Harrigan's Prime Grill in Odessa, TX

Harrigan's Prime Grill Restaurants with Address and Phone:

1 restaurant location in Odessa

2701 John Ben Sheppard Pkwy Odessa, TX 79762

☎️ (432) 617-8300

Harrigan's Prime Grill Menu in Odessa

Starters

Zucchini Chips

A harrigans original! Thinly sliced rounds of zucchini battered, fried & served with homemade ranch.

Bacon-Wrapped Shrimp

Grilled with santa fe seasoning, stuffed with cream cheese & a slice of jalapeno

Fried Asparagus

A unique presentation of asparagus spears, rolled in breadcrumbs & flash-fried

Spinach & Artichoke Dip

A creamy blend of spices, sour cream, parmesan, artichoke hearts & spinach. Topped with three cheeses & toasted golden brown. With garlic toast & chips.

Sampler

A mix of crisp zucchini chips, fried mushrooms & cheese sticks. Served with ranch & marinara sauce.

Sizzling Mushrooms

Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded parmesan & fresh chives

Salads

Pasquals Fajita Salad

Spicy grilled chicken on mixed greens, with three bacon & cheese nachos, fresh pico de gallo, guacamole & sour cream, as well as shredded cheddar & monterey jack cheeses.

Popcorn Chicken Salad

Fried chicken, mixed greens, smoked bacon crumbles, chopped egg & tomatoes.

Grilled Chicken Salad

Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings.

Chicken Ceasar Salad

Romaine lettuce tossed in tangy ceasar dressing, garlic croutons, tomatoes & parmesan cheese. Topped with grilled chicken.

Spinach Salad

Spinach greens, bacon bits, bleu cheese crumbles, tomatoes, red onion & sliced egg.

Soups

Available in cup or bowl

Prime Rib & Mushroom Soup

A rich, savory, sour cream-based soup with diced prime rib & sliced mushrooms, topped with fresh-cut chives.

French Onion Soup

Slowly simmered thinly-sliced onions, beef stock & brandy, served in a melted cheese covered crock.

Soup du Jour

Seafood & Pasta

All of our seafood offerings are served with rice pilaf & grilled vegetables.

Blackened Salmon

Blackened salmon blackened with santa fe seasoning, topped with our homemade cajun sauce, diced red peppers & green onions.

Yellowfin Tuna

Tender & mild seared to your desired temperature. Recommended rare to medium-rare.

Mahi Mahi

Flaky & moist, dusted with a special seasoning blend & finished with our lemon-dill butter.

Cajun Chicken Penne

Santa fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated gouda cheese.

Grilled Chicken Fettucine

Tossed in a light alfredo sauce with sauteed spinach & mushrooms, sprinkled with parmesan cheese.

Sirloins

Club Style

Hickory-grilled & basted with our steak butter.

Santa Fe Style

Rolled in our spicy santa fe seasoning.

Stockyard Style

Served atop sizzling sauteed mushrooms & topped with hand-battered onion rings.

Teriyaki Style

Glazed with teriyaki sauce & topped with a grilled pineapple ring.

Harrigans Tradtions

Hawaiian Chicken

Charbroiled & glazed in teriyaki sauce, topped with grilled pineapple rings & served with rice pilaf.

Golden Fried Chicken Bits

Boneless chicken breast, hand-battered & deep fried. With rice pilaf & cream gravy.

Chicken Fried Steak

A tenderized beef cutlet, served with southern cream gravy, Texas toast & french fries.

Chicken Provolone

Chicken rolled in breadcrumbs & fried to a deep, golden brown. Topped with our marinara sauce & Provolone cheese. Served with grilled vegetables.

Harrigans Meatloaf

Our special recipe, baked & topped with our red wine-mushroom sauce. Served with new orleans potatoes & creamed spinach.

Chicken & Broccoli Quiche

Crowns of broccoli & chicken breast are seasoned with six spices & simmered until tender & ready for baking. Served with creamy cole slaw.

Smothered Steak

A tenderized beef cutlet, smothered in our red wine-mushroom sauce, topped with sour cream & chives. Served with our famous new orleans potatoes.

Signature Burgers

Harrigans Burger

Served on a sourdough bun with hickory sauce, fresh lettuce, crisp dill pickle, mustard, tomatoes, & sliced red onion. Topped with candied applewood bacon & cheddar cheese.

Parley Voo Burger

Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives.

Guacamole Burger

Topped with a generous scoop of our fresh-made guacamole, fresh lettuce & tomato.

Chili Pepper Burger

Green chilies, monterey jack cheese, lettuce & tomato top this west texas favorite

Mushroom & Swiss Burger

Served with our delicious sauteed mushrooms, swiss cheese, lettuce, tomato & mayo.

