Harvest Menu with Prices

American Thai American (New) Chinese
3.6

Harvest Near Me

3 restaurant locations in 2 states

Harvest Menu

Starters

The Harvest Charcuterie Board
$9

chef's daily selections, grained mustard, pickled vegetables.

The Harvest Charcuterie Board
$14

with artisinal cheese.

Skillet Roasted Prince Edward Island Mussels
$10

garlic oil and lemon.

Oven Baked Rosemary Flatbread
$9

grilled onion, prosciutto, local raw milk havarti, arugula.

Appetizers

Scallop Corndog
$10

local honey, mustard, sprout salad.

Grassfed Beef Slider
$14

marcoot cheese paper, lettuce, tomato, pickled onion, brioche cheese toast, bacon aioli, fries.

Oxtail-Barley Soup
$8

aromatic vegetables, roasted tomato.

Carrot Gnocchi
$9

rabbit confit, aromatic vegetables, grained mustard jus.

Pan Seared Foie Gras
$15

molasses plum chutney, brioche toast, plum wood smoke.

Salads

Mixed Organic Field Greens
$6

balsamic vinaigrette, herbed cheese toast.

Whole Leaf Caesar
$7

shaved wisconsin parmesan, garlic-parmesan croutons.

St. Isidore Farm's Arugula Salad
$8

maytag blue cheese, gaunciale, shaved red onion.

Oysters

Daily Selections

on the half shell.

Deviled Fried

with creamed spinach and bacon.

'Buffalo Style'

with blue cheese sauce.

Seasonal Large Plates

Grass Fed Beef Pot Roast
$23

roasted garlic mashed potatoes, buttered turnips and their greens, mustard jus, horseradish creme fraiche.

Naturally Raised Chicken
$24

roasted airline breast, chicken and root vegetable pot pie, lattice crust.

Troutdale Farm's Rainbow Trout Lyonnaise
$25

fingerling potatoes, lardon, red onion, frisee, warm grain mustard vinaigrette, one hour egg.

Pekin Duck Breast Choucroute
$26

braised cabbage, duck sausage, herb spaetzel, huckleberry-riesling sauce.

Grilled Angus Hanger Steak
$21

potato pave, creamed spinach, harvest's steak sauce.

Grilled Heritage Breed Pork Loin
$26

parsnip puree, broccoli rabe, sage cider reduction, green tomato jam.

Pan Roasted Alaskan Wild Salmon
$26

roasted cauliflower 'risotto', swiss chard, rosemary pancetta brown butter.