Hai Yen Vietnamese Cuisine Menu with Prices
Hai Yen Vietnamese Cuisine Near Me
Hai Yen Vietnamese Cuisine Menu
Beverages
Soda Chanh
$2.5
Fresh limeade with seltzer water.
Vietnamese Coffee
$2.5
With condensed milk.
Hot Jasmine Tea
$2
Milk Bubble Tea
$3.5
Served with tapioca bubbles.
Fresh Fruit Bubble Tea
$4
Served with tapioca bubbles.
Soda
$1.5
Decaffeinated Hot Green Tea
$2
Still Water
$2
Perrier Water
$2.5
Fresh Brewed Iced Tea
$2.5
20 oz.
Appetizers
Hawaiian Leaf Sausage -Bo La Lot (3)
$4
Grilled marinated beef wrapped in an aromatic Hawaiian leaf.
Spring Rolls - Goi Cuon (2)
$5
Fresh rice paper rolls filled with vermicelli noodles, lettuce, and fresh herbs.
Seafood Eggrolls - Cha Gio Do Bien (4)
$5
Crispy fried Vietnamese style egg rolls filled with fresh shrimp, crabmeat, and taro.
Lemongrass Beef Skewers - Bo Lui (3)
$5
Marinated with soy sauce, honey, sesame seeds, garlic, and lemongrass.
Sugarcane Shrimp - Chao Tom (3)
$8
Seasoned ground shrimp wrapped around sugarcane and grilled.
Vietnamese Half-Moon Crepe - Banh Xeo
$8
Rice flour crepe with shrimp, pork (optional), bean sprouts, and scallions. Vegetarian version available with bean sprouts, tofu, mushrooms, and soy-lime sauce.
Chicken Skewers - Ga Lui (3)
$5
Chicken marinated with turmeric, coconut milk, and spices; served with turmeric peanut sauce.
Crispy Shrimp Tempura - Tom Chien Don (3)
$7
Panko breaded crispy shrimp with sweet chili sauce.
Crispy Calamari - Muc Chien Gion
$9
Salt and pepper spiced with a sweet and sour dipping sauce.
Spicy Mussels
$13
Spicy garlic sate sauce with scallions.
Beef Short Ribs
$10
Tender beef short ribs marinated with soy sauce, honey, shallots, and garlic.
Wraps
Hawaiian Leaf Sausage - Bo La Lot Wrap (9)
$12
Our famous grilled beef and pork sausage wrapped in an aromatic Hawaiian leaf. Served with lettuce, herbs, and rice paper.
Sesame lemongrass Beef Wraps - Bo Cuon Banh Trang
$10
Marinated with soy sauce, honey, sesame seeds, garlic, and lemongrass.
Soups
Crab Asparagus Soup - Sup Mang Cua
$4
Tender lump crabmeat, white asparagus and egg whites in a light chicken broth.
Shrimp and Tamarind Soup - Canh Chua Tom
$4
Sweet and sour spicy tamarind soup with shrimp, okra, and pineapples.
Beef Noodle Soup - Pho Tai Nam
$7
Traditional rice noodles soup with beef broth, eye of round steak, brisket, and meatball.
Chicken Noodles Soup - Pho Ga
$7
Vietnamese rice noodle soup in a chicken broth with tender strips of chicken breast.
Salad
Ginger Beef Salad - Bo Tai Chanh
$9
Thin slices of medium rare beef with onions and basil in a lime vinaigrette.
Green Mango & Papaya Salad - Goi Du Du Xoai
$9
Shrimp and pork or chicken with onions in lime vinaigrette with crushed peanuts.
Steamed Vermicelli Noodle
Vermicelli Noodles Bowl - Bun
$9
With mint, cucumbers, peanuts, and spicy seafood rolls. Served with choice meat or vegetarian.
Vegetarian
Crispy Egg Rolls - Cha Gio Chay (3)
$5
Tofu, mushrooms, taro, glass noodles, served with a lime-soy sauce.
