Gumbo's Steak & Seafood Menu with Prices

Eggs Benedict

$12

Poached eggs over grilled Canadian bacon and toasted french bread, topped with hollandaise served with fried red potatoes.

Eggs Sardou

$12

Poached eggs over pan soared artichoke bottoms, fried red potatoes and creamed spinach topped with tasso hollandaise served with fried red potatoes.

Eggs Excelsior

$17

Poached eggs over blackened beef tenderloin and marchand de vin sauce, served with a bacon-cheddar grit cake and topped with tasso hollandaise also served with fried red potatoes.

Eggs a La Creme

$10

Eggs scrambled with creole vegetables, fresh basil and thyme served with fried red potatoes.

Strawberry Pain Perdou

$10

French bread soaked in vanilla, cinnamon and nutmeg. Lightly toasted, topped with fresh strawberries and strawberry sauce served with fried red potatoes.

Shrimp and Chicken Crepes

$12

Over mushroom, bacon and garlic cream topped with fried oysters served with fried red potatoes.

Rockefeller Omelette

$12

Three egg omelette with fried oysters, fried crawfish and creamed spinach Pernod topped with tasso hollandaise. Served with fried red potatoes.

Shrimp Gumbo

$6

Crawfish Gumbo

$6

Seafood and Sausage Gumbo

$5

Chicken and Sausage Gumbo

$5

Red Beans and Rice

$5

Crawfish Etouffee

$6

Shrimp Etouffee

$6

Shrimp Cocktail

$11

Served with seven jumbo shrimp over a large salad.

Fried Crawfish Tails

$9

Lightly breaded and served with tartar sauce and remouolade.

Crawfish Eddy

$11

In a creamy tarragon sauce.

Shrimp Eddy

$11

In a creamy tarragon sauce.

Cajun Calamari

$9

Lightly breaded, served with tartar sauce and spicy tomato basil sauce.

Spinach Salad

$7

Tossed in bacon vinaigrette, topped with candied pecans, cherry tomatoes and goat cheese.

Almond Goat Cheese Salad

$7

Tossed in bacon vinaigrette, garnished with cinnamon brandy apples.

Greek Salad

$7

Tossed in lemon garlic vinaigrette, garnished with olives, peppers, tomatoes, cucumbers, red onion and feta cheese.

Creole Tomato-Feta Salad

$7

Vine ripened heirloom tomato, topped with feta cheese and seasoned with Cajun herbs and spices.

Sensation Salad

$5

Tossed with Parmesan cheese, grated carrots and lemon garlic vinaigrette dressing.

Creole Caesar Salad

$5

Garnished with croutons and freshly grated Parmesan cheese.

Pecan-Crusted Shrimp Caesar Salad

$13

Romaine tossed with creole Caesar dressing, topped with fire roasted red peppers and grated Parmesan.

Yellowfin Tuna Salad

$14

Blackened, over baby spinach tossed with chipotle vinaigrette, topped with jicama slaw and garnished with tomatoes, cucumbers, hardboiled egg and pepperoncini.

Salmon Salad

$14

Blackened, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hard boiled egg, pepperoncini, olives and sliced red onion, served with your choice of white rice or dirty rice.

Shrimp Po-Boy

$12

Fried jumbo shrimp on french bread dressed with mayonnaise, sliced tomatoes and iceburg lettuce served with steak fries and a dill pickle spear.

Oyster Po-Boy

$12

Fried gulf oysters on french bread dressed with mayonnaise, sliced tomatoes and iceburg lettuce served with steak fries and a dill pickle spear.

Muffaletta

$10

Layers of ham, salami, provolone and olive salad on toasted Italian bread served with steak fries and a dill pickle spear.

Fish of the Day George

$15

Pan sauteed, topped with sauteed blue crabmeat, over herb beurre blanc. Served with your choice of side. Please call the restaurant for other available fish options.

Fish of the Day Michael

$14

Pan sauteed, topped with sauteed crawfish, over herb beurre blanc. Served with your choice of side. Please call the restaurant for other available fish options.

Fish of the Day Robert

$14

Blackened, topped with sauteed shrimp over herb beurre blanc. Served with your choice of side. Please call the restaurant for other available fish options.

Fish of the Francine

$14

Blackened, served over crawfish tails smothered in a creamy creole tarragon sauce. Served with your choice of side. Please call the restaurant for other available fish options.

Fish of the Day Simple

$12

Served grilled, blackened or pan sauteed. Served with your choice of side. Please call the restaurant for other available fish options.

Catfish Jambalaya

$13

Fried, served over crawfish etouffee and chicken and sausage jambalaya. Served with your choice of side.

Almond Crusted Chicken

$12

Pan sauteed served over chicken Au jus and topped with sauteed crawfish tails. Served with your choice of side.

Blackened

$13

Served over your choice of shrimp gumbo chicken and sausage gumbo or crawfish etouffee. Served with your choice of side.

Blackened Beef Tenderloin

$28

Eight oz. fillet served over red wine reduction sauce. Served with your choice of side.

Fried Green Tomatoes

$6

Lightly breaded and served with creole marinara and Gorgonzola cream sauces.

