Harvey's Steakhouse in Huntington Beach, CA

Crispy Artichoke Hearis

$9

Arichoke hearts coated in a seasoned crumb blend, crispy fried. served with honey mustard sauce.

Crab Stuffed Mushrooms

$12

Mushroom caps filled with a dungeness crab blend, baked, topped with grated parmesan.

Coconut Beer Shrimp

$14

Shrimp coated in a seasoned crumb mixture, crispy fried. Served with cocktail and sweet chili sauce.

Seared Ahi Tuna

$12

Lightly blackend, served with wasabi and ginger.

Chicken Tenders

$9

Chicken tender strips dipped in seasoned batter, lightly fried. Served with honey mustard sauce.

Sauteed Button Mushrooms

$9

Button mushrooms sauteed in garlic butter sauce.

Charbroiled Artichoke

$9

Whole artichoke cut in quarters served with a honey sesame oil sauce and melted butter.

Zucchini Wedges

$8

Zucchini wedges coated in a seasoned crumb mix, crispy fried. Served with ranch dressing.

Calamari Rings

$9

Calamari rings dipped in a light batter gently fried. Served with tarter and cocktail sauce.

Jumbo Shrimp Cocktail

$12

Chilled jumbo shrimp served with our own cocktail sauce.

Potato Skins

$8

Fried potato skins, topped with melted cheese, bacon and chives. Served with sour cream.

Crab Cakes

$10

Grilled and served with cocktail and tarter sauce.

Spinach Dip

$8

Served warm with tortilla chips.

BBQ Chicken Salad

$16

Charbroiled breast of chicken brushed with BBQ sauce on mixed greens tossed with ranch dressing, tomato, cheese, corn, black beans and tortilla strips.

Chicken Caesar Salad

$14

Herb seasoned boneless breast of chicken, charbroiled and sliced. Served on caesar salad.

Seared Ahi Tuna Salad

$22

Lightly blackend, tossed with fried wontins, sesame seeds, green onions and a light sesame dressing. Garnished with wasabi and ginger on caesar salad.

Cajun Style Salmon Salad

$18

Charbroiled served on a garden salad with tomatoes and cucumbers choice of bressing.

Steak Salad

$18

Steak strips sauteed in caesar dressing and bleu cheese crumbles. Served on romane with tonato and cucumber.

New York Strip

$32

Tender center cut with robust flavor, charbroiled to order. Served with demi glaze. choice of sauteed red onion and mushrooms or onion rings.

Filet Mignon

$31

Exceptional flavor and ultimate in tenderness, charbroiled to order. Served with bearnaise sauce and onion rings.

Rib Eye Steak

$22

Tender, juicy and marbled, charbroiled to order. Choice of sauteed red onion and mushrooms or onion rings.

Prime Rib Prime

$29

Seasoned with our special herb blend. Slow roasted to seal in the flavor. Served with au jus and creamed horseradish.

Jack Daniel's Pepper Steak

$33

New york chenter cut lightly coated with cracked peppercorns, charbroiled to order. Served with jack daniel's whiskey sauce.

Filet Oscar

$31

Filet mignon wrapped in bacon, stuffed with a crab mixture, charbroiled to order topped with crabmeat and asparagus, covered with bearnaise sauce.

Bleu Ribbon Filet

$31

Filet mignon stuffed with bleu cheese crumbles, charbroiled to order, topped with sauteed mushrooms. served with bearnaise sauce.

Center Cut Top Sirloin Prime

$26

Tender center cut with hearty flavor, charbroiled to order. Served with demi glaze. choice of sauteed red onion and mushrooms or onion rings.

Chicken Oscar

$22

Tender boneless breast of chicken seasoned, grilled, topped with crab meat and asparagus. Covered with bearnaise sauce.

Chicken Marsala

$20

Tender boneeless breast of chicken seasoned, grilled, covered with marsala wine mushroom sauce.

Pork Chop

$23

Seasoned grilled french cut prime pork chop served with cinnamon apple sauce.

Rack of Lamb

$31

Baked new zealand spring lamb, brushed with dijon mustard sauce, coated in seasoned breadcrumbs. Served with mint jelly

Lamb Shank

$25

Baked lamb shank with burgundy mushroom sauce. Served over garlic mashed potatoes.

Homemade Pot Pie

$16

Chicken with potatoes and vegetables topped with a pastry crust.

Australian Lobster Tail

Steamed, served with drawn butter

Jumbo Shrimp Scampi

$29

Butterflied shrimp sauteed in lemon garlic butter, topped with capers and parmesan. Served with scampi butter sauce.

Fresh Atlantic Salmon

$25

Charbroiled, served with white wine cream sauce.

Sand Dabs Almandine

$23

Dipped in an egg batter, lightly grilled, topped with toasted almonds. Served with tarter sauce.

Fish & Chips

$23

Golden fried beer battered alaskan halibut. Served with cocktail and tarter sauce.

Alaskan King Crab Legs

One pound crab legs. Steamed and served with drawn butter.

Scallops Mediterranean

$26

Large sea scallops coated in a seasoned crumb blend. Fried. Topped with parmesan. Served with tarter and cocktail sauce.

Halibut

$25

Charbroiled. Topped with herb butter. Served with tarter sauce.

Calamari Almandine

$22

A large calamari steak coated in a seasoned crumb blend. Grilled. Topped with toasted almons. Served with tarter sauce.

Seared Ahi Tuna

$26

Lightly blackened. Served with wasabi and ginger.

Shrimp Scampi Pasta

$22

Shrimp sauteed in lemon garlic butter, topped with capers and parmesan. Served over linguini

Spinach Ravioli

$20

Spinach sauteed in homenade alfredo sauce, over cheese stuffed ravioli topped with sun dried tomatoes.

Chicken and Artichoke Fettuccini

$20

Tender white chicken, artichoke hearts and tomato sauteed in white wine cream sauce

Filet Mignon and Lobster

Jumbo Shrimp Scampi and Charbroiled Scallops

$29

Filet Mignon and Crab Legs

Filet Mignon and Jumbo Shrimp Scampi

$31

Kid's Hamburger

$7

Served with french fries

Cheese Quesadilla

$6

Served with guacamole, salsa and sour cream. Add chicken $2

Chicken Tenders

$7

Served with french fries

Grilled Cheese Sandwich

$6

Served with french fries