Harrigans Specialties

Each is served with a choice of salad or scratch-made soup. Add 3 bacon-wrapped shrimp for an additional charge. We will peppercrust any steak for an additional charge.

Papas Filet

Our finest & leanest steak. A hand-cut 7oz. filet mignon served atop our famous new orleans potatoes & red wine mushroom sauce.

New York Strip

The king of all steaks! A hand-cut 14oz. portion from the most tender section of beef.

Tenderloin Brochette

5 oz. Of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our new orleans potatoes.

Ribeye

A hand-cut 14 oz. ribeye, beautifully marbled & tender. Choice of one side.

Pork Chops

Pork chops two center cut bone-in pork chops served on our New orleans potatoes with red wine -mushroom saucen

Smoked Baby Back Ribs

Smoked baby back ribs a full rack of falling-off-the-bone pork ribs, slowly smoked with mesquite. Choice of one side.

Mesquite Smoked Prime Rib

Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce & au jus, along with your choice of side item

Lunch Specials

Grilled Chicken Sandwich

Topped with candied applewood bacon, swiss cheese, lettuce, tomatoes & honey mustard on a sourdough bun with a choice of one side.

Harrigans Meatloaf

A smaller portion of our special recipe, baked & topped with our red wine-mushroom sauce. Served with new orleans potatoes & creamed spinach.

Parley Voo Burger

Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives.

Grilled Chicken Fettucine

Tossed in a light alfredo sauce with sauteed spinach & mushrooms, sprinkled with parmesan cheese.

Cajun Chicken Penne

Santa fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated gouda cheese.

Lunch Quiche

Crowns of broccoli & chicken breast are seasoned with six spices & simmered until tender & ready for baking. Served with creamy cole slaw, a small salad, or a bowl of homemade soup.

Popcorn Chicken Salad

Fried chicken strips, mixed greens, smoked bacon crumbles, chopped egg & tomatoes.

Grilled Chicken Salad

Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings.

Salmon B.L.T.

Grilled 4 oz. salmon filet on chipotle flatbread, with candied applewood bacon, lettuce, tomatoes & our ancho mayo. Served with a choice of one side.

Soup & Salad

Select a bowl of scratch-made soup & a greenhouse or caesar salad.

Pork Chop

A bone-in, center-cut chop, grilled with our special seasoning blend. Served with our famous new orleans potatoes & zesty cream corn.

Texas Hot Brown

Harrigans famous prime rib & new orleans potatoes on texas toast, topped with red wine-mushroom sauce, cheddar & jack cheeses & fried onions.

Kids Menu

Valid for kids 12 & under only . All kids items include soft drink or milk

Chicken Littles

Bite-sized boneless chicken tenders, battered & fried. Served with fries.

Corn Dog

Cornmeal-battered hot dog. Served with fries.

Hamburger

Mustard, ketchup & pickles. Served with fries. (add $1.00 for cheeseburger)

Grilled Cheese

Mild cheddar & monterey jack cheese in kid-size sandwiches. Served with fries & pickle chips.

Meatloaf

A smaller version of our harrigans meatloaf, served with new orleans potatoes.

Desserts

Black Magic Cake

Black magic cake the magic is in the mix of semi-sweet & milk chocolate served on a creamy anglaise sauce, swirled with raspberry puree.

Pecan Cobbler

Smooth caramel & premium vanilla bean ice cream over a generous scoop of warm pecan cobbler.

Crab Benedict

Sweet crab meat & poached eggs over toasted english muffins topped with hollandaise sauce.

San Francisco Omelet

A flat omelet with diced potatoes, green peppers, tomatoes, onions & monterey jack cheese.

Brazilian Omelet

Avocado, bacon, pineapple, & cream cheese in a four-egg omelet topped with hollandaise sauce.

Huevos California

A delicious combination of scrambled eggs, peppers, tomatoes, onions & swiss cheese in a four-egg omelet topped with hollandaise sauce.

Enchilada Omelet

A fluffy omelet stuffed with ground meat, fresh pepper, tomato, onion & cheese topped with a mild enchilada sauce.

Ham & Swiss Omelet

Sauteed ham & mushrooms with swiss cheese in a four-egg omelet topped with hollandaise sauce.

Bacon & Cheddar Omelet

The traditional breakfast omelet.

French Toast

Four triangles of freshly-battered cinnamon Ffench toast, topped with powdered sugar. Served with 2 eggs any style & your choice of bacon or sausage.

Sunday Brunch

All selections are served with brunch potatoes or fresh fruit, along with complimentary blueberry muffins or fresh bavarian wheat bread.

Santa Fe Steak & Eggs

Hand-trimmed 8 oz. sirloin with 2 eggs any style.

Eggs Benedict

Poached eggs over canadian bacon & english muffins topped with hollandaise sauce.