Hahm Ji Bach in Flushing, NY
Hahm Ji Bach Restaurants with Address and Phone:
1 restaurant location in Flushing
Hahm Ji Bach Menu in Flushing
Lunch Special
L01. Sulrong Tang
long simmered beef and bone marrow broth with noodles and pieces of brisket
L02. Dwenjang Jigae
bean paste soup with clams, bean curd and vegetable
L03. Kimchi Jigae
spicy casserole with pork and fermented korean cabbage in beef-based broth
L04. Wooguhji Kook
spicy hot beef and dried cabbage stew
L05. Soondooboo
a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth
L06. Yookgae Jang
finely shredded beef with scallions, mushrooms in very spicy beef broth
L07. Soondae Kook
a sausage made of bean cured and green-bean sprouts in spicy broth
L08. Sangtae Jigae
fresh pollack casserole with assorted vegetable and bean curd in spicy broth
L09. Gamja Tang
potato with pork's neck born in spicy broth
L10. Sanche Bibimbap
steamed rice to be mixed with sliced vegetable with spicy sauce
L11. Ojinguh Dolsot
steamed rice mixed with squid and vegetable with spicy sauce
L12. Jaeyook Bulgogi
marinated pork steak barbecued with spicy sauce and bean curd
L13. Hahmji Bulgogi
marinated thick slices of choice cut rib eye steak barbecued
Authentic Korean Barbecue
B01. Dol Samgyupsal
thick pork barbecue on the stone
B02. Daepae Samgyupsal
thin sliced pork barbecue on the stone
B03. Moksal Gui
thick sliced pork neck in our special sauce barbecued
B04. Doaeji Bulgogi
pork without ribs marinated in our special sauce barbecued
B05. Bulgogi
marinated thick slices of choice cut rib eye steak barbecued
B06. Bok Bulgogi
marinated blowfish with special soy sauce
B07. Ori Rohsu Gui
unmarinated thinly sliced unbone duck
B08. Hyomit Gui
thin sliced cow tongue barbecue
B09. Chadolbaegi
unmarinated thinly sliced beef brisket (bbq)
B10. Anchangsal
skirt steak of beef barbecued
B11. Sanggalbi Gui
tender, juicy non-marinated short ribs
B12. Galbi Gui
beef short ribs marinated with special sauce barbecued
B13. Deungshim Gui
thickly sliced of tender sirloin steak (bbq)
Hahm Ji Bach Special
S01. Sam Chi Gui
broiled mackerel pike
S02. Gulbi Gui
broiled yellow salted corvine & bean paste casserole
S03. Godunguh Gui
broiled mackerel & bean paste soup
S04. Hwangtae Gui
a dried pollack baked with seasoning
S05. Seodae Gui
a dried tonguesole baked with seasoning
S06. Byonguh Gamja Chorim
butter fish boiled in soy with spices
S07. Galchi Jorim
cutlass fish boiled in spicy soy sauce
S08. Mookeunji Mero Chorim
chilean sea bass boiled with kimchi
S09. Dwenjang Mero Chorim
chilean sea bass boiled in soybean paste
S10. Eundaegu Jorim
sablefish boiled in spicy soy sauce
S11. Doaeji Galbi Jim
steamed pork ribs with spicy sauce
S12. Chuo Tang
loach soup with our special sauce
S13. Bok Maeun Tang
blowfish casserole with assorted vegetables and bean curd in spicy broth
S14. Bok Jiri
blowfish casserole with assorted vegetables in light broth served with sauce on the side
S15. Bok Twigim
deep-fried blowfish
S16. La Galbi & Dwenjang Jigae
la beef ribs barbecue & bean paste soup
S17. Nahkji Bokum
pan broiled octopus seasoned with red pepper
S18. Hahmji Bapsang
la beef ribs, seasoned fish & bean paste soup
S19. Ganjang Gaejang Baekban
rice and blue crabs marinated in our home made special soy sauce, bean paste casserole, spicy marinated oysters & water down scorched rice soup
S20. Galbi Jjim Baekban
rice and steamed beef ribs
Hot Pot Dishes
H01. Budae Jeongol
beef broth with ham, sausage, and tofu in spicy beef broth
H02. Gamja Jeongol
pork and potatoes casserole with assorted vegetables in spicy beef broth
H03. Kimchi Mandoo Jeongol
variety of kimchi and dumpling with assorted vegetables and noodles in spicy beef broth in hot pot
H04. Boyang Jeongol
lamb casserole with assorted vegetables in spicy beef broth in hot pot
H05. Gopchang Jeongol
beef broth with beef intestines, tripe, vegetables and noodles in spicy beef broth
H06. Nackji Gopchang Jeongol
beef broth with beef intestines, tripe, octopus, vegetables and noodles in spicy beef broth
H07. Haemool Jeongol
variety of seafood with assorted vegetables and noodles in spicy beef broth in hot pot
H08. Goni Jeongol
goni casserole and seafood with assorted vegetables in spicy beef broth
H09. Bok Jiri Jeongol
blowfish casserole with assorted vegetables in light broth served with sauce on the side
H10. Bok Maeun Jeongol
blowfish casserole and seafood with assorted vegetables in spicy beef broth
Chef's Specialties
C01. Shumai (6pcs)
japanese style dumpling with shrimp flavor food
