Harry's Harbour Place Grille Menu with Prices
Harry's Harbour Place Grille Near Me
Harry's Harbour Place Grille Menu
Vegetarian
Grilled Vegetarian Platter
$18
grilled seasonal vegetables with a three cheese basil cream sauce
Sandwiches
Half Pound Burger
$9
char-broiled angus burger served on a bulky roll with lettuce and tomato, piled high with steak fries on the side
Reuben
$9
lean corned beef topped with sauerkraut and swiss cheese on marble rye served with pasta salad
Chicken Wrap
$9
char-grilled chicken topped with sweet corn, black beans and fresh diced tomato, bitter greens and shaved jack cheese, wrapped in a sun dried tomato tortilla. Served with spanish rice
Salmon Sandwich
$10
grilled salmon on French bread with red onion, red and yellow peppers, served with mesclun mix and a lemon vinaigrette
Steak Sandwich
$14
grilled tenderloin on French bread with roasted garlic butter, topped with caramelized onions and mozzarella cheese
Pasta and Risotto
Shrimp and Scallops
$29
shrimp and scallops with artichokes, spinach, tomatoes and basil over linguini in a pernod butter sauce
Veal Saltimbocca
$27
proscuitto wrapped veal cutlets, pan seared and served over fettuccini with tomatoes, mushrooms, onions and roasted garlic in a basil cream sauce
Sea Scallops
$27
chili crusted sea scallops, pan seared and tossed with shitake mushrooms and spinach in a vodka leek cream sauce over penne pasta
Sea Bass
prepared daily
Grilled Chicken
$21
lemon basil marinated breast of chicken, char-grilled with a lemon caper beurre blanc over butternut squash risotto, served with seasonal vegetables
Seafood
Pacific Halibut
$28
pistachio crusted halibut, pan seared over crab and red pepper creamed corn, topped with lime butter and swiss chard
Yellow Fin Tuna
$27
yellow fin tuna grilled rare with a cilantro and honey glaze with fennel slaw in a thai chili sauce
King Salmon
$23
king salmon filet, rolled in toasted pine nuts, topped with bearnaise sauce and served with swiss chard and roasted red pepper and goat cheese mashed potatoes
Bouillabaisse
$29
saffron broth, filled with halibut, salmon, tuna, shrimp, scallops, clams, mussels, fennel, tomatoes, fresh basil and mushrooms served with asiago crostini
Australian Lobster Tail
10oz. cold water lobster tail, broiled and served with vanilla butter and wild rice single or double tail
Steak and Chops
the quality of our steaks and chops can stand alone on any plate, but if your desire a bit more flavor, we have two choices: demi-glace-a classic veal stock reduced by half-or bearnaise-a classic hollaindaise prepared with tarragon white wine reduction(2.00)
New York Strip Steak
$23
char-grilled New York strip steak served with roasted garlic mashed potatoes
Filet of Sirloin
$27
tender 10oz. cut char-grilled, served with scalloped potatoes
Pork Chop
$30
maple basted 10oz pork chop, grilled with a shallot whole grain mustard cream sauce, served with garlic and chive mashed potatoes
Filet Mignon
$36
8 oz. filet, grilled, served with applewood bacon creamed spinach
Surf & Turf
Mignon and Crab
one pound alaskan king crab, served with vanilla drawn butter with an 8 oz filet mignon served with wild rice
Sirloin and Tail
10oz. sirloin served with a 10 oz. Australian lobster tail and wild rice
Mignon and Tail
8 oz. filet mignon served with a 10 oz Australian lobster tail and wild rice
Harry's Seafood Grill
$35
10 oz. sirloin grilled and glazed with balsamic syrup, sauteed shrimp and scallops, grilled asparagus, served with garlic mashed potatoes
Lunch Appetizers
Fried Calamari
$9
served with a spicy roasted red pepper marinara
Hot Peppers
$9
stuffed with a blend of three cheeses with charred tomato sauce
Jumbo Prawn Cocktail
$16
