$9.95
Marinated pork loin slowly roasted then thinly sliced. Served with pineapple.
Surtidos Tacos
$9.95
Steak, pork loin, and pastor meats all mixed.
Gringa Tacos
$4.95
2 flour tortillas with pastor meat and cheese cut into four 4 wedges.
Bistec Tacos
$9.95
Tender thin sliced steak grilled and chopped.
Alambre Tacos
$9.95
Sauteed steak, port loin, bacon, onions, and poblano peppers all mixed.
Mexican Specialties
Sauce for these dishes is cooked entirely in water. 0% fat added. Rice and beans have no lard, bacon, oil or grease!! All specialties served with rice, beans, and corn tortillas. Except chilaquiles: beans only and enfrijoladas: rice only.
Chilaques
$9.95
Corn tortilla chips sauteed in a tomato and chile serrano sauce. Topped with queso fresco, onions, and sour cream. Spicy.
Chicken Chilaques
$12.95
Corn tortilla chips sauteed in a tomato and chile serrano sauce. Topped with queso fresco, onions, and sour cream. Spicy.
Steak Chilaques
$12.95
Corn tortilla chips sauteed in a tomato and chile serrano sauce. Topped with queso fresco, onions, and sour cream. Spicy.
Mole Verde Con Pechuga de Pollo
$11.95
Smooth sauce made from roasted pumpkin seeds, cilantro, lettuce, and chile poblano, over chicken breast. Spicy.
Mole Verde Con Pechuga de Calabaza
$10.95
Smooth sauce made from roasted pumpkin seeds, cilantro, lettuce, and chile poblano, over chicken zuccini. Spicy.
Bisteces en Chile Pasilla
$12.95
A smokey and bold sauce made from pasilla peppers. Spicy.
Chile Relleno
$10.95
Poblano pepper stuffed with panela cheese in a light tomato sauce.
Albondigas en Salsa Chipotle
$12.95
Hand-rolled meatballs filled with egg and rice. Cooked in chipotle sauce. Spicy.
Milanesa de Puerco
$11.95
Thin sliced pork loin breaded and deep-fried.
Filete de Pescado al Ajillo
$14.5
Mahi mahi filet smothered in a sauteed garlic and cilantro butter sauce.
Enfrijoladas
$8.25
Bean sauce covered tortillas with onions, queso fresco, and sour cream.
Chicken Enfrijoladas
$10.75
Bean sauce covered tortillas with onions, queso fresco, and sour cream.
Mole Poblano
$11.95
A rich sweet and spicy sauce made with multiple chiles, chocolate, and peanuts over chicken breast topped with roasted sesame seeds. (Mexico's most well-known dish).
Tinga de Pollo con Tostadas
$11.95
Stew made with shredded chicken sliced onions, tomatoes, and chipotle pepper, served with crisp tostadas. Spicy.
Pollo a la Mexicana
$11.95
Chicken breast with a tomato, onion, and serrano pepper sauce. Spicy.
Bisteces a la Mexicana
$11.95
Thin sliced steak with a tomato, onion and serrano pepper sauce. Spicy.
Asado de Puerco
$11.95
Chunks of pork simmered in a blend of rich and spicy peppers. Spicy.
Cochinita Pibil
$11.95
Shredded pork loin stew, Yucatan style. Served with pickled spicy red onions. Spicy.
Filete de Bacalao Fresco la Mexicana
$14.5
Fresch steamed cod filet with a tomato and serrano pepper sauce.
Sides
Guacamole
$3.95
Arroz
$1.95
Rice.
Lechuga y Tomate
$1.5
Lettuce and tomato.
Sour Cream
$0.75
Pineapple
$0.75
Extra Basket of Chips and Salsa
$3
Aguacate
$4.5
Avocado slices.
Frijoles 'Refritos'
$1.95
Refried' beans.
Cebollas Asadas
$1.25
Grilled onions.
Sour Cream
$0.75
Tortillas
$0.25
Desserts
Flan
$4.95
Egg custard.
Crepas de Cajeta
$4.95
Crepes with caramel sauce and pecans.
Arroz con Leche
$4.95
Rice pudding.