Hannyatou in Seattle, WA

Edamame

$5

Cold Chawanmushi

$9

Corn and shrimp salad with mitsuba and fishcake.

Tsukemono Pickles

$8

Cucumber Tsukemono

$6

Chili oil, soy sauce and ginger.

Aged & Fermented Cheddar

$8

Tillamook six-year aged cheddar, horseradish and sake kasu.

Asparagus & Scallop Nuta

$11

Asparagus and scallops tossed in yuzu vinaigrette.

Takowasa

$6

Octopus and wasabi.

Spam & Chicken Liver Mousse

$9

Saltine crackers, furikake and mustard.

Mozzarella Caprese

$10

Aged shoyu koji, cucumber, myoga and red shiso.

Smoked Salmon Potato Salad

$9

Smoked salmon, potato, kewpie mayo, onion, cucumber and ikura.

Coco Puff Miso Braised Mushrooms

$7

Button mushrooms, house-made cocoa puff miso, garlic, onion and vinegar.

Smelt Namban

$9

Pickled fried local smelt, onion, carrot, lemon and red bell pepper.

Smoked Cod Liver in a Can

$11

Smoked cod liver, daikon, rhubarb ponzu, green onion and saltine crackers.

Eggplant Namul

$8

Eggplant, chili oil, dashi, garlic and nori.

Egg-on-Egg Sando

$15

Japanese egg salad, Kewpie, ikura and shallot.

Uzaku Sando

$14

Japanese BBQ eel, cucumber, sansho and Kewpie.

Shime Saba Sando

$10

House-made celery vinegar pickled mackerel, siso and cream of horseradish.