chilled prawn poached ina spicy crab boil and served with a creole remoulade and cocktail sauce
Lunch Soup
Harry's Seafood Chowder
$5
chopped clams, bay scallops and shrimp in a rich cream chowder
Soup of the Day
$5
made fresh daily with the finest seasonal ingredients
Lunch Salads
Cobb Salad
$11
mixed field greens tossed in cilantro lime dressing, served in a fried tortilla shell, topped with sliced avocado, diced tomatoes, red onion, shredded cheddar and jack cheeses, topped with char grilled chicken
Wedge Salad
$8
wedge of iceberg lettuce, cherry tomatoes, red onions, maytag bleu cheese crumbles and bleu cheese dressing
Tomato Mozzarella Salad
$10
red and yellow vine ripened tomatoes, buffalo mozzarella, flavored with fresh basil leaves and extra virgin olive oil
Caesar Salad w/Chicken
$11
hearts of romaine tossed in our house caesar dressing with asiago cheese and garlic croutons
Caesar Salad Plain
$9
hearts of romaine tossed in our house caesar dressing with asiago cheese and garlic croutons
Caesar Salad w/Salmon
$11
hearts of romaine tossed in our house caesar dressing with asiago cheese and garlic croutons
Lunch Pastas
Shrimp Scampi
$14
shrimp sauteed with peppers, tomatoes, basil, garlic and white wine over linguini
Vegetable Pasta
$12
red onion, spinach, tomatoes, sauteed summer squash over abed of penne pasta in alight garlic oil
Shrimp and Scallop Alfredo
$14
shrimp and scallops sauteed with broccoli and roasted red peppers, tossed in a rich asiago alfredo sauce served over fettuccini
Chicken Sausage Penne
$14
char-grilled chicken breast with andoujlle sausage in a rich tomato cream sauce with sauteed mushrooms, onions and roma tomatoes over penne pasta
Lunchtime Entrees
Grilled Filet of Sirloin
$15
petite filet of sirloin, grilled and served with garlic mashed potatoes and seasonal vegetable
Sea Bass
$16
grilled and seasoned with cracked peppercorns, served with sauteed vegetables in a light lemon buerre blanc
Pork Chop
$13
8oz. frenched pork chop, grilled and served with apple bourbon demi-glace, sauteed vegetables and mashed potatoes
Harbour Place Crab Cakes
$13
lump blue crab and snow crab cakes, pan seared and served with creole remoulade over field mixed greens
Dinner Appetizers
Prawn Cocktail
$16
chilled poached prawns prepared in a spicy crab boil, served with a new orleans remoulade and cocktail sauce
Beef Tartar
$13
sliced tenderloin and gorgonzola cheese served with micro greens in a dijon shallot vinaigrette
Grilled Asparagus
$8
fresh grilled asparagus and gorgonzola polenta topped with herbed goat cheese and balsamic syrup
Lobster Satay
$15
coconut crusted lobster, grilled pineapple with mango thai dipping sauce
Roman Artichokes
$8
roman artichokes, fried in citrus butter, served with blood orange and sweet verbouth aioli
Seafood Martini
$14
grilled scallops, calamari and limp crab in a lemon vinaigrette, served with micro greens and a prawn garnish
Tuna Tempura
$12
tuna deep fried in tempura batter, served with wasabi cream and a spicy soy dipping sauce
Dinner Soups
Hary's Seafood Chowder
$6
a house specialty with scallops, clams shrimp and potatoes in a rich creamy broth
Soup Du Jour
$5
made fresh daily with seasonal ingredients
Dinner Salads
Field Greens Salad
$6
mixed baby greens, summer berries, pecans, red onion and crumbled gorgonzola with a balsamic vinaigrete
Caesar Salad
$8
whole hearts of romaine tossed in our house caesar dressing, topped with shredded asiago cheese and served with a parmessan crisp
Ensalada Caprese
$9
fresh mozzarella, layered with red and yellow tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar
Bleu Wedge Salad
$9
crisp iceberg wedge with cherry tomatoes, red onion, crumbled bleu cheese, chides topped with hary's original bleu cheese dressing