Creole Calamari

$11

Sliced calamari steaks, lightly breaded and served with creole marinara and tartar sauces.

Escargot

$12

Imported french snails, baked in garlic butter and Cajun spices.

Eddy

$12

Sauteed in tarragon cream sauce, served with toast points.

Crab Cake

$13

Pan sauteed, served with chipotle aioli and jicama slaw.

Bourbon Street Shrimp

$13

Traditional New Orleans barbecue shrimp with an apple bacon-cheddar grit cake.

Oysters Rockefeller

$15

Baked on the half shell with cream spinach Pernod topped with fried oysters and grated Parmesan.

Shrimp Cocktail

$11

Cajun-boiled jumbo shrimp over fresh greens with cocktail sauce.

Gumbos

$6

Etouffee

$6

Crab Bisque

$9

Gumbo's signature soup topped with lump crab meat and green onion.

Lauren's Salad

$5

Tossed with Parmesan cheese, grated carrots and lemon garlic vinaigrette.

Creole Caesar Salad

$5

With herbed croutons and freshly grated Parmesan cheese.

Spinach Salad

$7

Baby spinach tossed in bacon dressing topped with candied pecans, sliced strawberries, purple onion and goat cheese.

Wedge Salad

$7

Gorgonzola dressing, apple smoked bacon and tomatoes garnished with balsamic vinegar reduction.

Almond Goat Cheese Salad

$7

Mixed greens tossed in bacon dressing topped with almond crusted goat cheese and cinnamon brandy apples.

Simple

$28

Blackened, served over red wine reduction.

Robert

$32

Blackened, topped with mushroom cream sauce served with grilled jumbo shrimp over red wine reduction.

George

$33

Blackened, topped with sauteed crabmeat and Bearnaise sauce served over red wine reduction.

Tenderloin Bleu

$31

Bacon wrapped 8oz tenderloin filet topped with toasted Gorgonzola over red wine reduction.

Rachel's Chicken

$18

Chicken breast topped with spinach-mushroom-bacon stuffing over herb beurre blanc, served with bacon wrapped asparagus with your choice of side.

Pepper-crusted Pork Tenderloin

$22

All natural pork tenderloin over caramelized onion demi-glace and sweet potato tasso puree topped with sauteed crabmeat.

Simple Fish

$18

Grilled or blackened. Please call the restaurant for other available fish options.

Fish Robert

$22

Blackened, topped with sauteed shrimp and served over herb beurre blanc. Please call the restaurant for other available fish options.

Fish Francine

$22

Blackened, served over crawfish tails and sauteed in tarragon cream sauce. Please call the restaurant for other available fish options.

Fish George

$23

Pan sauteed, topped with sauteed crabmeat and served over herb beurre blanc. Please call the restaurant for other available fish options.

Fish Sardou

$23

Topped with fried shrimp and hollandaise, over spinach artichoke hearts and herb beurre blanc. Please call the restaurant for other available fish options.

Fish Almondine

$24

Pan sauteed, served over a meuniere sauce topped with sauteed crabmeat. Please call the restaurant for other available fish options.

Fish Ponchartrain

$24

Blackened, smothered with shrimp, crawfish tails and crab in a mushroom-bacon cream sauce. Please call the restaurant for other available fish options.

Fried Seafood Michael

$18

Farm raised catfish, jumbo shrimp and oysters lightly breaded and fried, served with steak fries and your choice of our cocktail, tartar or remoulade sauces.

Sweet Potato Catfish

$18

Crusted with sweet potato tasso puree, topped with grilled shrimp served over herb beurre blanc with your choice of side.

Pasta Bijoux

$18

Linguini, tossed with olive oil, garlic, lemon and capers topped with jumbo shrimp.

Blackened Shrimp

$22

Served over crawfish etouffee with white rice.

Shrimp and Grits

$22

Applewood smoked bacon wrapped jumbo gulf shrimp served over organic hominy cheddar grits.

Blackened Salmon Salad

$18

Over greens tossed with lemon garlic vinaigrette garnished with tomatoes, cucumbers, hardboiled egg, pepperoncini, olives and sliced red onion.

Salmon Rockefeller

$22

Blackened, topped with sauteed crabmeat and served over creamed spinach and herb beurre blanc with your choice of side.

Salmon St. Charles

$24

Lightly grilled with fresh basil pesto, chilled crab salad, a drizzle of balsamic reduction and your choice of side.

Creamed Spinach

$4

Cheddar Grits

$4

Oven-Baked Macaroni and Cheese

$7

Sweet Potato Tasso Puree

$4

Grilled Fresh Asparagus

$7

Lunch Fried Green Tomatoes

$6

Lightly breaded and served with creole marinara and Gorgonzola cream sauces.

Lunch Fried Crawfish Tails

$9

Lightly breaded served with tarter and remoulade sauces.

Lunch Cajun Calamari

$9

Lightly breaded served with tarter and creole marinara sauces.

Lunch Eddy

$11

Shrimp or crawfish in a creamy tarragon sauce.