C02. Mandoo Gui
pan-fried homemade beef and vegetable dumpling
C03. Gochoo Pajeon
traditional korean pancake with finely chopped hot pepper and scallion
C04. Haemool Pajeon
traditional korean pancake with finely chopped seafood and scallion
C05. Japchae
clear noodles pan fried with sliced beef and vegetables
C06. Ojingeo Bokeum
sliced squid with assorted vegetables stir-fried in spicy sauce served with noodle
C07. Jaeyook Bokeum
stir fried pork slices with spicy sauce served with steamed bean curd
C08. Jaeyook Kimchi Bokeum
stir fried pork slices and kimchi with spicy sauce served with steamed bean curd
C09. Daegu Meori Jim
chuck of steamed cod fish head with assorted vegetables in hot and spicy sauce
C10. Goni Jim
steamed with goni casserole and a lot of vegetables with spicy home made sauce
C11. Agu Jim
steamed monk fish with assorted vegetables in thick spicy sauce
C12. Bok Jim(S)
steamed blowfish with assorted vegetables in thick spicy sauce
C13. Bok Jim(L)
steamed blowfish with assorted vegetables in thick spicy sauce
Main Dishes
M01. Sulrong Tang
long simmered beef and bone marrow broth with noodles and pieces of brisket
M02. Soondooboo
a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth
M03. Yookgaejang
finely shredded beef with scallions, mushrooms in very spicy beef broth
M04. Wooguhji Kook
spicy hot beef and dried cabbage stew
M05. Soondae Kook
a sausage made of bean cured and green-bean sprouts in spicy broth
M06. Sireagi Soondae Kook
a sausage made of bean cured and green-bean sprouts in spicy broth with dried radish greens
M07. Dduk Kook
traditional korean beef-based soup with sliced rice cake
M08. Mandoo Kook
traditional korean beef-based soup with handmade beef dumpling
M09. Deokmandoo Kook
traditional korean beef-based soup with sliced rice cake and beef dumpling
M10. Chungkookjang
fast-fermented bean paste soup with clams, bean curd and vegetable
M11. Dwenjang Jigae
bean paste soup with clams, bean curd and vegetable
M12. Kimchi Jigae
spicy casserole with pork and fermented korean cabbage in beef-based broth
M13. Sangtae Jigae
fresh pollack casserole with assorted vegetable and bean curd in spicy broth
M14. Al Jigae
codfish roe casserole with assorted vegetables in spicy broth
M15. Haemool Sucuh Jigae
variety of seafood with assorted vegetables in spicy beef broth
M16. Sanchae Bibimbap
steamed rice to be mixed with sliced vegetable with spicy sauce
M17. Gobdol Bibimbap
steamed rice to be mixed in stone pot with sliced vegetable with spicy sauce
M18. Yeolmu Boribap
steamed rice mixed with squid and vegetable with spicy sauce
M19. Ojinguh Dolsot
steamed rice mixed with octopus and vegetable with spicy sauce
M20. Jaeyook Dolsot
seasoned vegetables and pork over steamed rice in a sizzling stone pot
M21. Nahkji Dolsot
steamed rice mixed with squid and vegetable with spicy sauce
M22. Galbi Dolsot
steamed rice mixed with marinated galbi and vegetable with special sauce
M23. Haemul Dolsot
seasoned vegetables and seafood over steamed rice in a sizzling stone pot
M24. Galbi Tang
tender short ribs with sliced radish in homemade beef broth
M25. Maewoon Galbi Tang
tender short ribs with sliced radish in spicy homemade beef broth
M26. Daegu Maeun Tang
spicy cod fish casserole with assorted vegetables and bean curd in spicy broth
M27. Agu Maeun Tang
spicy monk fish casserole with assorted vegetable and bean curd in spicy broth
M28. Goni Maeun Tang
spicy goni casserole with assorted vegetable and bean curd in spicy broth
M29. Boyang Tang
lamb casserole with assorted vegetable including sesame and perilla leaves in spicy broth
M30. Gamja Tang
potato with pork's neck born in spicy broth
M31. Daegu Jiri
cod fish casserole with assorted vegetables in light broth served with sauce on the side
M32. Kodari Malgeun Tang
dried pollack casserole with assorted vegetables in light broth served with sauce on the side
M33. Mookeunji Godunguh Chorim
mackerel boiled with kimchi
Season Special
T01. Hahmji Naengmyun
buckwheat noodles, vegetables, egg and spicy sauce in cold broth
T02. Mool Naengmyun
buckwheat noodles, vegetables and egg in cold broth
T03. Bibim Naengmyun
cold buckwheat noodles, pressed vegetables, egg and spicy sauce
T04. Hoe Naengmyun
cold buckwheat noodles with spicy skate
T05. Kong Guksu
noodles in cold bean soup
T06. Hanbang Samgye Tang
chicken soup with ginseng and other ingredients
T07. Ssambap
rice wrapped in various vegetables and stir fried pork slices with spicy sauce served with special bean paste sauce