Haute Quarter Grill in Anchorage, AK
Haute Quarter Grill Restaurants with Address and Phone:
1 restaurant location in Anchorage
Haute Quarter Grill Menu in Anchorage
Appetizers
Crab Cakes
Seared king crab meat served with artichoke tartar sauce.
Duck Confit
Slow poached duck leg, pistachio pesto, and cambazola cheese with orange jellies, fig and apricot chutney.
Roasted Garlic
Slow roasted garlic, chevre cheese, roasted red peppers & toast points with balsamic reduction.
Ahi Tuna
Seared rare with peppercorn crust, ponzu sauce and cucumber wasabi.
Calamari
Quick fried and served with roasted garlic aioli.
Pizza
Thin crust style, please ask your server for today's preparation.
Charcuterie
Selection of local cured meats, house pickled vegetables, fresh made bread stick, & stone mustard.
Gnocchi
Fresh made potato dumplings sauteed in gorgonzola cheese sauce.
Spicy Chicken Wings
Tossed in a spicy BBQ sauce served with celery & blue cheese dressing.
Halibut Chunks
Fried in a pecan beer batter crust with tartar sauce.
Duck Spring Rolls
Smoked duck spring rolls with cucumber pineapple salsa & sweet plum dipping sauce.
Fries
Fabulous French fries served with Bearnaise sauce and spicy banana ketchup.
Clams
Fresh manilas steamed in fresh herbs, garlic and roma tomato.
Sliders
Ground steak burgers with blue cheese bacon butter, pickled red onions, and roma tomatoes.
Salads and Soups
Maytag Blue Cheese Salad
Mixed greens tossed with blue cheese dressing and fresh pears, topped with caramelized pecans & blue cheese crumbles.
Mixed Greens Salad
Lager citrus feta cheese vinaigrette topped with red onions, mandarin oranges, feta cheese crumbles and pumpkin seeds.
Caesar Salad
Romaine lettuce tossed in house made classic caesar dressing, croutons and parmesan cheese.
Spinach Salad
Fresh spinach tossed in walnut vinaigrette topped with red onions, egg, tart cherries, bacon and toasted walnuts.
Chicken Caesar Salad
Large caesar topped with grilled chicken breast, diced tomatoes & english cucumbers.
Blackened Halibut Caesar Salad
Large caesar topped with blackened halibut, diced tomatoes & english cucumbers.
Soup of the Day
Cup or bowl.
Entrees
Lamb
Grilled lamb lollipops seasoned with fresh herbs served with mustard seed demi-glace, fried polenta, & green beans tossed in almondine butter.
Prawns
Oven roasted prawns basted with Togarashi butter, topped with king crab & toasted macadamia nuts, & served with passion fruit beurre blanc sauce.
Kabobs
Filet mignon skewered & served with white cheddar risotto, roasted tomato, asparagus & topped with charon sauce and a cabernet drizzle.
Mushroom Ravioli
Fresh made ravioli stuffed with roasted mushrooms, mascarpone cheese, fresh herbs tossed in thyme butter sauce topped with prosciutto, gruyere cheese and toasted hazelnuts. Also in vegetarian with no prosciutto.
Seafood Pasta
Sauteed scallops & prawns in a white wine cream sauce with tomatoes, spinach, artichoke hearts, capers and pappardelle noodles.
Pork Tenderloin
Southwest seasoned pork tenderloin seared & served with mole sauce, a corn puree, cilantro cream, & a stuffed pablano pepper with chorizo, spanish rice, & black beans.
Seafood Jambalaya
Sauteed Alaskan scallops, black tiger prawns, manila clams and mussels with spicy creole tomato sauce, andouille sausage, smoked ham & rice.
Chicken Pasta
Sauteed chicken, bacon, peas, and penne pasta tossed in a roasted garlic & chevre cream sauce garnished with tomato jam.
Scallops
Grilled scallops and romesco sauce served with arugula tossed with grape tomatoes, white balsamic and basil vinaigrette.
Prime Rib
Slow roasted prime rib with horseradish. 12oz or 16oz
New York Pepper Steak
Pan seared new york steak with pink & black peppercorn crust, topped with blue cheese demi-glace.
Alaskan King Crab Legs
One pound of premium alaskan red king crab legs served with drawn butter.
Baby Back Ribs
Roasted dry rubbed ribs basted with a spicy sweet plum BBQ sauce served with a mound of fries.
Ribeye Steak
Broiled rib steak served with crisp russet potato wedges and our version of classic baked beans.
Roasted Duck
Roasted duck served with a citrus sauce of dried apricots and tart bing cherries.