Harborside Restaurant in Newport Beach, CA

Calamari Tempura

$10

Cocktail and tartar sauces.

Crab Cakes

$13

Spicy aioli and homemade tartar.

Crispy Coconut Shrimp

$12

Thai chili sauce and fruit relish.

Shrimp Cocktail

$12

5 large shrimp with cocktail sauce.

Ahi Nachos

$10

Fresh yellowfin tuna, wasabi aioli atop crispy wonton chips.

Korean BBQ Beef Short Ribs

$12

Boneless rib meat with sweet soy garlic and sesame sauce over jasmine rice.

Oysters On Ice (Seasonal)

$14

Half dozen eastern oysters with cocktail sauce.

The Wedge Salad

$9

Crisp wedge of iceberg lettuce, chopped bacon, diced tomatoes and bleu cheese crumbles with bleu cheese dressing.

Harborside House Salad

$8

Organic spring mix, hearts of palm, feta cheese, black olives, garbanzo beans, tomatoes, onions and cucumber with Italian dressing.

Caesar Salad

$7

Romaine hearts, shredded parmesan cheese and garlic croutons.

Spinach Salad

$9

Sliced apples, dried cranberries, egg and bleu cheese crumbles with honey mustard vinaigrette.

Lobster Bisque

$8

Blended with Canadian lobster.

New England Clam Chowder

$7

Topped with roasted corn and green onions.

Chicken Tortilla Soup

$5

Chicken, vegetables, avocado and crispy tortilla strips.

Calamari Tempura

$10

Cocktail and tartar sauces.

Crab Cakes

$13

Spicy aioli and homemade tarter.

Ahi Nachos

$11

Fresh yellowfin tuna, wasabi aioli on top of crispy wonton chips.

Crispy Coconut Shrimp

$12

Thai chili sauce and fruit relish.

Oysters On Ice (Seasonal)

$14

Half dozen eastern with cocktail sauce.

Sauteed Mussels

$10

White wine, herb garlic butter and French fries.

Korean BBQ Beef Short Ribs

$12

Boneless rib meat with sweet soy garlic and sesame sauce over jasmine rice.

Shrimp Cocktail

$12

5 large chilled shrimp with cocktail sauce.

Diver Scallops

$14

Two fresh diver scallops with brown sage butter.

Chicken Lettuce Wrap

$9

Fresh natural chicken, asian vegetables in miso ginger with sweet chili sauce.

Grilled Vegetable Platter

$11

Zucchini, tomato, carrots, spinach, bell pepper, asparagus and mushrooms.

Hot Appetizer Platter

$28

4 coconut shrimp, 4 skewered beef short ribs and full order of calamari.

Cold Appetizer Platter

$29

6 oysters, 5 shrimp cocktail and full order of ahi nachos.

Harborside House Salad

$8

Organic spring mix, hearts of palm, feta cheese, black olives, garbanzo beans, tomatoes, onions and cucumber with Italian dressing.

Caesar Salad

$7

Romaine hearts, shredded parmesan cheese and garlic croutons.

Spinach Salad

$9

Sliced apples, dried cranberries, egg and bleu cheese crumbles with honey mustard vinaigrette.

The Wedge Salad

$9

Crisp wedge of iceberg lettuce, chopped bacon, diced tomatoes and bleu cheese crumbles with bleu cheese dressing.

Lobster Bisque

$8

Blended with Canadian lobster.

New England Clam Chowder

$7

Topped with roasted corn and green onion.

Chicken Tortilla Soup

$5

Chicken, vegetables, avocado and crispy tortilla strips.

Alaskan Halibut

$36

Pan seared then oven roasted, capers, wine, garlic, herb butter sauteed French green bean almondine and mashed potatoes.

Macadamia Nut Opakapaka

$27

Macadamia nut crusted, tropical fruit relish and cream sauce with jasmine rice and sauteed French green bean almondine.

Blackened Mahi Mahi

$25

Cajun spices over sauteed spinach, chipotle cream sauce and avocado relish with red rose potatoes.

Orange Coconut Crusted Salmon

$26

Rolled in shredded coconut and panko bread, drizzled with sweet chili ginger soy glaze atop mashed potatoes with asparagus.

