Harry's Beach House in Seattle, WA
Harry's Beach House Restaurants with Address and Phone:
1 restaurant location in Seattle
Harry's Beach House Menu in Seattle
Small Plates & Starters
Market Ceviche
$13
Citrus, spice oil, and crisps.
Penn Cove Mussels
$18
Harissa, shallots, herbs, butter, and sourdough toast.
Grilled Mackerel
$15
Springtime farm vegetale escabeche, chiles, romesco, and wilted chicories.
Octovpus a La Plancha
$19
Heirloom carrots, sofritto, crispy potato, and paprika oil.
Burrata
$16
Local fruits, walnut, and grilled sourdoughs.
Virginia's Baked Cheese
$15
Acme farms camembert, Collins family orchard pear butter, whole grain mustard, and olive oil crostini.
Harry's Fries
$9.5
60 liter sauce, Osprey sage, rosemary, and pecorino.
Citrus Olives & Marcona Almonds
$8
Warm Casterlvetrano olives, fried Marcona almonds.
Springtime Farm Green Salad
$15
Chicories, shaved fennel, carrots, radish, herbs, and lemon vinaigrette.
Dungeness Crab Louis
$20
Butter lettuce, avocado goddess, pickles, and hard egg.
Grilled Casterlfranco Chicory Salad
$18
Toasted sesame tahini, local Albacore tuna, Sicilian olives, and herbs.
Warm Beet Borscht
$9
Springtime farm beets, salsa verde, and creme fraiche.
Curried Pumpkin Soup
$9.99
Candied pecans and rosemary oil.
Bread, Butter & Jam
$6
House-made jam, cultured butter, and maldon salt.
Biscuit, Butter, & Jam
$6.99
House-made jam, cultured butter, and maldon salt.
Bruuuuunch
Brunch Bread, Butter, & Jam
$6
House-made jam, cultured butter, and maldon salt.
Brunch Biscuit, Butter, & Jam
$6
House-made jam, cultured butter, and maldon salt.
Brunch Harry's Fries
$9
60-liter sauce, Osprey sage, rosemary, and pecorino
Brunch Marinated Baby Beets & Frisee
$13
Sheep chevre, dill, mint, basil, and black pepper.
Brunch Springtime Farm Green Salad
$12
Chicories, shaved fennel, radish, herbs, and lemon vinaigrette.
Brunch Burrata and Pears
$12
Local pears, walnuts, and grilled sourdough.
Brunch Dungeness Crab Louis
$20
Escarole, avocado goddess, pickled chanterrelles and egg.
Brunch Borsht
$9
Springtime farm beets, dill, and mint creme fraiche.
Brunch Croque Madame Toad in Le Hole
$15
Sourdough, French ham, gruyere, bechamel, Dijon, and salad.
Brunch House Cured Gravlax
$18
Onion, pickles, capers, herbed Neufchatel, and hard egg.
Brunch Grilled Cheese & Tomato Soup
$14
Sourdough, Beecher's cheddar, Mama Lil's and toum.
Brunch Steel Cut Oatmeal
$12
Chia pudding, jam, fresh fruit, granola, and yogurt.
Brunch Harry's Burger
$17
LTO, cheese, Mama Lil's peppers, aioli, pickles with fries.
Harry's Beach House Menu
Biscuits & Gravy
$14
Skagit sausage gravy, buttermilk biscuits, and eggs your way.
House Made Granola
$11
Fruit, yogurt, and milk.
Breakfast Plate
$13.5
2 farm eggs, sourdough, jam, butter, potatoes, greens, your choice of sausage or bacon or avocado.
2 Buttermilk Cornmeal Pancakes
$12
Whipped butter, maple syrup, and seasonal fruit.
The Barber
$13.5
Heirloom polenta, braised greens, 3 egg whites, harissa, and avocado.
Market Vegetable & Eggs
$13.5
Kale, braised fennel, roasted tomato, delicata squash, fried garlic, and poached farm eggs.
Carlton Farms Buttermilk Pork Schnitzel
$17
Chicories, citrus, Labneh, tarragon, kraut, and lemon.
Dry Aged NY Steak & Eggs
$18
6 oz. beouf, rosemary potatoes, eggs your way, and chimichurri.
Entree
Smoked Sturgeon Filet
$28
Charred Rosalba, Samish bay Greek yogurt, curried chickpeas, and dukkah nasturtium pesto
Seared Stelhead Trout Filet
$26
Spaghetti squash, gigante beans, fennel, leeks, winter citrus gremolata, and smoked caviar.
Harry's Burger
$22
LTO, cheese, Mama Lil's peppers, aioli, pickles, with fries.
Painted Hills Dry Aged New York
$36
Harry's fries, and sauce au poivre. 12 oz.
HBH Smoked Lamb Merguez
$32
Saffron fregola di sarda, cipollini onions, delicata squash, and oil cured olives.
Carlton Farms Bone in Pork Chop
$28
Cheddar grits, braised purple cabbage, and smoked apple chutney.
Morrocan Osprey Hill Farm Chicken
$29
Spiced quinoa, figs, apricots, blistered carrots, and pine nuts sweet and spicy jus.
Pitman Family Farms Duck Breast
$28
Salsify, persimmon, hedgehog mushrooms, and citrus marmalade.
Whisper of the Woods
$24
Celery root puree, Brussels sprouts, parsnips, rutabaga cauliflower mushrooms, and Sicilian olive relish.