Halstead Avenue Bistro Menu with Prices

Louis Latour Chardonnay

$7

Belmondo Pinot Grigio

$7

Penascal Sauvignon Blanc

$7

Ck Monday White Zingandel California

$7

Sycamore Lane Merlot Calofornia

$7

Thirsty Lizard Shiraz

$7

Terra Noble Cabernet Sauvignon

$7

Cadonini Pinot Noir

$7

Noble Roman Sangiovece

$7

Soup

$3

cream of spinach with barley

mixed baby greens with artichoke hearts, roasted peppers feta cheese, grilled eggplant, carrots, sweet onions and balsamic vinaigette

$7.95

Special Appetizer

$9.5

salmon gravlox with tomatillo salsa and gorgonzala and feta stuffing

Special Entree

$26.95

Roasted New Zealand rack of lamb with sweet mashed potatoes, sauteed spinach and rosemary merlot demi glace

Forest Mushroom

$5.75

Steamed Prince Edward Island Mussels

$9.5

in a champagne, concasse tomatoes, scallions and saffron

Grilled Shrimp Over Citrus Risotto

$10.5

with diced tomatoes, shiitake mushrooms and white truffle oil

Cajun Spiced Fried Calamari

$9.5

encrusted in semolina served with citrus remoulade

Maine Crab and Shrimp Cake

$9.5

served over tomatillo cilantro salsa and drizzled with red pepper wasabi

Chicken Confit Quesadilla

$9

with monterey jack cheese and grilled vegetable guacamole

Butternut Squash, Spinach and Goat Cheese Ravioli

$8.95

crispy pancetta, pine nuts, ginger brandy and rine herb sauce

Duck Salad

$14.95

over mesclun greens with goat cheee, roasted beets, portobelo mushrooms, cranberries, julienne mango, toasted almonds and honey mustard vinaigrette

Diver Scallops - Gorgonzola Stuffed Poached Pear Salad

$14.95

field greens and toasted walnut vinaigrette

Grilled Chicken Salad

$12.95

red leaf lettuce, apple, grapes, gorgonzola cheese, kalamata olives, cherry tomatoes, bermuda onions and lemon herb dressing

Warm Grilled Vegetable Salad

$11.95

over Crispy Romaine with grilled asparagus and citrus herb vinaigrette

All Salads Available as appetizer without meat or seafood

$7

Orechiette

$16.75

chorizo sausage, grilled chicken, mushrooms, peas, white wine tomato basil and fresh ricotta cheese

Panko and Coconut Crusted Halibut

$21.75

wheat berry and wild rice, pilaf, grilled asparagus and bacardi coconut emulsion

Bouillabaisse

$23.95

wild king salmon, halibut, shrimp, scallops, calamari and mussels with julienne vegetables and saffron tomato broth

Horseradish Crusted Tilapia

$19.5

with beet and porcini mushroom risotto cake, sauteed spinach finished with dill sauce

Pan Roasted North Atlantic Salmon - Available with GF

$18.95

crispy vegetable barley, sauteed string beans, eggplant compote and home made worcestershire

Sauteed Shrimp and Seared Sea Scallops

$21.5

crispy pancetta, sweet peas, wild mushroom, julienne vegetables and mashed butternut squash

Grilled Porterhouse Steak

$23.75

caramelized onion mashed potatoes, sauteed spinach and mild gorgonzola merlot demi glace

Free - Range Chicken Breast

$18.5

with sauteed spinach, sweet mushed potatoes and roasted shallots ports wine sauce

Veal, and Shiitake Mushroom Meatloaf

$18.75

goat cheese mashed potaotes, sauteed mixed vegetables and tomato pinot noir veal au jus

Grilled Calf's Liver

$18.5

goat cheese bacon crispy potato cake, sauteed green beans and sherry vinegar port wine sauce

Pan Roasted Rack of Pork

$18.95

rosemary roasted sweet potatoes, sauteed spinach, caramelized apple and pear and brandy demi glace

Grilled Marinated Shell Steak Sandwich - with out the bread

$15.95

open faced garlic bread with onions, tomato, pickle and shoestring potatoes

Bistro Burger

$11.5

with lettuce, tomato, onions, pickle and shoestring potatoes

Chef's Specials Daily - Vegetarian Creations Available Upon Request

A Soup or House Salad with Balsamic Vinaigrette

Roasted Atlantic Salmon

with gramolatta crust seved with moroccan couscous, sauteed mixed spring vegetables and beet mango salsa

Whole Wheat Unguini

with shrimp, sea scallops, feta cheese, broccoli rabe hot cherry peppers, olives capers and roasted garlic white wine olive oil sauce

Amaretto Raosted Chicken Breast

with served with sweet mashed potatoes sauteed broccoli rabe and roasted shallots amaretto demi glace

Dessert

$23.95

fresh cannoli with vanilla sauce coffee or tea