Pacific Grilled Swordfish Steak

$27

Grilled atop asparagus with lemon herb butter and organic wild rice.

Fish and Chips

$16

Fillet of alaskan cod with cocktail and tartar sauce served with coleslaw and French fries.

Seafood Pasta

$26

Shrimp, scallops, mussels, diced tomatoes, parmesan cheese and cream sauce over penne pasta with garlic toast.

Chilean Sea Bass

$36

Pan seared then oven roasted, shrimp bisque sauce over fresh asparagus with organic wild rice.

Seared Diver Scallops

$29

4 fresh diver scallops with French green bean almondine and risotto.

Grilled Salmon

$25

Simple grilled, with lemon caper butter sauce, sauteed spinach and organic wild rice.

Cioppino

$29

Large shrimp, alaskan king crab leg, scallops, black mussels and salmon in a rich tomato bouillabaisse with garlic toast.

Parmesan Crusted Pacific Snapper

$22

Pan seared then oven roasted, basil buerre blanc, mashed potatoes and steamed broccoli.

Petite Filet and Canadian Lobster Tail

$42

One third pound tenderloin with lobster tail, asparagusand organic wild rice.

Alaskan King Crab Legs

$49

One and a quarter pound of dutch harbor crab legs, butter, asparagus and organic wild rice.

Half Sandwich and Soup or Salad

$14

Choose half a tuna melt, reuben or turkey sandwich with french fries and choice of clam chowder or chicken tortilla soup or harborside or caesar salad.

Chowder Loaf

$10

Sourdough bowl filled with our New England clam chowder.

Harborside Salad and Soup

$12

Harborside salad and choice of clam chowder or chicken tortilla.

BBQ Chicken Salad

$19

Organic spring mix, fresh grilled natural chicken, black beans, avocado, roasted corn, tomatoes, mixed cheese, tortilla strips and Barbeque ranch dressing on the side.

Shrimp and King Crab Louie

$25

Large shrimp, alaskan king crab leg, avocado, asparagus, egg and 1000 island dressing.

Salmon Salad

$21

Organic spring mix, grilled salmon, sliced mangoes, applesand strawberries with honey mustard dressing.

Chicken Penne Pasta

$16

Fresh natural chicken, tomato wedges, pesto, balsamic infused mushrooms and penne pasta.

Cobb Salad

$19

Fresh roasted turkey breast, chopped bacon, bleu cheese crumbles, diced tomatoes, egg and avocado with ranch dressing on the side.

Baby Back Ribs

$16

Half slab of ribs with harborside's house made Barbeque sauce, coleslaw and French fries.

Mahi Fish Tacos

$15

Two mahi fish tacos in corn tortillas and tomatillo aioli, fresh salsa, guacamole, sour cream and black beans.

Fish and Chips

$16

Alaskan cod filets with cocktail and tartar sauce, coleslaw and French fries.

Top Sirloin

$19

Black peppercorn sauce with french fries.

Shrimp and King Crab Louie

$24

Large shrimp, Alaskan king crab leg, avocado, asparagus, egg, tomato and 1000 island dressing.

Cobb Salad

$17

Fresh roasted turkey breast, chopped bacon, bleu cheese crumbles, diced tomatoes, egg and avocado with ranch dressing on the side.

Papaya, Avocado and Chicken Salad

$18

Ripe tropical papaya, avocado and grilled chicken over mixed greens with herb lime vinaigrette dressing.

BBQ Chicken Salad

$17

Organic spring mix, fresh grilled natural chicken, black beans, avocado, roasted corn, tomatoes, mixed cheeses, tortilla strips and Barbeque ranch dressing on the side.

Salmon Salad

$19

Organic spring mix, grilled salmon with sliced mangoes, apples and strawberries with honey mustard dressing.

Pot Roast

$16

Braised choice beef short rib with our pot roast gravy, French green beans almondine and red rose potatoes.

Teriyaki Chicken Breast

$16

Fresh natural chicken breast, teriyaki sauce, red rose potatoes and French green bean almondine.

Baby Back Pork Ribs

$25

Full slab of ribs with harborsides' house made barbecue sauce, cole slaw and red potatoes.

Roasted Turkey Breast

$15

Fresh natural white breast meat, homemade stuffing, cranberry sauce, glazed brussel sprouts and mashed potatoes with gravy.

