HARO Tapas Y Pintxos Menu with Prices
HARO Tapas Y Pintxos Near Me
HARO Tapas Y Pintxos Menu
Pintxos
Basque inspired rustie bread rounds topped with creative combinations of imported and domestie delicacies, served in fours.
Pa amb Tomaquet
$3
Tomato puree w sherry vinegar, garlic and olive oil, Very popular in Catalunya
Salmon Ahumado
$5
Smoked salmon salad with garlic aioli and capers topped w shallot, anchovy and slice egg.
Txaka
$5
A crabmeat blend salad with lemon aioli, mango leeks topped olive, anchovy, and sliced egg.
Tapas Frias (cold Tapas)
Ensalad de la Casa
$6
Mixed greens, Valdeon blue cheese, almonds, apples, figs, apricots, with a sherry vinaigrette.
'La Mancha'
$8
Manchego cheese canapes with a black olives, anchovies, and piquillo peppers
Tortilla Espanola
$5
HARO's spanish omelet with potatoes, onions, manchego cheese, and piquillos with Catalan 'romesco' sauce. Best in the city!!!!
Alcachofas Negras
$5
Artichoke hearts with black-olive oil. An ultra simple dish; light and delicious.
Ensalada de Mariscos
$7
Seafood salad w mussels, squid, shrimp, baby scallops and mix bell peppers in a lemon vinaigrette
Tapas Calientes (Hot Tapas)
Patatas Bravas
$5
Smoked paprika potatoes served in a spicy tomato sauce topped with saffron & paprika aioli.
Chorizo a la Sidra
$7
Spanish chorizo in cider from Asturias, Spain.
Croquetas
$6
Chicken crquettes prepared with sun dried tomatoes with paprika and saffron aioli
Solimillo al Valdeon
$8
Marinated flank steak served with Valdeon blue cheese sauce and potatoes
Isla Canarias
$7
Grilled stuffed chicken with cheese, cured jamon, and piquillo peppers with Canary Island green and red mojos.
Champinones al Jerez
$6
Sherry glazed mushrooms, truffle oil, and smoked sea salt.
Gambas al Ajillo
$7
Shrimp sauteed with olive oil, red chili, garlic and lemon.
Angulas al Ajillo
$7
Basque baby eels sauteed with olive oil, red chili, garlic, and lemon.
Mejillones al Txakoli
$7
Steamed mussels in a saffron and Basque 'Txakoli' wine broth.
Txipirones en su Tinta
$8
Squid sauteed in a tomato and cuttlefish ink sauce and topped with a side of saffron rice.
Queso Manchego Flambeado
$8
'Flaming' breaded Manchego cheese in honey and brandy de Jerez (Felipe II) ole ole
Las Ramblas
$7
Shrimp sauteed in olive oil; glazed with balsamic reduction and honey.
Huevos Flamenco
$6
Spanish skillet rype tapa with fried potatoes, chorizo, red peppers, onions, sherry, and mushrooms; topped with an egg overeary
Albondigas a la Brava
$5
Meatballs in a spicy tomato sauce with a sprinkles of manchego cheese.
Datiles con Bacon
$5
Dates with pineapple wrapped in bacon with sangria reduction.
Cordero al Vino
$7
Spanish Rioja wine braised lamb with garlic, potatoes, and peas. A must have!!!!
Txipirones con Bacon
$7
Squid with bacon sauteed in a garlic, olive oil, and honey
Solomillo al Whiskey
$8
Flank steak sauteed in a whisky and garlic cream sauce with potatoes.
Rabo de buey Bilbao
$7
Braised oxtail-beef stuffed piquillo peppers with an orange zest and paprika sauce.
Queso de Cabra
$5
Goat cheese in a spicy tomato sauce with basil olive oil bread.
Portuguese Steak
$8
Flank steak with Port wine reduction and caramelized onions topped w a fried egg over easy
Entrees
(served 2-4)
Fideau
$35
Catalan Inspired baked pasta with shrimp, mussels, squid, and baby scallops with a side of garlic aioli.
Torero
$25
Haro spiced rubbed flank steak w grilled onions, tomatoes, and peppers
Paella
$25
Saffron rice with chicken, chorizo, peppers, and peas with HARO spices, Very flavorful
Paella Marinera
$35
Saffron rice with mussels, squid, shrimp, and baby scallops.
Desserts
Flamenco Delight
$6
Cheese cake drizzle with sangria wine reduction
Crema Catalana
$6
Creme brulee with a lemon zest and cinnamom.