Harth in Nashville, TN

Granola Yogurt Parfait

$10

Our House Blend, Dried Fruit, Local Honey, Berries, Flamblé Banana.

Assorted Cereals

$9

With strawberries, banana, blueberries.

Steele Cut Oatmeal

$9

Brown sugar, candied pecans, dried fruit, flambe banana.

Three Egg Omelet

$16

Choice of bacon, ham, sausage, peppers, heirloom tomatoes, baby spinach, baby kale, onions, turkey, cheddar, mozzarella, goat, feta, American cheese with Brabant potatoes or fruit cup. Add crab meat or caviar for an additional charge.

Farmers Market

$14

2 eggs any style. Caponata, biscuit, toast, southern grits, Brabant potatoes. Choice of bacon, sausage, Canadian ham.

Crab Benedict

$18

Blue crab, poached egg, sauteed spinach, hollandaise, Brabant, tomato coulis.

Daily Frittata

$16

With Brabant potatoes or fruit cup. Choice of bacon, sausage, Canadian ham.

Eggs Sardou

$17

Crispy artichokes, pouched eggs, Parmesan spinach cream, Charon sauce with Brabant potatoes.

Pan Perdue

$15

French toast baguette, berry compote, whipped cream, banana foster maple syrup, fresh fruit cup.

Blueberry Pancakes

$14

Honey butter, whipped cream, fresh fruit cup.

Chocolate Pancakes

$14

Honey butter, whipped cream, fresh fruit cup.

Orange Vanilla Belgium Waffle

$14

Honey butter, whipped cream, fresh fruit cup.

2 Eggs and Toast

$12

Brabant Potatoes

$6

Southern Grits

$6

Fresh Fruit Cup

$6

Bagel with Cream Cheese

$6

Burrata Lunch

$12

Burrata, prosciutto, tomato, arugula tossed in house dressing, pesto rustic bread.

Mezze Lunch

$12

Traditional hummus and fire pepper hummus, cauliflower puree, tapenade, cucumber spread, grilled pita.

Land and Sea Salad Lunch

$14

Chicken and seafood salad, grapes, celery leaf, served with piedina.

Ravioli Lunch

$14

Housemade chicken ravioli with a housemade mushroom ravioli, tomato coulis, Parmesan cream sauce.

Eggplant Parmigiana Lunch

$13

P.E.I Mussels Dinner

$16

Sauteed mussels with crushed tomatoes, roasted garlic in a lemon cilantro broth.

Mezze Platter Dinner

$13

Traditional hummus, paddlefish caviar, baba ghanoush, tomato relish, grilled pita.

Artesian Cheese Board

$15

Selection of cheese, house jams, honey walnut, dried fruit.

Charcuterie Board

$16

Housemade pate, duck liver, imported cured meats served with crostini.

Lobster Ravioli Dinner

$16

In a shallot cream sauce.

Fire Eggplant Parmigiana Dinner

$14

Chicken Ravioli Paired with Mushroom Raviolo Dinner

$15

Tossed in Parmesan cream sauce, tomato coulis.

Pan-Seared Duck

$15

Goat cheese and pepper strudel, blueberry gastrique.

Corn and Crab Cappuccino Soup Lunch

$9

Blue crab, tarragon, saffron, spicy cream.

Onion and Wild Mushrooms Soup Lunch

$8

Chicken and beef broth, sherry wine, 3 types of cheeses, croutons.

Farm Chicken Zuppa Soup Lunch

$9

Pancetta, spicy peppers, heirloom tomatoes, cream, crispy tortilla.

Roasted Beets Salad Lunch

$13

Variety of beets, whipped goat cheese, spicy pecans, greens, watermelon Tuscan olive oil vinaigrette.

Classic Caesar Salad Lunch

$11

Add grilled steak, chicken, or shrimp for an additional charge.

Tuna Salad Lunch

$15

Seared Ahi tuna, romaine and iceberg hearts, arugula radicchio, tomatoes, garbanzo beans, avocado hard egg, green beans, tossed lemon herb vinaigrette.

Duck Salad Lunch

$16

Fresh kale, crispy duck, arugula, mixed greens, apples and pear chips, poached egg with shiitake and goat cheese strudel with raisin honey mustard dressing.

Wagu Burger

$17

Caramelized onion, heirloom tomatoes, pickles, spicy aioli, mushrooms, arugula, cheddar cheese, with Brussel sprouts and Yukon potato log.

Chicken Roulade

$15

Grilled tortilla, pico de gallo, fire peppers, served with arugula salad and grated Parmesan cheese.

Panini Muffuletta

$15

Mortadella, spicy salami, prosciutto, capocollo, jalapeno pancetta, kalamata olives, garlic aioli, tomatoes, mozzarella, fresh basil, chili oil, served with potatoe leaves.

Portobello Mushrooms Pesto Panini

$14

Fire peppers, goat cheese, burrata, tomatoes, greens served with zucchini chips.

Southern Baked Ham Panini

$15

Grilled radicchio, provolone, gorgonzola dolce, roasted peppers, dijonnaise, served with potato leaves.

Pork Chop Milanese Tomahawk

$17

Grilled asparagus, arugula, heirloom tomato salad tossed, infused lemon oil dressing, topped with garlic aioli.

Combo Plate

$21

Short rib, veal demi, Chilean seabass, caper beurre blanco, heirloom carrots, potato puree, Brussel sprouts.

Margherita Lunch

$15

Tomato, basil, mozzarella.