New Zealand Rack of Lamb

$29

Half rack with 9 spices, oven roasted with homemade mint jelly au jus, french green bean almondine and mashed potatoes.

Filet Mignon

$34

Half pound of beef tenderloin, cognac black peppercorn sauce, sauteed spinach and mashed potatoes.

Teriyaki Top Sirloin

$22

Half pound of choice sirloin with side of teriyaki sauce, French green bean almondine and mashed potatoes.

Harborside Burger

$15

Half pound fresh ground beef with avocado, bacon, chedder cheese, 1000 dressing on a french burger bun with coleslaw and french fries.

Rib Eye Steak

$32

3 quarters of a pound of choice rib eye hand cut with onion straws, glazed brussels sprouts and red rose potatoes.

Harborside Burger

$14

Fresh ground beef, avocado, bacon, cheddar, tomato, lettuce, onion, 1000 island on a burger bun.

BBQ Chicken Burger

$13

Fresh grilled chicken breast with Barbeque sauce, cheddar, tomato, lettuce and onion on a burger bun.

Blackened Mahi Burger

$14

Blackened mahi, pineapple mango relish, tomato, lettuce and tomatillo sauce on a burger bun.

Mini Burger

$8

Fresh ground beef with bacon, cheddar cheese and 1000 dressing on a French burger bun.

Club Sandwich

$14

Fresh natural turkey breast, bacon, avocado, mayo, tomato and provolone on toasted whole wheat.

Turkey Avocado Sandwich

$14

Roasted turkey breast, tomatoes, avocado, provolone, cranberry mayo on house made squaw.

Santa Fe Chicken Wrap

$13

Blackened chicken breast, corn salsa, avocado and tomatillo sauce in a flour tortilla.

French Dip

$14

Shaved roast beef, caramelized onions and provolone cheese on a french baguette with cup of au jus and creamed horseradish for dipping.

Reuben

$14

Corn beef and sauerkraut with Swiss cheese and thousand island dressing on grilled rye.

Tuna Avocado Melt

$13

Tuna salad, tomatoes, cheddar cheese, avocado on grilled sourdough toast.

Poached Salmon

$25

Poached Atlantic salmon, steamed spinach, mixed greens with non-fat honey mustard.

Petite Filet Mignon

$26

One third pound of beef tenderloin, steamed broccoli and organic wild rice.

Herb Seasoned Chicken

$16

Herb rubbed fresh natural chicken breast, french green bean almondine and organic wild rice.

Steamed Asparagus

$6

Sautéed Mushrooms

$5

Glazed Brussels Sprouts

$4

Steamed Broccoli

$4

Mini Cheeseburger

$6

Fresh fruit, choice of fries, rice or pasta salad.

Cheese Quesadilla

$5

Served with sour cream and salsa.

Fish and Chips

$6

Fresh fruit, choice of fries, rice or pasta salad.

Mac and Cheese

$4

Served with garlic toast.

Coconut Shrimp

$6

Two coconut shrimp served with jasmine rice and fresh fruit.

Chicken Penne Pasta

$6

With garlic toast.

Chicken Strips

$14

Fresh fruit, choice of fries, rice or pasta salad.

Breakfast Burrito

$13

Eggs, Bacon, avocado, pico de gallo, mixed cheese and potatoes served with fresh fruit.

Scrambled Egg Sandwich

$13

Scrambled eggs, cheddar, bacon, avocado on grilled whole wheat with potatoes and fresh fruit.

Healthy Kids Chicken Taco

$6

Corn tortilla, grilled chicken, pico de gallo, avocado, lettuce served with mixed fruit and apple juice (425 calories, 12 grams fat).

Healthy Kids Filet of Fish

$7

Mahi mahi, pasta salad, green beans and apple juice (370 calories, 10 grams fat).

Healthy Kids Chicken Breast

$6

Chicken breast, mixed fruits, green beans and apple juice (300 calories, 5 grams fat).

Kids 12 Oz Juice

$2

Kids Soda

$2

Kids 12 Oz Smoothie

$4

Kids 12 Oz Chocolate Milk

$2

Kids Chocolate Decadence Cake Ala Mode

$5