Harry's Harbour Place Grille Menu with Prices

American Sandwiches Seafood Steak
4.7

Harry's Harbour Place Grille Near Me

Harry's Harbour Place Grille Menu

Vegetarian

Grilled Vegetarian Platter
$18

grilled seasonal vegetables with a three cheese basil cream sauce

Sandwiches

Half Pound Burger
$9

char-broiled angus burger served on a bulky roll with lettuce and tomato, piled high with steak fries on the side

Reuben
$9

lean corned beef topped with sauerkraut and swiss cheese on marble rye served with pasta salad

Chicken Wrap
$9

char-grilled chicken topped with sweet corn, black beans and fresh diced tomato, bitter greens and shaved jack cheese, wrapped in a sun dried tomato tortilla. Served with spanish rice

Salmon Sandwich
$10

grilled salmon on French bread with red onion, red and yellow peppers, served with mesclun mix and a lemon vinaigrette

Steak Sandwich
$14

grilled tenderloin on French bread with roasted garlic butter, topped with caramelized onions and mozzarella cheese

Pasta and Risotto

Shrimp and Scallops
$29

shrimp and scallops with artichokes, spinach, tomatoes and basil over linguini in a pernod butter sauce

Veal Saltimbocca
$27

proscuitto wrapped veal cutlets, pan seared and served over fettuccini with tomatoes, mushrooms, onions and roasted garlic in a basil cream sauce

Sea Scallops
$27

chili crusted sea scallops, pan seared and tossed with shitake mushrooms and spinach in a vodka leek cream sauce over penne pasta

Sea Bass

prepared daily

Grilled Chicken
$21

lemon basil marinated breast of chicken, char-grilled with a lemon caper beurre blanc over butternut squash risotto, served with seasonal vegetables

Seafood

Pacific Halibut
$28

pistachio crusted halibut, pan seared over crab and red pepper creamed corn, topped with lime butter and swiss chard

Yellow Fin Tuna
$27

yellow fin tuna grilled rare with a cilantro and honey glaze with fennel slaw in a thai chili sauce

King Salmon
$23

king salmon filet, rolled in toasted pine nuts, topped with bearnaise sauce and served with swiss chard and roasted red pepper and goat cheese mashed potatoes

Bouillabaisse
$29

saffron broth, filled with halibut, salmon, tuna, shrimp, scallops, clams, mussels, fennel, tomatoes, fresh basil and mushrooms served with asiago crostini

Australian Lobster Tail

10oz. cold water lobster tail, broiled and served with vanilla butter and wild rice single or double tail

Steak and Chops

the quality of our steaks and chops can stand alone on any plate, but if your desire a bit more flavor, we have two choices: demi-glace-a classic veal stock reduced by half-or bearnaise-a classic hollaindaise prepared with tarragon white wine reduction(2.00)

New York Strip Steak
$23

char-grilled New York strip steak served with roasted garlic mashed potatoes

Filet of Sirloin
$27

tender 10oz. cut char-grilled, served with scalloped potatoes

Pork Chop
$30

maple basted 10oz pork chop, grilled with a shallot whole grain mustard cream sauce, served with garlic and chive mashed potatoes

Filet Mignon
$36

8 oz. filet, grilled, served with applewood bacon creamed spinach

Surf & Turf

Mignon and Crab

one pound alaskan king crab, served with vanilla drawn butter with an 8 oz filet mignon served with wild rice

Sirloin and Tail

10oz. sirloin served with a 10 oz. Australian lobster tail and wild rice

Mignon and Tail

8 oz. filet mignon served with a 10 oz Australian lobster tail and wild rice

Harry's Seafood Grill
$35

10 oz. sirloin grilled and glazed with balsamic syrup, sauteed shrimp and scallops, grilled asparagus, served with garlic mashed potatoes

Lunch Appetizers

Fried Calamari
$9

served with a spicy roasted red pepper marinara

Hot Peppers
$9

stuffed with a blend of three cheeses with charred tomato sauce

Jumbo Prawn Cocktail
$16

chilled prawn poached ina spicy crab boil and served with a creole remoulade and cocktail sauce