Grilled and Roasted Vegetable Lunch

$15

Zucchini, squash, peppers, eggplant, pesto, gorgonzola, provolone cheese.

Surf and Turf Lunch

$17

Salmon, prosciutto, artichoke, tomatoes, onion, mozzarella, capers, sour cream, sausage.

Chicken and Kale Lunch

$16

Rosemary, Parmesan cream, provolone, mozzarella cheese.

Potato Puree Lunch

$7

Fettuccini Lunch

$8

Parmesan cream sauce.

Roasted Cauliflower Lunch

$8

Grilled Asparagus Lunch

$8

Corn and Crab Cappuccino Dinner

$9

Blue crab, tarragon, saffron, spicy cream.

Farm Chicken Zuppa Soup Dinner

$9

Pancetta, spicy peppers, heirloom tomatoes, cream, crispy tortilla.

Roasted Beets Dinner

$13

Variety of beets, whipped goat cheese, spicy pecans, greens, watermelon Tuscan olive oil vinaigrette.

Classic Caesar Salad Dinner

$11

Add grilled chicken, steak, shrimp for an additional charge.

Classic Eggplant Parmigiana

$18

Tuscan Chicken

$24

Served with potato logs, roasted cauliflower, honey carrots, potato puree, Brussel sprouts.

Roasted Sea Bass Dinner

$41

Crab and lobster risotto, saffron asparagus, carrots, Swiss card, beurre blanc.

Wagu Hamburger Dinner

$20

Caramelized onions, heirloom tomato, pickles, spicy aioli, mushrooms, arugula, cheddar cheese, Brussel sprouts, Yukon potato log.

Prime Cut Center Fillet (10oz.)

$48

All steaks are topped with our signature rosemary and sea salt maitre d'hotel butter, served with shishito peppers and Yukon and sweet potato puree.

Cowboy Steak (16oz.)

$54

All steaks are topped with our signature rosemary and sea salt maitre d'hotel butter. All steaks are served with shishito peppers and Yukon and sweet potato puree.

New York Center Cut Strip Loin (14oz.)

$44

All steaks are topped with our signature rosemary and sea salt maitre d'hotel butter. All steaks are served with shishito peppers and Yukon and sweet potato puree.

Margherita Dinner

$15

Tomato, basil, mozzarella.

Grilled and Roasted Vegetable Dinner

$15

Zucchini, squash, peppers, eggplant, pesto, gorgonzola, provolone cheese.

Surf and Turf Dinner

$17

Salmon, prosciutto, artichoke, tomatoes, onion, mozzarella, capers, sour cream, sausage.

Chicken and Kale Dinner

$16

Rosemary, Parmesan cream, provolone, mozzarella.

Potato Puree Dinner

$7

Fettuccini Dinner

$8

Parmesan cream sauce.

Roasted Cauliflower Dinner

$8

Grilled Asparagus Dinner

$8

Sauteed Mushrooms Dinner

$7

Crab and Lobster Risotto Dinner

$10

Potato au Gratin Dinner

$9

Shishito Peppers Dinner

$8

Oscar Style

$10

Jumbo lump crab tossed with hollandaise sauce.

Sauteed Wild Mushrooms and Caramelized Onions

$7

Bearnaise Sauce

$4

Hollandaise

$4

Encrusted with Gorgonzola Cheese

$7

Foie Gras Compound Butter

$9

Horseradish and Bone Marrow Compound Butter

$9

Avocado Toast

$14

Topped with feta cheese, semi-soft egg, and arugula on rustic toast.

Beet Salad

$13

Golden and red beets, watermelon, spicy pecans, whipped goat cheese.

Grilled Cheese

$14

Brie cheese, sliced apple, drizzled with local honey.

Tuna Salad (Brunch)

$15

Seared Ahi tuna, lettuce, arugula, radicchio, tomatoes, garbanzo beans, avocado, cooked egg, green beans with lemon vinaigrette.

Duck Salad (Brunch)

$16

Fresh kale, crispy duck, arugula, mixed greens, apples, pear chips, poached egg, shiitake, goat cheese strudel with raising honey mustard dressing.

Wagu Hamburger (Brunch)

$17

Caramelized onions, heirloom tomato, pickles, spicy aioli, mushrooms, arugula, cheddar cheese served with crispy Brussel sprouts and potato logs.

Three Egg Omelet (Brunch)

$16

Choice of bacon, ham, sausage, peppers, baby spinach, black kale, onions, turkey, tomatoes, cheddar, mozzarella, goat, feta, or American cheese.

Steak Benedict (Brunch)

$18

Grilled flank steak, poached eggs, sauteed spinach, hollandaise, tomato coulis sauce served with rainbow potatoes.

Southern Skillet (Brunch)

$16

3 eggs, smoked sausage, sweet peppers, okra, creole tomato sauce served with creamy cheesy grits.

Eggs Sardou (Brunch)

$17

Crispy artichokes, soft poached eggs, creamy Parmesan spinach cream sauce topped with a fresh tomato coulis served with rainbow potatoes.

Stuffed Brioche French Toast (Brunch)

$15

Thick sweet brioche stuffed with cream cheese, fresh strawberries, whipped cream topped with banana foster, maple syrup, served with fresh fruit cup.

Waffle and Fried Chicken (Brunch)

$17

Southern fried chicken drizzled with local spicy honey and maple syrup on top of a sweet waffle.

Juices

$5

Starbucks Coffee

$9

Small pot.

Latte

$6

Cappuccino

$6

Assorted Teas

$5