Guttuso's North End Trattoria Menu with Prices

Chef Made Mozzarella

$6.5

Wrapped in prosciutto and romaine lettuce, grilled and served over a bed of mesculine greens and pizzette, with our house balsamic vinaigrette

Grilled Calamari Salad

$7.95

Hand tossed and served warm with extra virgin olive oil, red onion, garlic, black and green olives, diced Roma tomatoes, capers, lemon, fresh Italian herbs and a touch of crushed red pepper

Vongole Ripiene

$8.75

Long island cherrystone clams finely chopped with roasted garlic, green onion, crispy pancetta, roasted peppers, italian herbs, asiago cheese and drizzled with a lemon aioli

Gamberi di Saronno

$8.95

Large shrimp flamed in amaretto with cream and slivered almonds

Antipasto Plate

$6.95

Assorted italian meats and cheeses, sundried tomatoes, artichokes and olives

Seared Beef Carpaccio

$8.5

Encrusted in cracked pepper and served with arugula parmigiano - reggiano slivers, drizzled with extra virgin olive oil and balsamic vinegar

Caprese Tower

$6.5

Chef made fresh mozzarella, sliced vine ripened tomatoes, roasted red bell peppers, cracked black pepper, garden fresh basil and balsamic vinegar drizzle

Zuppa Del Giorno

$4.5

Chef's specialty soup of the day

Insalata di Casa

$8

Our house mixed field greens with red onion, sweet bell peppers, pepperoncini, black olives, tomato and choice of dressing

Insalata di Caesar

$8.5

Romaine wedge served with parmigiano - reggiano shavings, anchovies and croutons with caesar dressing

Grilled Marinated Portobello Mushroom

$9.5

Sliced and served over mixed field greens with feta cheese and house balsamic vinaigrette

Gorgonzola Salad

$10.5

Over spinach leaves, with wood fired chicken, slivered almonds, grape tomatoes, sliced apples, hearts of palm and house balsamic vinaigrette

Giacomo's Salad

$10.95

Fresh field greens with artichoke hearts, black olives, sweet roasted bell peppers, cannellini beans, carrots, tomato, grilled chicken, olives, crumbled feta cheese and a tzatziki vinaigrette

Chef Salad Italiano

$10.95

An assortment of italian meats and cheeses, roma tomatoes, cucumbers, red onion, crispy pancetta, yard egg over hard and hot cherry peppers and choice of dressing

Insalata di Casa

$3.95

Our house mixed field greens with red onion, sweet bell peppers, pepperoncini, black olives, tomato and choice of dressing

Insalata di Caesar

$3.95

Romaine wedge served with parmigiano - reggiano shavings, anchovies and croutons with caesar dressing

Grilled Marinated Portobello Mushroom

$4.5

Sliced and served over mixed field greens with feta cheese and house balsamic vinaigrette

Basil Angel Hair

$11.75

With sliced veal sausage, fresh basil and roasted red bell pepper tomato sauce served over asiago cream

Black Pepper Tagliolini

$11.95

With wood fired chicken, pine nuts, peas, fresh parsley in a gorgonzola cream sauce

Tortellini alla Vodka

$12.5

With crushed red pepper flakes, prosciutto, shallots, diced tomatoes, homemade tomato sauce and light cream

Ravioli Mezza Lunas

$12.5

Filled with prosciutto, carmelized onion and ricotta cheese. Placed over a bed of asiago cream and topped with a roasted red bell pepper tomato sauce

Cavatelli Giardina

$11.75

With broccoli, zucchini, green beans, spinach, mushrooms, diced tomatoes, fresh basil, white wine, fresh garlic and light tomato sauce

Shrimp Scampi

$15.95

Large shrimp sauteed with garlic, lemon, butter, basil, parsley and pinot grigio served over linguini

Shrimp Fra Diavolo

$15.95

Large shrimp with spicy homemade tomato sauce, escarole, fresh garlic, basil and pinot grigio served over linguini

Chefs Fresh Homemade Pasta of The Day

Ciccio's Favorite

$11

Fresh tomato sauce, meatballs or veal sausage, ricotta cheese, chef made mozzarella, hot cherry peppers

Vegetable

$11.5

Fresh tomato sauce, mozzarella cheese, sweet bell peppers, artichokes, red onion, mushrooms, roasted eggplant and zucchini

California

$11.5

Fresh tomato sauce, artichoke hearts, goat cheese and sun dried tomatoes

Margherita

$11

Fresh tomato sauce, fresh basil leaves and sliced chef made mozzarella

Grecian

$11.75

Fresh tomato sauce, feta cheese, spinach, roma tomatoes, kalamata olives, red onions, sun dried tomatoes and a touch of ouzo liquor

San Remo

$12.75

Asiago pesto cream, shrimp, little neck clams, roasted red peppers, roasted garlic, fresh mozzarella, oregano and shaved parmigiano - reggiano

D'Parma

$11.75

Fresh tomato sauce, parma prosciutto, fresh mozzarella and black olives

Carne

$12.75

Fresh tomato sauce, mozzarella cheese, soppressata, pepperoni, italian sausage, caramelized onion and fresh basil

Build Your Own Pizza

$9

Tomato sauce and mozzarella

Veal and Eggplant alla Milanese

$15.95

Lightly breaded veal cutlets and eggplant sauteed in olive oil, layered with sliced vine ripe tomato and chef made mozzarella, served over sauteed spinach and asiago cream, with two raviolis

Chicken Piccata

$13.95

With spicy cherry peppers, lemon, pinot grigio wine, fingerling potatoes, butter and capers

Grilled 12 oz. Rib Eye Pizzaiola

$18.99

Topped with sauteed red and green peppers, mushrooms, garlic, crushed red peppers, wine and light tomato sauce, served with fingerling potatoes

Pesce du Jour Marechiara

$17.99

Pan sauteed with escarole', sun dried tomatoes, garlic, cannellini beans, light broth, white wine, little neck clams, shrimp, basil and hot Italian peppers

Norwegian Salmon Filet

$16.95

Oven roasted with spicy grain mustard, served over sauteed spinach and lentils

Sauteed Escarole

$3.95

Sauteed Spinach

$3.95

Steamed Broccoli

$3.95

Linguini with Tomato Sauce

$3.95

Herb Seasoned Fingerling Potatoes

$3.95

Sauteed Fresh Green Beans

$3.95

Limoncello Tiramisu

$6

Lady fingers dipped in a creamy limoncello liquor layered in between the classic mascarpone custard filling

Cannoli Tini

$6

Freshly made cannoli filling piped into a martini glass served with mini cannoli shells for dipping

Gelatos del Giorno

$6

Sorbetto alla Trinacria

$6

Assortment of 3 flavors

Coniglieri Arturo's Panna Cotta

$6

Served with fresh seasonal berries or chef's choice