Guisados at 2100 East Cesar E Chavez Ave Los Angeles, CA 90033
Guisados Menu in Los Angeles
Breakfast Tacos
Breakfast tacos. All tacos are served with fresh scrambled eggs on handmade corn tortillas.
Chuleta con Chile Verde
$3.25
Pork chop in a chile verde topped with crema, diced tomatoes, onions and jalapeno, on top of scrambled eggs.
Weenie con Huevo
$3.25
Weenie and eggs served with salsa potatoes and queso amarillo.
Tocino
$3.25
Bacon and eggs served with fresh potatoes, salsa and queso amarillo.
Papas Tacos
$3.25
Potato and eggs served with salsa and queso amarillo.
Mexicana
$3.25
Diced tomato, onions and jalapeno scrambled with eggs and topped with salsa and queso amarillo.
Chorizo
$3.25
Mexican pork chorizo on top of scrambled eggs, served with potatoes, pork n' beans, salsa and queso amarillo.
Tacos de Guisados
Homestyle braises on handmade tortillas. All tacos default to a medium level of spiciness when served except for our Chiles Toreados. All tacos can be served without chile upon request (except for the Chiles Toreados). Our entire menu is gluten-free, however, our camarones are prepared with a small amount of teriyaki (which contains soy). Disclaimer: Our vegetarian options are NOT vegan. However, upon request, we do offer a vegan taco prepared similar to that of our Camarones, consisting of sautéed red and green bell peppers and onions.
Steak Picado
$3.25
Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans.
Bistek en Salsa Roja
$3.25
Flank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans.
Mole Poblano
$3.25
Shredded chicken breast in a nutty poblano style mole. Served with sour cream, queso fresco, red onion and dried chile.
Tinga de Pollo
$3.25
Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado.
Chicharron
$3.25
Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans.
Chuleta en Chile Verde
$3.25
Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream.
Chorizo
$3.25
Mexican sausage en su jugo served with red onion, green serrano chile and chile arbol atop black beans.
Cochinita Pibil
$3.25
Shredded pork cooked in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, pickled red onions and habanero chile. Taco defaults at a 3 on scale of 1-10. Proceed with caution.
Calabacitas
$3.25
Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream.
Frijoles con Queso
$3.25
Black refried beans served with queso fresco and topped with chipotle chile.
Hongos con Cilantro
$3.25
Mushrooms cooked with cilantro and onions. Served with green serrano chile and queso fresco.
Chiles Toreados
$3.5
Habanero, serrano, jalapeno, and Thai chiles blistered together over high heat. Served on top black beans. Adjustments kindly declined. This taco is extremely spicy.
Camarones
$3.5
Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream.
Pescado
$3.5
Grilled white fish, served atop black beans. Topped with cabbage, avocado and cilantro cream, chile arbol, and pico de gallo.
Quesadilla
$3.25
Queso panela, grilled and served with a mild chipotle sour cream.
Quesadilla con Chorizo
$5.75
The taco formerly known as the 'secret menu item': queso panela, grilled and complimented with chorizo. Served with a mild chipotle sour cream.
Agua Frescas
Made Fresh and In House Daily
Jamaica
$2.5
Hibiscus iced tea.
Melon
$2.5
Cantaloupe water.
Armando Palmero
$2.5
2/3 limon and 1/3 jamaica.
Limon
$2.5
Lemon, lime water.
Horchata + Cold Brew
$5
Cinnamon rice milk with double shot of coldbrew espresso
Horchata
$2.5
Cinnamon Rice Milk
Orange Juice
$4
Fresh Squeezed OJ.