Harris' Menu with Prices

Harris Famous Martini Shaken

$12

and served on the stem.

'The Whisper Dry' Martini

$14

hanger one vodka or juniper gin with vya whisper dry vermouth served on the stem with orange twist.

Eagle Rare Manhattan

$14

a smooth, single barrel bourbon whiskey created by eagle rare distillery, aged 10 years and exclusively crafted harris restaurant. served on the stem with vya sweet vermouth and a dish of peychaud's bitters.

Fresh Oysters On The Half Shell

$18

with three sauces

Smoked Salmon

$17

Steamed Clams Mariniere

$16

Crab Cakes With Beurre Blanc

$15

Gulf Prawn Cocktail

$18

Harri's Steak Tartare

$20

Sweetbreads Sauteed

$16

with wild mushrooms and cream.

Deep Fried Onion Rings Or Mushrooms

$9

Traditional Onion Soup

$9

Soup Of The Day

$9

Harri's Caesar Salad

$11

Baby Spinach Salad

$12

with apple wood smoked bacon, pine nuts, mushrooms, soy vinaigrette

Mixed Field Greens

$9

with balsamic vinaigrette

Mixed Field Greens

$3

with crumbled roquefort

Iceberg Wedge Salad

$9

chef's choice of dressing.

Classic Bearnaise Sauce

$8

Brandy Sauce

$8

Creamed Spinach

$10

Sauteed Button Mushrooms

$8

Caramelized Onions

$8

Filet Mignon

$52

Petite Filet Mignon

$46

The Porterhouse Steak

$58

The Harris Steak

$52

a thick bone-in new york.

The 49er Cut

$56

(16oz) a generous cut of boneless new york

Petite Filet Mignon

$21

(8oz) with steamed whole maine lobster

Petite Boneless New York

$47

Bone-In Ribeye Steak

$53

'Kobe Style' Australian Kobe

$85

'Kobe Style' American Wagyu New York

$85

Authentic Japanese Kobe Ribeye

$195

Regular Cut

$46

Executive Cut On The Bone

$52

Steak Diane

$46

a paillard of filed mignon grilled and finished with a dei glace of cognac and shallots

Pepper Steak

$48

a boneless new york patted with cracked black pepper. grilled and served with brandy, cream and peppercorn sauce.

American Lamb Chops

$49

three colorado chops cut from the rack. grilled over mesquite.

Pan Roasted Breast Of Chicken

with a sherry glaze

Loch Duart Scottish Salmon

$34

served with rice and champagne sauce.

Steamed Whole Maine Lobster

with steamed clams a.q.

Steamed With Whole Maine Lobster

with filet mignon a.q.

NV, Sorelle Bronca

$10

prosecco di valdobbiadene, veneto

NV, Allimant-Laugner

$12

rosé, cremant d'alsace, alsace

NV, Henriot

$25

brut, reims, champagne

2013 Fort Ross

$10

estate, sonoma coast, pinot noir

2013 Navarro

$7

mendocino county, pinot noir grape juice

2013 Dr. Konstantin Frank

$10

finger lakes, new york, riesling

2013 Laird Family

$10

cold creek vineyard, napa, pinot grigio

2013 Domaine Laporte

$13.5

sancerre, loire valley, sauvignon blanc

2011 Chalone Vineyards

$17

estate, chalone, pinot blanc

2012 Deltetto

$13.5

daivej vineyard, roero, piedmont, italy arneis

2013 Joseph Drouhin

$12

chablis, chardonnay

2013 Burt Street

$14

carneros, chardonnay

2011 Grgich Hills

$20

napa valley, chardonnay

2012 A To Z

$11

oregon, pinot noir

2010 Et Fille

$15

willamette valley, pinot noir

2013 Zepaltas

$19

russian river valley, pinot noir

2010 Fattoria Barbi

$13

rosso di montalcino, tuscany, sangiovese

2008 Rancho San Miguel

$16

old vine, russian river valley, zinfandel

2006 Aleph

$14

mendoza, argentina, malbec

2011 Corvidae

$10

columbia valley, washington, syrah

2011 Gundlach Bundschu

$15

sonoma valley, merlot

2011 Hedges

$12

red mountain, washington, cabernet, merlot, syrah

2010 Farrier Presshouse

$14

alexander valley, merlot, cabernet, cab franc

2006 Ehret Family

$15

knights valley, cabernet sauvignon

2010 Storybook Mountain

$18

antaeus, napa, cabernet |zinfandel

2009 Heitz

$24

napa valley, cabernet sauvignon