Harbour Menu with Prices

Kampachi Crudo

$14

la quercia ham, crawfish, jicama & argula.

Sea Scallop Ceviche

$10

see urchin & thai mignonette

Beausoleil Oysters

$9

mayer lemon & parsley

Topneck Clams

$9

korean pepper & sundachi

Clam Chowder

$9

fresh herbs & vegetables

Garden Salad

$8

buttermilk dressing & smoked blue

Sea Bream Sashimi

$16

myoga, green apple & ponzu

Maine Mussels

$19

cabbage & bacon 'kim chi flavors'

Arctic Char

$24

miso grapefruit & yuzu.

Red Hake

$25

yellow curry, crispy garlic, shu mai & lop churn.

Sea Scallop

$27

cauliflower & raisin.

Nova Scotia Lobster

$42

wild ramps, crispy peas, baby carrots & cepes.

Griggstown Chicken

$21

garden vegetables & ver jus butter.

Hanger Steak

$24

parsnip & peppercorn sauce.

Cabbage & Bacon

$5

kim chi style.

Cauliflower Gratin

$6

plumped raisins

Asian Style Greens

$6

garlic sauce.

Ginger Whipped Parsnip

$6

Spiced Pommes Frites

$6

truffle mayo.

Black Forest Style Cake

$8

sour cherries, whipped cream, chocolate mousse.

Butterscotch Pudding

$8

brown butter coakie, popcorn, vanilla

Buttermilk Panna Cotte

$8

cucumber, melon, sweet basil, plum wine.

Selection Of Sorbet & Ice Cream

$8

Market Fruit Salad

$8

apple butter, frozen yogurt, amaretti cookie

Kampachi Crudo

la quercia ham, crawfish, jicama & arugula

Clam Chowder

fresh herbs & vegetables.

Sea S Scallop Ceviche

sea urchin & thai mignonette

Beausoleil Oysters

meyer lemon & parsley.

Arctic Char

miso, grapefruit & yuzu

Red Hake

yellow curry, crispy garlic, shu mai & top chum.

Maine Mussels

cabbage & bacon 'kim chi flavors'

Buttermilk Panna Cotta

cucumber, melon, sweet basil & plum wine.