Lunch Shrimp Cocktail

$11

Cajun-boiled jumbo shrimp served chilled with cocktail sauce.

Lunch Chicken and Sausage Gumbo

$4.5

Lunch Seafood Gumbo

$4.5

Lunch Shrimp Gumbo

$5.5

Lunch Crawfish Gumbo

$5.5

Lunch Shrimp Etouffee

$5.5

Lunch Crawfish Etouffee

$5.5

Lunch Crab Bisque

$9

Topped with lump crab meat and green onion.

Lunch Red Beans and Rice

$4.5

With jalapeno sausage.

Lunch Lauren's Salad

$5

Mixed greens tossed in a lemon garlic vinaigrette with grated carrots, pepperoncini and Parmesan cheese.

Lunch Creole Caesar Salad

$5

Fresh romaine tossed in a spicy Caesar dressing with herbed croutons and freshly grated Parmesan cheese.

Lunch Spinach Salad

$7

Baby spinach tossed in bacon dressing topped with candied pecans sliced strawberries, purple onion and goat cheese.

Lunch Greek Salad

$7

Mixed greens tossed in lemon garlic vinaigrette with olives, tomatoes, cucumbers, red onion and feta cheese.

Lunch Almond Goat Cheese Salad

$9

Mixed greens tossed in bacon dressing topped with almond crusted goat cheese and cinnamon brandy apples.

Lunch Pecan-Crusted Shrimp Caesar Salad

$13

Fresh romaine tossed in our creole Caesar dressing topped with fire-roasted red bell peppers and grated Parmesan.

Lunch Cobb Remoulade

$13

Mixed greens tossed in remoulade and topped with cheddar, chilled jumbo shrimp, fried oysters, tomatoes and hardboiled egg.

Lunch Yellowfin Tuna Salad

$14

Blackened tuna laid over baby spinach with a chipotle vinaigrette. Topped with jicama slaw and garnished with tomatoes, cucumbers, hardboiled egg and pepperoncini.

Lunch Blackened Shrimp Salad

$14

Blackened jumbo shrimp laid over mixed greens and tossed in a lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hardboiled egg, pepperoncini, olives and sliced red onions.

Lunch Blackened Salmon Salad

Blackened salmon laid over mixed greens and tossed in a lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hardboiled egg, pepperoncini, olives and sliced red onions.

Lunch Chopped Chicken Salad

$11

Grilled chicken breast, tomatoes, red onion, pepperoncini, cheddar and hardboiled egg tossed with mixed greens in our chipotle vinaigrette.

Simple Fish

$12

Served blackened or grilled. Please call the restaurant for other available fish options.

Fish Michael

$14

Pan sauteed, topped with sauteed crawfish over herb beurre blanc. Please call the restaurant for other available fish options.

Fish Robert

$14

Blackened, topped with sauteed shrimp over herb beurre blanc. Please call the restaurant for other available fish options.

Fish Francine

$14

Blackened, served over crawfish tails smothered in a tarragon cream sauce. Please call the restaurant for other available fish options.

Fish George

$15

Pan sauteed, topped with sauteed blue crabmeat over herb beurre blanc. Please call the restaurant for other available fish options.

Lunch Bijoux

$15

Linguini tossed with olive oil, garlic, lemon and capers, topped with jumbo shrimp.

Lunch Grilled Chicken Pasta

$12

Grilled boneless, skinless chicken breast smothered in a mushroom bacon cream sauce served over linguine.

Lunch Shrimp and Crawfish Terragon Pasta

$15

Shrimp and crawfish sauteed in a creamy creole lemon-tarragon sauce served over linguine.

Lunch Catfish Jambalaya

$13

Fried, served over crawfish etouffee and chicken and sausage jambalaya.

Lunch Almond Crusted Chickens

$12

Pan sauteed, served over chicken au jus and topped with sauteed crawfish.

Lunch Shrimp and Grits

$15

Applewood smoked bacon wrapped jumbo gulf shrimp served over hominy cheddar grits.

Lunch Blackened Beef Tenderloin

$28

8 oz. fillet, served over red wine reduction sauce.

Lunch Chicken Breast Combination

$13

Lunch Catfish Combination

$13

Lunch Jumbo Shrimp Combination

$15

Lunch Po' Boy Sandwich

$12

Fried shrimp or oysters on french bread dressed with mayonnaise, sliced tomatoes, iceberg lettuce, dill pickle, served with steak fries.

Lunch Muffaletta Sandwich

$10

Layers of ham, salami, provolone and olive salad on toasted Italian bread, served with dill pickle and steak fries.

Lunch Sandwich Combo

$11

Half of either a po'boy or muffaletta, with a cup of red beans and rice, seafood gumbo, or chicken and sausage gumbo served with steak fries.

Lunch Creole Fish Tacos

$12

Grilled, blackened, or fried on flour or corn tortillas with fresh cabbage, jalapeno-corn relish, and citrus aioli served with sweet potato fries.

Lunch Creole Shrimp Tacos

$12

Grilled, blackened, or fried on flour or corn tortillas with fresh cabbage, jalapeno-corn relish, and citrus aioli served with sweet potato fries.