Fresh Spring Rolls - Goi Cuon Chay (2)
$5
Seasoned tofu, shiitake mushrooms, noodles, lettuce, fresh herbs, and peanut sauce.
Vegetarian Noodle Soup - Pho Chay
$7
Vietnamese rice noodles soup of fresh vegetables in a light vegetable broth.
Green Mango & Papaya Salad with Tofu - Goi Chay
$8
Hot mint and onions tossed in soy vinaigrette and topped with peanuts.
Egg Noodle Tofu Stir-Fry - Mi Xao Chay
$9
Seasonal vegetable stir-fried with tofu and mushrooms in a light soy garlic sauce.
Curry Tofu - Cari Dau Hu
$8
Stew of carrots, potato and taro in a yellow curry broth with coconut milk and rice.
Spicy Eggplant - Ca Tim
$8
Stir fried with tofu, garlic, scallions in a mild spicy sauce; served with rice.
Lemongrass Tofu - Dau Hu Sa
$8
Crispy tofu sauteed with tomatoes in mild spicy garlic sauce, served with rice.
Stir-Fry Noodles
Glass Noodles with Crabmeat - Hiu Tieu Dai Xao Cua
$12
Fresh crab meat, scallions, garlic, and stir-fried with oyster sauce.
Seafood - Do Bien Xao
$12
Sauteed shrimp, scallops, squid, mussels, and vegetables in a mildly spicy sauce.
Meat Entrees
Filet Mignon - Bo Luc Lac
$12
Cubed filet mignon, watercress, red onions, and wine.
Lemongrass Chicken - Ga Kho Xa Ot
$10
Chicken breast sauteed in a mildly spicy lemon grass sauce.
Curry Chicken - Cari Ga
$10
Stew of carrots, potato and taro in a yellow curry broth with coconut milk.
Meat and Vegetable Stir Fry - Thit Xao Rau Cai
$10
Chicken, beef, or shrimp, sauteed with mixed vegetables.
Fried Rice - Com Chien
$8
Chicken, beef or shrimp stir-fried with peas and carrots.
Sauteed Beef - Bo Sate
$10
Mildly spicy sate sauce stir-fried with bell peppers and onions.
Rice Plate - Com Dia
$10
Marinated with honey, soy sauce, and garlic, served with fish sauce.
Roast Duck
$19
Duck breast marinated and grilled, served with seasonal vegetables and rice.
Seafood Dishes
Salt & Pepper Seafood - Do Bien Rang Muoi
$14
Breaded shrimp, scallop, and squid stir-fried with salt and pepper. Served with white rice.
Caramelized Shrimp - Tom Ram Man
$14
Garlic, onions, with a caramel garlic sauce. Served with white rice.
Claypot Fish - Ca Kho To
$10
Fresh fish braised in a clay pot with caramelized sugar, garlic, and fish sauce. Served with white rice.
Steamed Chilean Seabass - Ca Hap Xi Dau
$18
Drizzled with light ginger soy dressing, garnished with scallions and cilantro. Served with white rice.
Red Snapper Filet - Ca Hong
$12
Pan fried with garlic, bell pepper, and onions with a lime sauce. Served with white rice.
Sauteed Shrimp - Tom Sate
$14
Mildly spicy sate sauce with tomatoes, onions, and cucumbers. Served with white rice.
Vegetables
Chinese Broccoli Stir-Fried with Garlic
$8
Baby Bok-Choy Stir-Fried with Garlic
$8
Peapod Leaves Stir-Fried with Garlic
$10
Steamed Mixed Vegetables
$5
Spicy Eggplant and Tofu Served with Rice
$8
Sides
Rice
$1
Steamed Noodles
$2
Brown Rice
$2
Extra Fish Sauce
$0.5
Extra Peanut Sauce
$0.5
Extra Hoisin Sauce
$0.25
Extra Siracha Sauce
$0.25
Dessert
Mochi Ice Cream
$1.5
Per piece.