Guest Chef Menu with Prices

Traditional

$12

California sea bass,rocoto pepper, lime sweetred onion

Mixto

$12

Calamari, prawns, fish rocho cream sauce

Moreno

$12

Daily oyster, littlenecks squid ink citrus

Pulpo

$12

Octopus, wakame, papaya, rocoto pepper.

Tiradito

$12

Sea bass celery, aji amarillo cream sauce

Quinoa Helada

$15

A salad of quinoa, tomatoes, cucumbers and avocados, aji limo evoo

Choros A La Chalaca

$15

Chilled steamed mussels served with onion cron and tomato

Solterito Contemporaneo

$15

Seared ahi, rocoto pepper, some favas, and peruvian botija olive

Jalea

$15

A fried mixture of fish, squid and prawns served with zarza criolla

Tacu - Tacu De Mariscos

$25

Grilled seafood, beans and rice pickled onion, tarragon and beurre blanc

Pescado Al Ajo

$25

A whole fish served on garlic cream, with garlic chips and crispy parsley

Lomo Saltado

$25

A traditional beef stir fry with onion, tomatoes and soy demi glace served with french fries white, rice and if you want a free sunny side up egg add $3.00

Plantanos A.K.A Fried Plantains

$5

Tacu - Tacu or Rice and Beans

$5

Arroz Blanco is Spanish for White Rice

$5

Chiflesy Cancha: Peruvian Version of Beernuts

$5

Helados De Fruta

$8

Daily selection of homemade ice cream or sorbet

Bombitas De Carretilla

$8

Fried sweet potato stuffed beignets pisco anglaise

Postre Del Dia

$8

Lissette will come up with something tasty and sweet