Lunch Soup

Harry's Seafood Chowder
$5

chopped clams, bay scallops and shrimp in a rich cream chowder

Soup of the Day
$5

made fresh daily with the finest seasonal ingredients

Lunch Salads

Cobb Salad
$11

mixed field greens tossed in cilantro lime dressing, served in a fried tortilla shell, topped with sliced avocado, diced tomatoes, red onion, shredded cheddar and jack cheeses, topped with char grilled chicken

Wedge Salad
$8

wedge of iceberg lettuce, cherry tomatoes, red onions, maytag bleu cheese crumbles and bleu cheese dressing

Tomato Mozzarella Salad
$10

red and yellow vine ripened tomatoes, buffalo mozzarella, flavored with fresh basil leaves and extra virgin olive oil

Caesar Salad w/Chicken
$11

hearts of romaine tossed in our house caesar dressing with asiago cheese and garlic croutons

Caesar Salad Plain
$9

hearts of romaine tossed in our house caesar dressing with asiago cheese and garlic croutons

Caesar Salad w/Salmon
$11

hearts of romaine tossed in our house caesar dressing with asiago cheese and garlic croutons

Lunch Pastas

Shrimp Scampi
$14

shrimp sauteed with peppers, tomatoes, basil, garlic and white wine over linguini

Vegetable Pasta
$12

red onion, spinach, tomatoes, sauteed summer squash over abed of penne pasta in alight garlic oil

Shrimp and Scallop Alfredo
$14

shrimp and scallops sauteed with broccoli and roasted red peppers, tossed in a rich asiago alfredo sauce served over fettuccini

Chicken Sausage Penne
$14

char-grilled chicken breast with andoujlle sausage in a rich tomato cream sauce with sauteed mushrooms, onions and roma tomatoes over penne pasta

Lunchtime Entrees

Grilled Filet of Sirloin
$15

petite filet of sirloin, grilled and served with garlic mashed potatoes and seasonal vegetable

Sea Bass
$16

grilled and seasoned with cracked peppercorns, served with sauteed vegetables in a light lemon buerre blanc

Pork Chop
$13

8oz. frenched pork chop, grilled and served with apple bourbon demi-glace, sauteed vegetables and mashed potatoes

Harbour Place Crab Cakes
$13

lump blue crab and snow crab cakes, pan seared and served with creole remoulade over field mixed greens

Dinner Appetizers

Prawn Cocktail
$16

chilled poached prawns prepared in a spicy crab boil, served with a new orleans remoulade and cocktail sauce

Beef Tartar
$13

sliced tenderloin and gorgonzola cheese served with micro greens in a dijon shallot vinaigrette

Grilled Asparagus
$8

fresh grilled asparagus and gorgonzola polenta topped with herbed goat cheese and balsamic syrup

Lobster Satay
$15

coconut crusted lobster, grilled pineapple with mango thai dipping sauce

Roman Artichokes
$8

roman artichokes, fried in citrus butter, served with blood orange and sweet verbouth aioli

Seafood Martini
$14

grilled scallops, calamari and limp crab in a lemon vinaigrette, served with micro greens and a prawn garnish

Tuna Tempura
$12

tuna deep fried in tempura batter, served with wasabi cream and a spicy soy dipping sauce

Dinner Soups

Hary's Seafood Chowder
$6

a house specialty with scallops, clams shrimp and potatoes in a rich creamy broth

Soup Du Jour
$5

made fresh daily with seasonal ingredients

Dinner Salads

Field Greens Salad
$6

mixed baby greens, summer berries, pecans, red onion and crumbled gorgonzola with a balsamic vinaigrete

Caesar Salad
$8

whole hearts of romaine tossed in our house caesar dressing, topped with shredded asiago cheese and served with a parmessan crisp

Ensalada Caprese
$9

fresh mozzarella, layered with red and yellow tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar

Bleu Wedge Salad
$9

crisp iceberg wedge with cherry tomatoes, red onion, crumbled bleu cheese, chides topped with hary's original bleu cheese dressing